Lavandula angustifolia mill. (Lamiaceae) ethanol extract and its main constituents as promising agents for the treatment of metabolic disorders: chemical profile, in vitro biological studies, and molecular docking

Exploring the inhibitory mechanism of p-coumaric acid on α-amylase via multi-spectroscopic analysis, enzymatic inhibition assay and molecular docking

(2023) Yanyi Huang et al.   FOOD HYDROCOLLOIDS

From Fresh to Dried Lavender Flower: Changes in Phytochemical Profile According to Drying Method

(2023) Matteo Caser et al.   Horticulturae

A Comprehensive Review of Rosmarinic Acid: From Phytochemistry to Pharmacology and Its New Insight

(2022) Huaquan Guan et al.   MOLECULES

Phytochemical Profile and Antioxidant Activity of Lavandula angustifolia and Lavandula x intermedia Cultivars Extracted with Different Methods

(2022) Natalia Dobros et al.   Antioxidants

Essential Oils and Extracts of Juniperus macrocarpa Sm. and Juniperus oxycedrus L.: Comparative Phytochemical Composition and Anti-Proliferative and Antioxidant Activities

(2022) Luciano Meringolo et al.   Plants-Basel

Phytochemical Profiling, Antioxidant and Anti-Inflammatory Activity of Plants Belonging to the Lavandula Genus

(2022) Natalia Dobros et al.   MOLECULES

RCSB Protein Data Bank (RCSB.org): delivery of experimentally-determined PDB structures alongside one million computed structure models of proteins from artificial intelligence/machine learning

(2022) Stephen K Burley et al.   NUCLEIC ACIDS RESEARCH

Heat Pump Drying of Lavender Flowers Leads to Decoctions Richer in Bioactive Compounds

(2022) Nicole Mélanie Falla et al.   Agronomy-Basel

Structure-activity relationship of dietary flavonoids on pancreatic lipase

(2022) Mang-Mang Li et al.   Current Research in Food Science

Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewater by Direct Contact Membrane Distillation

(2021) Rosa Tundis et al.   MOLECULES

Polyphenols from Citrus Tacle® Extract Endowed with HMGCR Inhibitory Activity: An Antihypercholesterolemia Natural Remedy

(2021) Fedora Grande et al.   MOLECULES

The inhibition mechanisms of pancreatic lipase by apigenin and its anti-obesity mechanisms revealed by using network pharmacology

(2021) Fuqiang Liang et al.   Food Bioscience

Contribution of Flavonoids and Iridoids to the Hypoglycaemic, Antioxidant, and Nitric Oxide (NO) Inhibitory Activities of Arbutus unedo L.

(2020) Maria Concetta Tenuta et al.   Antioxidants

In Vitro Evaluation of Antidiabetic and Anti-Inflammatory Activities of Polyphenolic-Rich Extracts from Anchusa officinalis and Melilotus officinalis

(2020) Gabriela Paun et al.   ACS Omega

Anti-Obesity Effect of DKB-117 through the Inhibition of Pancreatic Lipase and α-Amylase Activity

(2020) Do Hoon Kim et al.   Nutrients

Investigation of the anti-inflammatory and antioxidant activities of luteolin, kaempferol, apigenin and quercetin

(2020) Chunlian Tian et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Flavonoids as alpha-glucosidase inhibitors: mechanistic approaches merged with enzyme kinetics and molecular modelling

(2019) Didem Şöhretoğlu et al.   PHYTOCHEMISTRY REVIEWS

Therapeutic Potential of Rosmarinic Acid: A Comprehensive Review

(2019) Muhammad Nadeem et al.   Applied Sciences-Basel

Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system

(2019) Rosa Romeo et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of Lavender (Lavandula angustifolia) Essential Oil on Acute Inflammatory Response

(2018) Gabriel Fernando Esteves Cardia et al.   Evidence-based Complementary and Alternative Medicine

Identification by Molecular Docking ofHomoisoflavones from Leopoldia comosa as Ligands of Estrogen Receptors

(2018) Fedora Grande et al.   MOLECULES

A pilot study on the nutraceutical properties of the Citrus hybrid Tacle® as a dietary source of polyphenols for supplementation in metabolic disorders

