Analysis of Thermal Processing of Table Olives Using Computational Fluid Dynamics

Published 2013 View Full Article

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Title
Analysis of Thermal Processing of Table Olives Using Computational Fluid Dynamics
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 78, Issue 11, Pages E1695-E1703
Publisher
Wiley
Online
2013-11-19
DOI
10.1111/1750-3841.12277
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