Heat transfer during pasteurization of fruit pulps stored in containers with arbitrary geometries obtained through revolution of flat areas

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Title
Heat transfer during pasteurization of fruit pulps stored in containers with arbitrary geometries obtained through revolution of flat areas
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 217, Issue -, Pages 58-67
Publisher
Elsevier BV
Online
2017-08-16
DOI
10.1016/j.jfoodeng.2017.08.012

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