Experiment and finite element simulation of friction factor and stack damage between blueberries

Numerical simulation as a tool for predicting mechanical damage in fresh fruit

(2022) Mahdi Rashvand et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Finite Element Analysis and Near-Infrared Hyperspectral Reflectance Imaging for the Determination of Blueberry Bruise Grading

(2022) Zhaoqi Zheng et al.   Foods

Metabolic profiling of blueberries (Vaccinium Spp.) to quantitatively and qualitatively assess bruise damage and fruit deterioration

(2022) Zhaoqi Zheng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fruit properties during the harvest period of eleven Indian jujube (Ziziphus mauritiana Lamk.) cultivars

(2021) Mahmoud Abdel-Sattar et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Finite element analysis of blueberry stack damage

(2021) Zhaoqi Zheng et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Effects of bruising of ‘Pink Lady’ apple under impact loading in drop test on firmness, colour and gas exchange of fruit during long term storage

(2021) H. Kursat Celik et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Calibration and Tests for the Discrete Element Simulation Parameters of Fallen Jujube Fruit

(2021) Gaokun Shi et al.   Agriculture-Basel

Application of a Texture Analyzer friction rig to evaluate complex texture attributes in apples

(2021) Min Sung Kim et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Characterization of textural failure mechanics of strawberry fruit

(2020) Xue An et al.   JOURNAL OF FOOD ENGINEERING

Physical properties of plant-based cheese products produced with zein

(2020) Kristin D. Mattice et al.   FOOD HYDROCOLLOIDS

Adapting tribology for use in sensory studies on hard food: The case of texture perception in apples

(2020) Min Sung Kim et al.   FOOD QUALITY AND PREFERENCE

Effect of ethyl oleate pretreatment on blueberry (Vaccinium corymbosum L.): drying kinetics, antioxidant activity, and structure of wax layer

(2019) Kejing An et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Modeling with the finite element method the influence of shaped elements of loading components on the surface pressure distribution of carrot roots

(2019) Roman Stopa et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Measurement and analysis of vibration and mechanical damage to bananas during long-distance interstate transport by multi-trailer road trains

(2019) Indika Fernando et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Blueberry Producers’ Attitudes toward Harvest Mechanization for Fresh Market

(2018) R. Karina Gallardo et al.   HORTTECHNOLOGY

Mechanical properties and microstructure of potato peels

(2018) Li Junwei et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Blueberry bruise detection by pulsed thermographic imaging

(2018) Jesse Kuzy et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Health promoting properties of blueberries: a review

(2018) Sara Silva et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

FEM-based simulation of the mechanical behavior of grapefruit under compressive loading

(2018) Seyed-Hassan Miraei Ashtiani et al.   SCIENTIA HORTICULTURAE

Raspberry texture mechanical profiling during fruit ripening and storage

(2018) Lara Giongo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Optical properties of blueberry flesh and skin and Monte Carlo multi-layered simulation of light interaction with fruit tissues

(2018) Mengyun Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Investigating texture and mechanical properties of Asian pear flesh by compression tests

(2017) Quoc Thien Pham et al.   Journal of Mechanical Science and Technology

Mathematical modelling of mechanical damage to tomato fruits

(2017) Zhiguo Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Viscoelastic finite element analysis of the dynamic behavior of apple under impact loading with regard to its different layers

(2016) Ebrahim Ahmadi et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Determination of Drop-Test Behavior of a Sample Peach Using Finite Element Method

(2015) Onder Kabas et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products

(2015) Anna Michalska et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Mechanical Properties of Tomatoes Subjected to an Induced Compression during Storage

(2015) Gabriel Henrique Horta de Oliveira et al.   JOURNAL OF TEXTURE STUDIES

Measure of mechanical impacts in commercial blueberry packing lines and potential damage to blueberry fruit

(2015) Rui Xu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes in energy metabolism accompanying pitting in blueberries stored at low temperature

(2014) Qian Zhou et al.   FOOD CHEMISTRY

Bruise damage measurement and analysis of fresh horticultural produce—A review

(2014) Umezuruike Linus Opara et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Predicting sensory texture properties of cosmetic emulsions by physical measurements

(2013) Laura Gilbert et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Finite element modelling of the mechanical behaviour of onion epidermis with incorporation of nonlinear properties of cell walls and real tissue geometry

(2013) Piotr M. Pieczywek et al.   JOURNAL OF FOOD ENGINEERING

Finite element method model of the mechanical behaviour of Jatropha curcas L. seed under compression loading

(2012) Michal Petrů et al.   BIOSYSTEMS ENGINEERING

Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties

(2011) Winny Routray et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Selected Geometric Characteristics, Hydrodynamic Properties, and Impact Parameters of Quince Fruit (Cydonia vulgarisPers.)

(2011) Turker Saracoglu et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Selected Mechanical Properties and Bruise Susceptibility of Nectarine Fruit

(2011) Refik Polat et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Selected Mechanical Properties of Pomegranate Peel and Fruit

(2010) Nader Ekrami-Rad et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening

(2008) Alejandro David Rodarte Castrejón et al.   FOOD CHEMISTRY

Moisture-dependent physical properties of jatropha fruit

(2008) R.C. Pradhan et al.   INDUSTRIAL CROPS AND PRODUCTS

Some physical properties of rough rice (Oryza Sativa L.) grain

(2007) M. Ghasemi Varnamkhasti et al.   JOURNAL OF CEREAL SCIENCE

Physical properties and mechanical behavior of olive fruits (Olea europaea L.) under compression loading

(2007) A. Kılıçkan et al.   JOURNAL OF FOOD ENGINEERING