Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals

The connecting health and technology study: a 6-month randomized controlled trial to improve nutrition behaviours using a mobile food record and text messaging support in young adults

(2016) Deborah A. Kerr et al.   International Journal of Behavioral Nutrition and Physical Activity

Effect on body weight and composition in overweight/obese Australian adults over 12 months consumption of two different types of fibre supplementation in a randomized trial

(2016) Sebely Pal et al.   Nutrition & Metabolism

How Strongly Does Appetite Counter Weight Loss? Quantification of the Feedback Control of Human Energy Intake

(2016) David Polidori et al.   Obesity

Effects of a viscous-fibre supplemented evening meal and the following un-supplemented breakfast on post-prandial satiety responses in healthy women

(2016) Mei Kei Yong et al.   PHYSIOLOGY & BEHAVIOR

Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX® Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially

(2016) Vicky Solah et al.   Nutrients

The Dietary Patterns Methods Project: Synthesis of Findings across Cohorts and Relevance to Dietary Guidance

(2015) Angela D Liese et al.   JOURNAL OF NUTRITION

Strengthening of accountability systems to create healthy food environments and reduce global obesity

(2015) Boyd Swinburn et al.   LANCET

A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology

(2015) Amelia Harray et al.   Nutrients

The Impact of Eating Frequency and Time of Intake on Nutrient Quality and Body Mass Index: The INTERMAP Study, a Population-Based Study

(2015) Ghadeer S. Aljuraiban et al.   Journal of the Academy of Nutrition and Dietetics

Multiple Hypotheses Image Segmentation and Classification With Application to Dietary Assessment

(2015) Fengqing Zhu et al.   IEEE Journal of Biomedical and Health Informatics

Effect of Training on the Reliability of Satiety Evaluation and Use of Trained Panellists to Determine the Satiety Effect of Dietary Fibre: A Randomised Controlled Trial

(2015) Vicky A. Solah et al.   PLoS One

Dose–response effect of a novel functional fibre, PolyGlycopleX®, PGX®, on satiety

(2014) Vicky A. Solah et al.   APPETITE

Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

(2014) Jill Reedy et al.   JOURNAL OF NUTRITION

Energy intake and obesity: Ingestive frequency outweighs portion size

(2013) Richard Mattes   PHYSIOLOGY & BEHAVIOR

Connecting Health and Technology (CHAT): protocol of a randomized controlled trial to improve nutrition behaviours using mobile devices and tailored text messaging in young adults

(2012) Deborah A Kerr et al.   BMC PUBLIC HEALTH

Under-reporting of energy intake in elderly Australian women is associated with a higher body mass index

(2012) X. Meng et al.   Journal of Nutrition Health & Aging

Effects of added PGX®, a novel functional fibre, on the glycaemic index of starchy foods

(2011) Jennie C. Brand-Miller et al.   BRITISH JOURNAL OF NUTRITION

Effects of a 3-month supplementation with a novel soluble highly viscous polysaccharide on anthropometry and blood lipids in nondieting overweight or obese adults

(2011) M. Lyon et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials

(2011) A. J. Wanders et al.   Obesity Reviews

Effect of PGX, a novel functional fibre supplement, on subjective ratings of appetite in overweight and obese women consuming a 3-day structured, low-calorie diet

(2011) V Kacinik et al.   Nutrition & Diabetes

Dietary fibres in the regulation of appetite and food intake. Importance of viscosity

(2010) Mette Kristensen et al.   APPETITE

Increased plasma PYY levels following supplementation with the functional fiber PolyGlycopleX in healthy adults

(2010) R A Reimer et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemia

(2010) J C Brand-Miller et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Possible implications for health of the different definitions of dietary fibre

(2009) J.I. Mann et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The relationship between dietary energy density and energy intake

(2009) Barbara J. Rolls   PHYSIOLOGY & BEHAVIOR

Can a small-changes approach help address the obesity epidemic? A report of the Joint Task Force of the American Society for Nutrition, Institute of Food Technologists, and International Food Information Council

(2008) James O Hill   AMERICAN JOURNAL OF CLINICAL NUTRITION