The impact of combination of pulsed electric field and ultrasound treatment on air drying kinetics and quality of carrot tissue

Published 2019 View Full Article

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Title
The impact of combination of pulsed electric field and ultrasound treatment on air drying kinetics and quality of carrot tissue
Authors
Keywords
Electroporation, Sonication, Carotenoids, Colour, Rehydration
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 110, Issue -, Pages 71-79
Publisher
Elsevier BV
Online
2019-04-23
DOI
10.1016/j.lwt.2019.04.060

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