(2018) Teresa Casacchia et al.   Journal of Functional Foods

Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera

(2017) Yuqing Tan et al.   FOOD CHEMISTRY

In Vitro Inhibition of Pancreatic Lipase by Polyphenols: A Kinetic, Fluorescence Spectroscopy and Molecular Docking Study

(2017) Alejandra I. Martinez-Gonzalez et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Comparison of phenolic acids and flavonoids contents in various cultivars and parts of common lavender (Lavandula angustifolia) derived from Poland

(2017) M. Adaszyńska-Skwirzyńska et al.   NATURAL PRODUCT RESEARCH

Rosmarinic acid counteracts activation of hepatic stellate cells via inhibiting the ROS-dependent MMP-2 activity: Involvement of Nrf2 antioxidant system

(2017) Changfang Lu et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Antioxidant activity of rosmarinic acid and its principal metabolites in chemical and cellular systems: Importance of physico-chemical characteristics

(2017) Amma G. Adomako-Bonsu et al.   TOXICOLOGY IN VITRO

A new species of Lavandula sect. Lavandula (Lamiaceae) and review of species boundaries in Lavandula angustifolia

(2017) NICODEMO G. PASSALACQUA et al.   Phytotaxa

Rosmarinic Acid Attenuates Cell Damage against UVB Radiation-Induced Oxidative Stress via Enhancing Antioxidant Effects in Human HaCaT Cells

(2016) Pattage Madushan Dilhara Jayatissa Fernando et al.   Biomolecules & Therapeutics

The amylase inhibitor montbretin A reveals a new glycosidase inhibition motif

(2015) Leslie K Williams et al.   Nature Chemical Biology

PLIP: fully automated protein–ligand interaction profiler

(2015) Sebastian Salentin et al.   NUCLEIC ACIDS RESEARCH

The Polyphenol Chlorogenic Acid Attenuates UVB-mediated Oxidative Stress in Human HaCaT Keratinocytes

(2014) Ji Won Cha et al.   Biomolecules & Therapeutics

Global estimates of diabetes prevalence for 2013 and projections for 2035

(2013) L. Guariguata et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Phenolic compounds with pancreatic lipase inhibitory activity from Korean yam (Dioscorea opposita)

(2013) Min Hye Yang et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Phenolic compounds and plant extracts as potential natural anti-obesity substances

(2012) Thérèse Sergent et al.   FOOD CHEMISTRY

Order and Disorder: Differential Structural Impacts of Myricetin and Ethyl Caffeate on Human Amylase, an Antidiabetic Target

(2012) Leslie K. Williams et al.   JOURNAL OF MEDICINAL CHEMISTRY

α-amylase and α-glucosidase inhibitors isolated from Triticum aestivum L. sprouts

(2012) Eun-Young Jeong et al.   Journal of the Korean Society for Applied Biological Chemistry

Comparative Study on the Inhibitory Effect of Caffeic and Chlorogenic Acids on Key Enzymes Linked to Alzheimer’s Disease and Some Pro-oxidant Induced Oxidative Stress in Rats’ Brain-In Vitro

(2012) Ganiyu Oboh et al.   NEUROCHEMICAL RESEARCH

Avogadro: an advanced semantic chemical editor, visualization, and analysis platform

(2012) Marcus D Hanwell et al.   Journal of Cheminformatics

Chlorogenic acid protects MSCs against oxidative stress by altering FOXO family genes and activating intrinsic pathway

(2011) Shiyong Li et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Anti-diabetic activities of phenolic compounds in muscadine against alpha-glucosidase and pancreatic lipase

(2011) Qi You et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Structural insight into substrate specificity of human intestinal maltase-glucoamylase

(2011) Limei Ren et al.   Protein & Cell

Directed “in Situ” Inhibitor Elongation as a Strategy To Structurally Characterize the Covalent Glycosyl-Enzyme Intermediate of Human Pancreatic α-Amylase,

(2009) Ran Zhang et al.   BIOCHEMISTRY

AutoDock Vina: Improving the speed and accuracy of docking with a new scoring function, efficient optimization, and multithreading

(2009) Oleg Trott et al.   JOURNAL OF COMPUTATIONAL CHEMISTRY

Anti-Oxidant, Anti-Inflammatory and Anti-Allergic Activities of Luteolin

(2008) Günter Seelinger et al.   PLANTA MEDICA