Effect of processing conditions on the physicochemical and structural characteristics of pregelatinised starch–fatty acid–glycerol extrudates

Published 2011 View Full Article

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Title
Effect of processing conditions on the physicochemical and structural characteristics of pregelatinised starch–fatty acid–glycerol extrudates
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 88, Issue 1, Pages 282-289
Publisher
Elsevier BV
Online
2011-12-14
DOI
10.1016/j.carbpol.2011.12.003

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