Application of a Texture Analyzer friction rig to evaluate complex texture attributes in apples

Challenges and opportunities for sensory and consumer science in new cultivar development and fresh produce marketing

(2021) Amy J Bowen et al.   Current Opinion in Food Science

Influence of elastic property on the friction between atomic force microscope tips and 2D materials

(2020) Xiang Zhou et al.   NANOTECHNOLOGY

The use of a combination of instrumental methods to assess change in sensory crispness during storage of a “Honeycrisp” apple breeding family

(2018) Hsueh-Yuan Chang et al.   JOURNAL OF TEXTURE STUDIES

Apple fruit quality: Overview on pre-harvest factors

(2018) Stefano Musacchi et al.   SCIENTIA HORTICULTURAE

External preference mapping: A guide for a consumer-driven approach to apple breeding

(2018) Amy J. Bowen et al.   JOURNAL OF SENSORY STUDIES

Instrumental acoustic-mechanical measures of crispness in apples

(2015) L. Piazza et al.   FOOD RESEARCH INTERNATIONAL

Influence of surface roughness on the friction property of textured surface

(2015) Yuankai Zhou et al.   Advances in Mechanical Engineering

Predicting sensory texture properties of cosmetic emulsions by physical measurements

(2013) Laura Gilbert et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Preference mapping of apple varieties in Europe

(2013) J. Bonany et al.   FOOD QUALITY AND PREFERENCE

Changes in the taste and textural attributes of apples in response to climate change

(2013) Toshihiko Sugiura et al.   Scientific Reports

Texture analysis in an apple progeny through instrumental, sensory and histological phenotyping

(2011) Didiana Gálvez-López et al.   EUPHYTICA

Assessment of apple (Malus×domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy

(2011) Fabrizio Costa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

New contact acoustic emission detector for texture evaluation of apples

(2010) Artur Zdunek et al.   JOURNAL OF FOOD ENGINEERING

Sensory evaluation by small postharvest teams and the relationship with instrumental measurements of apple texture

(2010) Paul L. Brookfield et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

On the assessment of fracture in brittle foods: The case of roasted almonds

(2008) Paula Varela et al.   FOOD RESEARCH INTERNATIONAL