Effects of temperature and fluid velocity on beer pasteurization in open and closed loop heating systems: numerical modeling and simulation

Published 2020 View Full Article

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Title
Effects of temperature and fluid velocity on beer pasteurization in open and closed loop heating systems: numerical modeling and simulation
Authors
Keywords
-
Journal
International Journal of Food Engineering
Volume -, Issue -, Pages -
Publisher
Walter de Gruyter GmbH
Online
2020-05-27
DOI
10.1515/ijfe-2019-0313

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