Nutrient content of puffed proso millet (Panicum miliaceum L.) and amaranth (Amaranthus cruentus L.) grains

Title
Nutrient content of puffed proso millet (Panicum miliaceum L.) and amaranth (Amaranthus cruentus L.) grains
Authors
Keywords
-
Journal
CZECH JOURNAL OF FOOD SCIENCES
Volume 34, Issue No. 4, Pages 362-369
Publisher
Czech Academy of Agricultural Sciences
Online
2017-05-29
DOI
10.17221/405/2015-cjfs

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search