Numerical studies on thermal processing of solid, liquid, and solid–liquid food products: A comprehensive analysis

Numerical simulation of thermal sterilization heating process of canned fruits with different shapes based on UDM and RDM

(2023) Zhiqiang Fu et al.   International Journal of Food Engineering

Simulation and optimization of the thermal sterilization process of puree cans using the production of chestnut puree as an example

(2023) Wencheng Wang et al.   Frontiers in Microbiology

Effect of pasteurization on color, ascorbic acid and lycopene of crushed tomato: A computational study with experimental validation

(2022) E.E. Badin et al.   JOURNAL OF FOOD ENGINEERING

Raspberry pulp pasteurization: Computational fluid dynamics modeling and experimental validation of color and bioactive compound retention

(2022) Emiliano Emanuel Badin et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Modeling inactivation of Clostridium botulinum and vitamin destruction of non-Newtonian liquid-solid food mixtures by convective sterilization in cans

(2021) Fátima Rodríguez-Ramos et al.   Innovative Food Science & Emerging Technologies

Numerical simulation of heat and mass transfer during heating and cooling parts of canned‐green‐olive pasteurization

(2021) Nafiseh Jahanbakhshian et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Effects of temperature and fluid velocity on beer pasteurization in open and closed loop heating systems: numerical modeling and simulation

(2020) Wei Guo et al.   International Journal of Food Engineering

An Overview of Effects Induced by Pasteurization and High-Power Ultrasound Treatment on the Quality of Red Grape Juice

(2020) Alina Margean et al.   MOLECULES

CFD simulation and experimental validation of in‐container thermal processing in Fesenjan stew

(2020) Maryam Soleymani Serami et al.   Food Science & Nutrition

Computational fluid dynamics analysis on natural convective heating of bottled liquid food during pasteurization: Effect of container orientation

(2019) Alejandro R. Lespinard et al.   JOURNAL OF FOOD PROCESS ENGINEERING

A 3D-CFD-heat-transfer-based model for the microbial inactivation of pasteurized food products

(2019) Clarissa Detomi de Albuquerque et al.   Innovative Food Science & Emerging Technologies

Investigation of influence of container geometry and starch concentration on thermal treated in-package food models by means of Computational Fluid Dynamics (CFD)

(2018) Massimiliano Rinaldi et al.   FOOD AND BIOPRODUCTS PROCESSING

Heat transfer during pasteurization of fruit pulps stored in containers with arbitrary geometries obtained through revolution of flat areas

(2018) Wilton Pereira da Silva et al.   JOURNAL OF FOOD ENGINEERING

Computational Fluid Dynamics (CFD) Modelling and Application for Sterilization of Foods: A Review

(2018) Hyeon Park et al.   Processes

Numerical simulation of transient heat transfer for tomato paste in semi rigid aluminum container

(2016) Faezeh Farazbakht et al.   Journal of Food Measurement and Characterization

Analysis of Thermal Processing of Table Olives Using Computational Fluid Dynamics

(2013) A. Dimou et al.   JOURNAL OF FOOD SCIENCE

Thermal food processing optimization: Algorithms and software

(2012) A. Abakarov et al.   JOURNAL OF FOOD ENGINEERING

Paneer—An Indian soft cheese variant: a review

(2011) Sunil Kumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Simulation of heat transfer for solid–liquid food mixtures in cans and model validation under pasteurization conditions

(2009) Selin Kızıltaş et al.   JOURNAL OF FOOD ENGINEERING

EXPERIMENTAL COMPARISON OF NATURAL CONVECTION AND CONDUCTION HEAT TRANSFER

(2009) FERRUH ERDOĞDU et al.   JOURNAL OF FOOD PROCESS ENGINEERING