Computational fluid dynamics analysis on natural convective heating of bottled liquid food during pasteurization: Effect of container orientation

Evaluation of two-dimensional approach for computational modelling of heat and momentum transfer in liquid containing horizontal cans and experimental validation

(2012) Ziynet Boz et al.   FOOD AND BIOPRODUCTS PROCESSING

Using Computational Fluid-Dynamics (CFD) for the evaluation of beer pasteurization: effect of orientation of cans

(2011) Pedro Esteves Duarte Augusto et al.   Food Science and Technology

Numerical simulation of mushrooms during freezing using the FEM and an enthalpy: Kirchhoff formulation

(2011) M. V. Santos et al.   HEAT AND MASS TRANSFER

Numerical Simulation of Packed Liquid Food Thermal Process Using Computational Fluid Dynamics (CFD)

(2011) Pedro Esteves Duarte Augusto et al.   International Journal of Food Engineering

INFLUENCE OF THE GEOMETRY ASPECT OF JARS ON THE HEAT TRANSFER AND FLOW PATTERN DURING STERILIZATION OF LIQUID FOODS

(2011) A.R. LESPINARD et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Evaluation of Geometric Symmetry Condition in Numerical Simulations of Thermal Process of Packed Liquid Food by Computational Fluid Dynamics (CFD)

(2010) Pedro Esteves Duarte Augusto et al.   International Journal of Food Engineering

Computational fluid dynamics (CFD) modeling of an electrical heating oven for bread-baking process

(2010) N. Chhanwal et al.   JOURNAL OF FOOD ENGINEERING

Velocity and Temperature Field Characteristics of Water and Air during Natural Convection Heating in Cans

(2010) Ferruh Erdogdu et al.   JOURNAL OF FOOD SCIENCE

Computational fluid dynamics (CFD) applications in spray drying of food products

(2010) Rinil Kuriakose et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

EXPERIMENTAL COMPARISON OF NATURAL CONVECTION AND CONDUCTION HEAT TRANSFER

(2009) FERRUH ERDOĞDU et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Heat transfer analysis of canned food sterilization in a still retort

(2008) A. Kannan et al.   JOURNAL OF FOOD ENGINEERING