Development and characterization of new formulation of biodegradable emulsified film based on polysaccharides blend and microcrystalline wax

Plastic recycling and their use as raw material for the synthesis of carbonaceous materials

(2022) Rodrigo A. Muñoz Meneses et al.   Heliyon

Current progress on the biodegradation of synthetic plastics: from fundamentals to biotechnological applications

(2022) Rodrigo Andler et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

Effects of pullulanase debranching on the properties of potato starch-lauric acid complex and potato starch-based film

(2019) Rui Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physico-mechanical and microstructural properties of semolina flour films as influenced by different sorbitol/glycerol concentrations

(2018) Shima Jafarzadeh et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Impact of melting point of palm oil on mechanical and water barrier properties of gelatin-palm oil emulsion film

(2016) Jingdong Xiao et al.   FOOD HYDROCOLLOIDS

Whey protein edible films modified with almond and walnut oils

(2016) Sabina Galus et al.   FOOD HYDROCOLLOIDS

Improvement of water barrier properties of starch films by lipid nanolamination

(2016) Aníbal M. Slavutsky et al.   Food Packaging and Shelf Life

Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids

(2015) Sandra Acosta et al.   FOOD HYDROCOLLOIDS

Physical properties of emulsified films based on chitosan and oleic acid

(2014) Rocío Yaneli Aguirre-Loredo et al.   CyTA-Journal of Food

Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils

(2013) Mehran Ghasemlou et al.   CARBOHYDRATE POLYMERS

Chitosan based edible films and coatings: A review

(2013) Maher Z. Elsabee et al.   Materials Science & Engineering C-Materials for Biological Applications

Development of model for barrier and optical properties of tapioca starch based edible films

(2012) J. Prakash Maran et al.   CARBOHYDRATE POLYMERS

Characterization of gelatin-based edible films incorporated with olive oil

(2012) Wen Ma et al.   FOOD RESEARCH INTERNATIONAL

Water vapor barrier and mechanical properties of starch films containing stearic acid

(2012) Vivian Consuelo Reolon Schmidt et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of processing conditions on the physicochemical and structural characteristics of pregelatinised starch–fatty acid–glycerol extrudates

(2011) S.N. Raphaelides et al.   CARBOHYDRATE POLYMERS

Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids

(2011) Alberto Jiménez et al.   FOOD HYDROCOLLOIDS

Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid

(2011) Mehran Ghasemlou et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of lipid self-association on the microstructure and physical properties of hydroxypropyl-methylcellulose edible films containing fatty acids

(2010) A. Jiménez et al.   CARBOHYDRATE POLYMERS

Properties of film from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts

(2010) Md. Sazedul Hoque et al.   FOOD HYDROCOLLOIDS

Properties of biodegradable blend films based on fish myofibrillar protein and polyvinyl alcohol as influenced by blend composition and pH level

(2010) Natthaporn Limpan et al.   JOURNAL OF FOOD ENGINEERING

Formamide and 2-hydroxy-N-[2-(2-hydroxy-propionylamino)-ethyl] propionamide (HPEP) as a mixed plasticizer for thermoplastic starch

(2009) Pengwu Zheng et al.   CARBOHYDRATE POLYMERS

N-(2-Hydroxypropyl)formamide and N-(2-hydroxyethyl)-N-methylformamide as two new plasticizers for thermoplastic starch

(2009) Hongguang Dai et al.   CARBOHYDRATE POLYMERS

Preparation and properties of starch-based film using N,N-bis(2-hydroxyethyl)formamide as a new plasticizer

(2009) Hongguang Dai et al.   CARBOHYDRATE POLYMERS

Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid–beeswax mixtures

(2007) Maria José Fabra et al.   JOURNAL OF FOOD ENGINEERING