Effect of ethyl oleate pretreatment on blueberry (Vaccinium corymbosum L.): drying kinetics, antioxidant activity, and structure of wax layer

Effect of carbonic maceration (CM) on mass transfer characteristics and quality attributes of Sanhua plum ( Prunus Salicina Lindl.)

(2018) Kejing An et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microstructure and rheology of particle stabilized emulsions: Effects of particle shape and inter-particle interactions

(2017) Hari Katepalli et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Effects of ethyl oleate and microwave blanching on drying kinetics of bitter gourd

(2017) A. Srimagal et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Osmotic dehydration of blueberries pretreated with pulsed electric fields: Effects on dehydration kinetics, and microbiological and nutritional qualities

(2016) Yuanshan Yu et al.   DRYING TECHNOLOGY

Freezing/thawing and microwave-assisted drying of blueberries (Vaccinium corymbosum L.)

(2015) M. Zielinska et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of Time and Storage Temperature on Anthocyanin Decay and Antioxidant Activity in Wild Blueberry (Vaccinium angustifolium) Powder

(2013) Daniela Fracassetti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Ethyl Oleate Pretreatment on Drying of Ginger: Characteristics and Mathematical Modelling

(2013) A. Waheed Deshmukh et al.   Journal of Chemistry

Effect of Dipping Temperature and Dipping Time on Drying Rate and Color Change of Grapes

(2012) Gokhan Bingol et al.   DRYING TECHNOLOGY

Effect of rotating tray drying on antioxidant components, color and rehydration ratio of tomato saladette slices

(2011) Norma Francenia Santos-Sánchez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating

(2008) Junling Shi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY