Numerical simulation of thermal sterilization heating process of canned fruits with different shapes based on UDM and RDM

A Large-Scale Comparison of Tetrahedral and Hexahedral Elements for Solving Elliptic PDEs with the Finite Element Method

(2022) Teseo Schneider et al.   ACM TRANSACTIONS ON GRAPHICS

Mathematical modeling to estimate furan formation in thermally processed foods: A preliminary analysis considering carrots as a model food

(2022) C. Ramírez et al.   JOURNAL OF FOOD ENGINEERING

Dynamic risk assessment of food safety based on an improved hidden Markov model integrating cuckoo search algorithm: A sterilized milk study

(2021) Xiaoyong Lin et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Fluid-particle drag force measurements from particle-resolved CFD simulations of flow past random arrays of ellipsoidal particles

(2021) Kevin E. Buettner et al.   CHEMICAL ENGINEERING SCIENCE

Effect of cold plasma treatment on sterilizing rate and quality of kiwi turbid juice

(2021) Zhenrong Liu et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Multiscale modelling of wall-to-bed heat transfer in fixed beds with non-spherical pellets: From particle-resolved CFD to pseudo-homogenous models

(2021) E.M. Moghaddam et al.   CHEMICAL ENGINEERING SCIENCE

Modeling time-temperature history and sterilization value of mango puree under conventional and microwave assisted pasteurization

(2021) Tamires K. Oishi et al.   International Journal of Food Engineering

Modeling inactivation of Clostridium botulinum and vitamin destruction of non-Newtonian liquid-solid food mixtures by convective sterilization in cans

(2021) Fátima Rodríguez-Ramos et al.   Innovative Food Science & Emerging Technologies

Microwave-induced thermal sterilization- A review on history, technical progress, advantages and challenges as compared to the conventional methods

(2020) Aswathi Soni et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Investigation of influence of container geometry and starch concentration on thermal treated in-package food models by means of Computational Fluid Dynamics (CFD)

(2018) Massimiliano Rinaldi et al.   FOOD AND BIOPRODUCTS PROCESSING

Computational Fluid Dynamics (CFD) Modelling and Application for Sterilization of Foods: A Review

(2018) Hyeon Park et al.   Processes

Numerical calculation of sterilization heat penetration parameters based on initial temperature and headspace in canned nonNewtonian fluid

(2018) Azadeh Ranjbar Nedanami et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

On the Validity of Boussinesq Approximation in Variable Property Turbulent Mixed Convection Channel Flows

(2017) Farzad Bazdidi-Tehrani et al.   HEAT TRANSFER ENGINEERING

A computational study on heat transfer characteristics of particulate canned foods during end-over-end rotational agitation: Effect of rotation rate and viscosity

(2016) Fabrizio Sarghini et al.   FOOD AND BIOPRODUCTS PROCESSING

Numerical simulation of transient temperature profiles for canned apple puree in semi-rigid aluminum based packaging during pasteurization

(2016) Soraya Shafiekhani et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Computational fluid dynamics (CFD) modelling and experimental validation of thermal processing of canned fruit salad in glass jar

(2015) Matteo Cordioli et al.   JOURNAL OF FOOD ENGINEERING

Effect of product related parameters on heat-transfer rates to canned particulate non-Newtonian fluids (CMC) during reciprocation agitation thermal processing

(2015) Anika Singh et al.   JOURNAL OF FOOD ENGINEERING

Heat transfer analysis of pasteurization of bottled beer in a tunnel pasteurizer using computational fluid dynamics

(2014) E. Bhuvaneswari et al.   Innovative Food Science & Emerging Technologies

Computational Fluid Dynamics Modeling of the Thermal Processing of Canned Pineapple Slices and Titbits

(2012) R. Padmavati et al.   Food and Bioprocess Technology

Computational fluid dynamics studies on pasteurisation of canned milk

(2011) D. ANAND PAUL et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

3D numerical simulation of asparagus sterilization in a still can using computational fluid dynamics

(2011) A. Dimou et al.   JOURNAL OF FOOD ENGINEERING

Computational Fluid Dynamics Analysis of Viscosity Influence on Thermal In-Package Liquid Food Process

(2010) Pedro Esteves Duarte Augusto et al.   International Journal of Food Engineering

Velocity and Temperature Field Characteristics of Water and Air during Natural Convection Heating in Cans

(2010) Ferruh Erdogdu et al.   JOURNAL OF FOOD SCIENCE

Quantifying Enhancement in Heat Transfer Due to Natural Convection During Canned Food Thermal Sterilization in a Still Retort

(2009) Neeharika Koribilli et al.   Food and Bioprocess Technology

Heat transfer analysis of canned food sterilization in a still retort

(2008) A. Kannan et al.   JOURNAL OF FOOD ENGINEERING