Structure-activity relationship of dietary flavonoids on pancreatic lipase

Quercetin is a promising pancreatic lipase inhibitor in reducing fat absorption in vivo

(2021) Jian-Feng Zhou et al.   Food Bioscience

In vitro and in vivo inhibitory activity of taxifolin on three digestive enzymes

(2020) Hang Su et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Lipase Inhibitors for Obesity: A Review

(2020) Tian-Tian Liu et al.   BIOMEDICINE & PHARMACOTHERAPY

Physicochemical properties of dihydromyricetin and the effects of ascorbic acid on its stability and bioavailability

(2020) Cui‐Cui Sun et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Bioavailability Enhancement of Astilbin in Rats through Zein–Caseinate Nanoparticles

(2019) Dan Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective

(2018) Gary Williamson et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Inhibition of α-glucosidase and α-amylase by flavonoid glycosides from Lu'an GuaPian tea: molecular docking and interaction mechanism

(2018) Fang Hua et al.   Food & Function

Inhibitory effect of astaxanthin on pancreatic lipase with inhibition kinetics integrating molecular docking simulation

(2018) Xiping Du et al.   Journal of Functional Foods

Structure-solubility relationships and thermodynamic aspects of solubility of some flavonoids in the solvents modeling biological media

(2017) Huijie Zhang et al.   JOURNAL OF MOLECULAR LIQUIDS

Mode of pancreatic lipase inhibition activity in vitro by some flavonoids and non-flavonoid polyphenols

(2015) Abu Torab M.A. Rahim et al.   FOOD RESEARCH INTERNATIONAL

Polyphenolic Compounds as Pancreatic Lipase Inhibitors

(2015) Tina Buchholz et al.   PLANTA MEDICA

Advance in Dietary Polyphenols as α-Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect

(2013) Jianbo Xiao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Anti-obesity effects of galangin, a pancreatic lipase inhibitor in cafeteria diet fed female rats

(2013) Shiv Kumar et al.   PHARMACEUTICAL BIOLOGY

Enhancement of the Water Solubility of Flavone Glycosides by Disruption of Molecular Planarity of the Aglycone Moiety

(2012) Guy Lewin et al.   JOURNAL OF NATURAL PRODUCTS

Noncovalent Interaction of Dietary Polyphenols with Bovine Hemoglobin in Vitro: Molecular Structure/Property–Affinity Relationship Aspects

(2011) Jian Bo Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular property–binding affinity relationship of flavonoids for common rat plasma proteins in vitro

(2010) Jianbo Xiao et al.   BIOCHIMIE

Comparative Evaluation of Quercetin, Isoquercetin and Rutin as Inhibitors of α-Glucosidase

(2009) Yan Qin Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS