A Comprehensive Review of Rosmarinic Acid: From Phytochemistry to Pharmacology and Its New Insight

Salvianolic acid B protects against acute and chronic liver injury by inhibiting Smad2C/L phosphorylation

(2021) Xiang-Ming Tao et al.   Experimental and Therapeutic Medicine

SIRT1/NFκB pathway mediates anti-inflammatory and anti-apoptotic effects of rosmarinic acid on in a mouse model of nonalcoholic steatohepatitis (NASH)

(2021) Tahereh Komeili-Movahhed et al.   JOURNAL OF RECEPTORS AND SIGNAL TRANSDUCTION

Bioactive phenolic compounds from the flowers of Farfugium japonicum (L.) Kitam. var. giganteum (Siebold et Zucc.) Kitam. (Asteraceae)

(2021) Hari Prasad Devkota et al.   NATURAL PRODUCT RESEARCH

Evaluation of biological activities of Barbarea integrifolia and isolation of a new glucosinolate derivated compound

(2021) Merve Badem et al.   ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES

Bioguided Isolation of Secondary Metabolites from Salvia cerino-pruinosa Rech. f. var. cerino-pruinosa

(2021) Ufuk Kolak et al.   Records of Natural Products

Protection Against Oxidative Stress-Induced Retinal Cell Death by Compounds Isolated From Ehretia asperula

(2021) Tam Thi Le et al.   Natural Product Communications

Isolation and evaluation of virucidal activities of flavanone glycosides and rosmarinic acid derivatives from Dracocephalum spp. against feline calicivirus

(2021) Mirza Synthia Sabrin et al.   PHYTOCHEMISTRY

Characterization of the metabolites of rosmarinic acid in human liver microsomes using liquid chromatography combined with electrospray ionization tandem mass spectrometry

(2020) Jing Su et al.   BIOMEDICAL CHROMATOGRAPHY

A Review of the Anti-Inflammatory Effects of Rosmarinic Acid on Inflammatory Diseases

(2020) Chunxu Luo et al.   Frontiers in Pharmacology

Turpesteryl Ester, a New Antibacterial Steroid from Ipomoea Turpethum

(2020) Zoufishan Arif et al.   CHEMISTRY OF NATURAL COMPOUNDS

Antidiabetic effect of Cordia morelosana, chemical and pharmacological studies

(2020) Diana Giles-Rivas et al.   JOURNAL OF ETHNOPHARMACOLOGY

Conventional and nonconventional extraction techniques for optimal extraction processes of rosmarinic acid from six Lamiaceae plants as determined by HPLC-DAD measurement

(2020) Beatrix Sik et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Rosmarinic Acid Exhibits Broad Anti-Enterovirus A71 Activity by Inhibiting the Interaction between the Five-Fold Axis of Capsid VP1 and Cognate Sulfated Receptors

(2020) Chung-Fan Hsieh et al.   Emerging Microbes & Infections

The Antioxidant Rosmarinic Acid Ameliorates Oxidative Lung Damage in Experimental Allergic Asthma via Modulation of NADPH Oxidases and Antioxidant Enzymes

(2020) Zhengmin Liang et al.   INFLAMMATION

Protective roles and mechanisms of rosmarinic acid in cyclophosphamide‐induced premature ovarian failure

(2020) Yang Yao et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Rosmarinic acid attenuates chromium‐induced hepatic and renal oxidative damage and DNA damage in rats

(2020) Azem A. Khalaf et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Effects of rosmarinic acid on nervous system disorders: an updated review

(2020) Mahboobeh Ghasemzadeh Rahbardar et al.   NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY

Rosmarinic acid exerts a neuroprotective effect on spinal cord injury by suppressing oxidative stress and inflammation via modulating the Nrf2/HO-1 and TLR4/NF-κB pathways

(2020) Zhanjun Ma et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Rosmarinic Acid Prevents Radiation-Induced Pulmonary Fibrosis Through Attenuation of ROS/MYPT1/TGFβ1 Signaling Via miR-19b-3p

(2020) Tingting Zhang et al.   Dose-Response

Acylated Flavone O-Glucuronides from the Aerial Parts of Nepeta curviflora

(2020) Maysaa Rabee et al.   MOLECULES

Salvianolic Acid B Attenuated Ischemia/Reperfusion-Induced Brain Injury in Mice by Inhibiting Reactive Oxygen Species-Mediated Inflammation

(2020) Chiyeon Lim et al.   Records of Natural Products

Rosmarinic Acid Methyl Ester Regulates Ovarian Cancer Cell Migration and Reverses Cisplatin Resistance by Inhibiting the Expression of Forkhead Box M1

(2020) Soo Hyun Lim et al.   Pharmaceuticals

Anti-inflammatory effect of rosmarinic acid isolated from Blechnum brasiliense in adult zebrafish brain

(2020) Juliana M.M.A. Fasolo et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

Simultaneous determination of nine constituents by validated UFLC-MS/MS in the plasma of cough variant asthma rats and its application to pharmacokinetic study after oral administration of Huanglong cough oral liquid

(2020) Zheng Liu et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Rosmarinic Acid–Human Pharmacokinetics and Health Benefits

(2020) Maja Hitl et al.   PLANTA MEDICA

Identification and quantification of phenolic compounds in Salvia cadmica Boiss. and their biological potential

(2020) Ewelina Piątczak et al.   INDUSTRIAL CROPS AND PRODUCTS

Development and Validation of an Analytical Method Based on HPLC-ELSD for the Simultaneous Determination of Rosmarinic Acid, Carnosol, Carnosic Acid, Oleanolic Acid and Ursolic Acid in Rosemary

(2019) Penghui Li et al.   MOLECULES

Rosmarinic acid exerts an antagonistic effect on vascular calcification by regulating the Nrf2 signalling pathway

(2019) Renpeng Ji et al.   FREE RADICAL RESEARCH

Inhibitory effects of compounds isolated from Lepechinia meyenii on tyrosinase

(2019) María Inés Crespo et al.   FOOD AND CHEMICAL TOXICOLOGY

Phytochemical profiling, antioxidant and anticancer activities of Gastrocotyle hispida growing in Saudi Arabia

(2019) Abdelaaty A. Shahat et al.   ACTA TROPICA

Pharmacokinetics of salvianolic acid B, rosmarinic acid and Danshensu in rat after pulmonary administration of Salvia miltiorrhiza polyphenolic acid solution

(2019) Peng Lu et al.   BIOMEDICAL CHROMATOGRAPHY

Hepatoprotective effects of rosmarinic acid: Insight into its mechanisms of action

(2019) Taiwo O. Elufioye et al.   BIOMEDICINE & PHARMACOTHERAPY

Phytochemical and Biological Studies of Nepeta asterotricha Rech. f. (Lamiaceae): Isolation of Nepetamoside

(2019) Seyed Mostafa Goldansaz et al.   MOLECULES

Assessment of Antidepressant Effect of the Aerial Parts of Micromeria myrtifolia Boiss. & Hohen on Mice

(2019) Esra Küpeli Akkol et al.   MOLECULES

Rosmarinic acid improved antioxidant properties and healthspan via the IIS and MAPK pathways in Caenorhabditis elegans

(2019) Chunxiu Lin et al.   BIOFACTORS

A New Benzofuran Derivative From the Stems of Helicteres hirsuta

(2019) Nguyen Thanh Tra et al.   Natural Product Communications

Bioactivity-guided isolation of rosmarinic acid as the principle bioactive compound from the butanol extract of Isodon rugosus against the pea aphid, Acyrthosiphon pisum

(2019) Saira Khan et al.   PLoS One

Evaluation of the virucidal effects of rosmarinic acid against enterovirus 71 infection via in vitro and in vivo study

(2019) Wen-Yu Lin et al.   Virology Journal

Rosmarinic Acid, the Main Effective Constituent of Orthosiphon stamineus, Inhibits Intestinal Epithelial Apoptosis Via Regulation of the Nrf2 Pathway in Mice

(2019) Xuan Cai et al.   MOLECULES

Therapeutic Potential of Rosmarinic Acid: A Comprehensive Review

(2019) Muhammad Nadeem et al.   Applied Sciences-Basel

The Association of Sleep Disorders, Obesity, and Sleep-Related Hypoxia with Cancer

(2019) Anna Brzecka et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Salvianolic Acid B Slows the Progression of Breast Cancer Cell Growth via Enhancement of Apoptosis and Reduction of Oxidative Stress, Inflammation, and Angiogenesis

(2019) Mohamed A. Katary et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

α-Glucosidase inhibitory activity and in vivo antihyperglycemic effect of secondary metabolites from the leaf infusion of Ocimum campechianum mill

(2019) Javier A. Ruiz-Vargas et al.   JOURNAL OF ETHNOPHARMACOLOGY

Phytochemical contents, antioxidant effects, and inhibitory activities of key enzymes associated with Alzheimer's disease, ulcer, and skin disorders of Sideritis albiflora and Sideritis leptoclada

(2019) Ebru Deveci et al.   JOURNAL OF FOOD BIOCHEMISTRY

Rosmarinic and carnosic acid contents and correlated antioxidant and antidiabetic activities of 14 Salvia species from Anatolia

(2019) Veselina Adımcılar et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Low-density lipoprotein-antioxidant flavonoids and a phenolic ester from Plectranthus hadiensis var. tomentosus

(2019) Hyeon-Seon Ji et al.   Applied Biological Chemistry

The cytotoxic concentration of rosmarinic acid increases MG132-induced cytotoxicity, proteasome inhibition, autophagy, cellular stresses, and apoptosis in HepG2 cells

(2019) GS Ozgun et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Pharmacodynamics and pharmacokinetics of Danshen in isoproterenol-induced acute myocardial ischemic injury combined with Honghua

(2019) Cheng Qu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Anti-inflammatory and anticoagulant effects of polyphenol-rich extracts from Thymus atlanticus: An in vitro and in vivo study

(2019) Tarik Khouya et al.   JOURNAL OF ETHNOPHARMACOLOGY

Anticancer potential of rosmarinic acid and its improved production through biotechnological interventions and functional genomics

(2018) Mallappa Kumara Swamy et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

A sensitive LC-MS/MS-based bioanalytical method for quantification of salviaflaside and rosmarinic acid in rat plasma and its application in a pharmacokinetic study

(2018) Yimin Yang et al.   BIOMEDICAL CHROMATOGRAPHY

Ethyl rosmarinate inhibits lipopolysaccharide-induced nitric oxide and prostaglandin E 2 production in alveolar macrophages

(2018) Hathairat Thammason et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Phytochemical analysis and biological evaluation of three selected Cordia species from Panama

(2018) Georgia Marini et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant activity of an anatolian herbal tea—Origanum minutiflorum: isolation and characterization of its secondary metabolites

(2018) Mahfuz Elmastas et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Optimizing the extraction of polyphenols from Sideritis montana L. using response surface methodology

(2018) Mehmet Bilgin et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Constituents of Mediterranean Spices Counteracting Vascular Smooth Muscle Cell Proliferation: Identification and Characterization of Rosmarinic Acid Methyl Ester as a Novel Inhibitor

(2018) Rongxia Liu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Identification of the NADPH Oxidase 4 Inhibiting Principle of Lycopus europaeus

(2018) Silvia Revoltella et al.   MOLECULES

Protective role of rosmarinic acid on amyloid beta 42-induced echoic memory decline: Implication of oxidative stress and cholinergic impairment

(2018) Deniz Kantar Gok et al.   NEUROCHEMISTRY INTERNATIONAL

Seven new phenolic compounds from Lavandula angustifolia

(2018) Nigary Yadikar et al.   Phytochemistry Letters

Rosmarinic acid is a novel inhibitor for Hepatitis B virus replication targeting viral epsilon RNA-polymerase interaction

(2018) Yuta Tsukamoto et al.   PLoS One

Antioxidant and enzyme inhibitory activities of disodium rabdosiin isolated from Alkanna sfikasiana Tan, Vold and Strid

(2018) T. Tufa et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Rosmarinic Acid Activates AMPK to Inhibit Metastasis of Colorectal Cancer

(2018) Yo-Han Han et al.   Frontiers in Pharmacology

Review on rosmarinic acid extraction, fractionation and its anti-diabetic potential

(2018) Yi Lei Ngo et al.   FOOD AND CHEMICAL TOXICOLOGY

Studies on the chemical compositions of Hyptis suaveolens (L.) poit

(2018) Gengqiu Tang et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Pharmacokinetic and Pharmacodynamic Properties of Rosmarinic Acid in Rat Cholestatic Liver Injury

(2018) Jianbin Min et al.   MOLECULES

New diterpenoid glucoside and flavonoids from Plectranthus scutellarioides (L.) R. Br.

(2018) R. Kubínová et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Liposomal Incorporation to Improve Dissolution and Stability of Rosmarinic Acid and Carvacrol Extracted from Oregano (O. onites L.)

(2018) Juste Baranauskaite et al.   Biomed Research International

The inhibitory effects of rosmarinic acid on catabolism induced by IL-1β in rat chondrocyte

(2018) Zhong-Nan Hu et al.   ACTA BIOCHIMICA POLONICA

Isolation, identification of secondary metabolites from Salvia absconditiflora and evaluation of their antioxidative properties

(2018) Perihan Koysu et al.   NATURAL PRODUCT RESEARCH

An overview of the neuroprotective potential of rosmarinic acid and its association with nanotechnology-based delivery systems: A novel approach to treating neurodegenerative disorders

(2018) Flávia Nathiely Silveira Fachel et al.   NEUROCHEMISTRY INTERNATIONAL

Rosmarinic Acid, a Component of Rosemary Tea, Induced the Cell Cycle Arrest and Apoptosis through Modulation of HDAC2 Expression in Prostate Cancer Cell Lines

(2018) Yin-Gi Jang et al.   Nutrients

Hepatoprotective activities of rosmarinic acid against extrahepatic cholestasis in rats

(2017) Shih-Yi Lin et al.   FOOD AND CHEMICAL TOXICOLOGY

Anti-inflammatory Effects of Rosmarinic Acid in Lipopolysaccharide-Induced Mastitis in Mice

(2017) Kangfeng Jiang et al.   INFLAMMATION

Pharmacokinetic Assessments of Liquiritin, Protocatechuic Aldehyde and Rosmarinic Acid in Rat Plasma by UPLC–MS-MS After Administration of ZibuPiyin Recipe

(2017) Lin Zhang et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Rosmarinic Acid, a Rosemary Extract Polyphenol, Increases Skeletal Muscle Cell Glucose Uptake and Activates AMPK

(2017) Filip Vlavcheski et al.   MOLECULES

Bioassay-guided isolation, identification of compounds from Origanum rotundifolium and investigation of their antiproliferative and antioxidant activities

(2017) Ramazan Erenler et al.   PHARMACEUTICAL BIOLOGY

Phytochemical investigations and antiproliferative secondary metabolites from Thymus alternans growing in Slovakia

(2017) Stefano Dall’Acqua et al.   PHARMACEUTICAL BIOLOGY

Selective in vitro and in silico butyrylcholinesterase inhibitory activity of diterpenes and rosmarinic acid isolated from Perovskia atriplicifolia Benth. and Salvia glutinosa L.

(2017) F. Sezer Senol et al.   PHYTOCHEMISTRY

Critical Evaluation of NIR and ATR-IR Spectroscopic Quantifications of Rosmarinic Acid in Rosmarini folium Supported by Quantum Chemical Calculations

(2017) Christian Kirchler et al.   PLANTA MEDICA

Near-infrared and Mid-infrared Spectroscopic Techniques for a Fast and Nondestructive Quality Control of Thymi herba

(2017) Cornelia Pezzei et al.   PLANTA MEDICA

Leaves of Cordia boissieri A. DC. as a potential source of bioactive secondary metabolites for protection against metabolic syndrome-induced in rats

(2017) Asmaa I. Owis et al.   ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES

Pharmacokinetics of rosmarinic acid in rats by LC-MS/MS: absolute bioavailability and dose proportionality

(2017) Jingxian Wang et al.   RSC Advances

Rosmarinic acid suppresses colonic inflammation in dextran sulphate sodium (DSS)-induced mice via dual inhibition of NF-κB and STAT3 activation

(2017) Bo-Ram Jin et al.   Scientific Reports

Anti-enterovirus 71 activities of Melissa officinalis extract and its biologically active constituent rosmarinic acid

(2017) Sin-Guang Chen et al.   Scientific Reports

Rosmarinic acid prevents against memory deficits in ischemic mice

(2016) Analu Aragão Fonteles et al.   BEHAVIOURAL BRAIN RESEARCH

Combining in vitro and in silico approaches to evaluate the multifunctional profile of rosmarinic acid from Blechnum brasiliense on targets related to neurodegeneration

(2016) Juliana Maria de Mello Andrade et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Insights into the protective role of solid lipid nanoparticles on rosmarinic acid bioactivity during exposure to simulated gastrointestinal conditions

(2016) Ana Raquel Madureira et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Isolation, modification, and aldose reductase inhibitory activity of rosmarinic acid derivatives from the roots of Salvia grandifolia

(2016) Jie Kang et al.   FITOTERAPIA

Chemical constituents from Cordia alliodora and C. colloccoca (Boraginaceae) and their biological activities

(2016) Myrto Maria Fouseki et al.   FITOTERAPIA

Multiresponse optimization of an extraction procedure of carnosol and rosmarinic and carnosic acids from rosemary

(2016) Gerlon de A.R. Oliveira et al.   FOOD CHEMISTRY

Study of the antioxidant activity of Thymus sibthorpii Bentham (Lamiaceae)

(2016) Christos Kontogiorgis et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Rosmarinic acid inhibits inflammation and angiogenesis of hepatocellular carcinoma by suppression of NF-κB signaling in H22 tumor-bearing mice

(2016) Wen Cao et al.   JOURNAL OF PHARMACOLOGICAL SCIENCES

Supercritical antisolvent fractionation of rosemary extracts obtained by pressurized liquid extraction to enhance their antiproliferative activity

(2016) A.P. Sánchez-Camargo et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Chemical Studies of Yellow Tamarillo (Solanum betaceum Cav.) Fruit Flavor by Using a Molecular Sensory Approach

(2016) Juliana García et al.   MOLECULES

Phytochemical investigation and antimicrobial assessment of Bellis sylvestris leaves

(2016) Monica Scognamiglio et al.   Phytochemistry Letters

Pyrrolizidine alkaloids from Cynoglossum columnae Ten. (Boraginaceae)

(2016) Harilaos Damianakos et al.   Phytochemistry Letters

Rosmarinic acid stimulates liver regeneration through the mTOR pathway

(2016) Kaihan Lou et al.   PHYTOMEDICINE

Rosmarinic acid ameliorates hyperglycemia and insulin sensitivity in diabetic rats, potentially by modulating the expression of PEPCK and GLUT4

(2016) Akio Inui et al.   Drug Design Development and Therapy

Anti-hepatitis, antioxidant activities and bioactive compounds of Dracocephalum heterophyllum extracts

(2016) Qiang-Qiang Shi et al.   Botanical Studies

Radical scavenging compounds from the aerial parts of Solenostemon monostachys briq (Lamiaceae)

(2015) Bamigboye Josiah Taiwo et al.   African Journal of Traditional Complementary and Alternative Medicines

Rosmarinic Acid Attenuates Sodium Taurocholate-Induced Acute Pancreatitis in Rats by Inhibiting Nuclear Factor-κB Activation

(2015) Yu-Ting Fan et al.   AMERICAN JOURNAL OF CHINESE MEDICINE

Antiallergic activity of rosmarinic acid esters is modulated by hydrophobicity, and bulkiness of alkyl side chain

(2015) Fengxian Zhu et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Phtytochemical Studies and Quantitative HPLC Analysis of Rosmarinic Acid and Luteolin 5-O-β-D-Glucopyranoside on Thymus praecox subsp. grossheimii var. grossheimii

(2015) Handan Gokben Sevindik et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Metabolite profiling for caffeic acid oligomers in Satureja biflora

(2015) Sara E. Moghadam et al.   INDUSTRIAL CROPS AND PRODUCTS

Evaluation of antioxidant potential of ethyl acetate fraction of Rosmarinus officinalis L. and its major components

(2015) Ho Bong Hyun et al.   Journal of the Korean Society for Applied Biological Chemistry

Isolation and identification of chemical constituents fromOriganum majoranaand investigation of antiproliferative and antioxidant activities

(2015) Ramazan Erenler et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant and anticholinesterase activities of lupane triterpenoids and other constituents of Salvia trichoclada

(2015) Burcu Çulhaoğlu et al.   MEDICINAL CHEMISTRY RESEARCH

Rosmarinic acid exerts a neuroprotective effect in the kainate rat model of temporal lobe epilepsy: Underlying mechanisms

(2015) Safoura Khamse et al.   PHARMACEUTICAL BIOLOGY

Biological activities of salvianolic acid B fromSalvia miltiorrhizaon type 2 diabetes induced by high-fat diet and streptozotocin

(2015) Mingqing Huang et al.   PHARMACEUTICAL BIOLOGY

Pharmacokinetics, Safety and Tolerability of Melissa officinalis Extract which Contained Rosmarinic Acid in Healthy Individuals: A Randomized Controlled Trial

(2015) Moeko Noguchi-Shinohara et al.   PLoS One

Comparative Extraction and Downstream Processing Techniques for Quantitative Analysis of Rosmarinic Acid in Rosmarinus officinalis

(2014)   ASIAN JOURNAL OF CHEMISTRY

Inhibition of estrogen signaling through depletion of estrogen receptor alpha by ursolic acid and betulinic acid from Prunella vulgaris var. lilacina

(2014) Hye-In Kim et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Inhibition of Proinflammatory Cytokine Generation in Lung Inflammation by the Leaves of Perilla frutescens and Its Constituents

(2014) Hun Jai Lim et al.   Biomolecules & Therapeutics

Isolation of a New Antibacterial Polyphenol from Thymus serpyllum

(2014) Shahid Aziz et al.   CHEMISTRY OF NATURAL COMPOUNDS

Simultaneous separation of apigenin, luteolin and rosmarinic acid from the aerial parts of the copper-tolerant plant Elsholtzia splendens

(2014) Hongyun Peng et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Antimicrobial and enzyme inhibitory activities of the constituents ofPlectranthus madagascariensis(Pers.) Benth

(2014) Renata Kubínová et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Antimicrobial Mechanism and Activity of Dodecyl Rosmarinate against Staphylococcus carnosus LTH1502 as Influenced by Addition of Salt and Change in pH

(2014) Sarisa Suriyarak et al.   JOURNAL OF FOOD PROTECTION

Simultaneous determination of seven phenolic acids in threeSalviaspecies by capillary zone electrophoresis with β-cyclodextrin as modifier

(2014) Jiliang Cao et al.   JOURNAL OF SEPARATION SCIENCE

Rosmarinic acid mediated neuroprotective effects against H2O2-induced neuronal cell damage in N2A cells

(2014) Hadi Ghaffari et al.   LIFE SCIENCES

Inhibitory Effects of Colocasia esculenta (L.) Schott Constituents on Aldose Reductase

(2014) Hong Li et al.   MOLECULES

Two antigenotoxic chalcone glycosides fromMentha longifoliasubsp.longifolia

(2014) Zuhal Guvenalp et al.   PHARMACEUTICAL BIOLOGY

Antinociceptive and anti-inflammatory effects of rosmarinic acid isolated from Thunbergia laurifolia Lindl.

(2014) Wanvisa Boonyarikpunchai et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR

Terpenoids, flavonoids and caffeic acid derivatives from Salvia viridis L. cvar. Blue Jeans

(2014) Supattra Rungsimakan et al.   PHYTOCHEMISTRY

Four new phenolic acids from Clerodendranthus spicatus

(2014) Zhaocui Sun et al.   Phytochemistry Letters

Polyphenols and diterpenoids from Plectranthus forsteri ‘Marginatus’

(2013) R. Kubínová et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

On-Line Activity Screening for Radical Scavengers fromBaccharis chilco

(2013) Juan C. Argoti et al.   CHEMISTRY & BIODIVERSITY

Antileishmanial Phenylpropanoids from the Leaves ofHyptis pectinata(L.) Poit

(2013) Rosangela A. Falcao et al.   Evidence-based Complementary and Alternative Medicine

Rosmarinic Acid and Its Methyl Ester as Antimicrobial Components of the Hydromethanolic Extract ofHyptis atrorubensPoit. (Lamiaceae)

(2013) Amin Abedini et al.   Evidence-based Complementary and Alternative Medicine

Hypenol, a New Lignan fromHypenia salzmannii

(2013) Hellane Fabricia Sousa de Lucena et al.   HELVETICA CHIMICA ACTA

Protective effects of Lavandula viridis L’Hér extracts and rosmarinic acid against H2O2-induced oxidative damage in A172 human astrocyte cell line

(2013) Patrícia Costa et al.   INDUSTRIAL CROPS AND PRODUCTS

Direct Determination of Rosmarinic Acid in Lamiaceae Herbs Using Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) and Chemometrics

(2013) Dimitrios Saltas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enrichment of antioxidant compounds from lemon balm (Melissa officinalis) by pressurized liquid extraction and enzyme-assisted extraction

(2013) T.L. Miron et al.   JOURNAL OF CHROMATOGRAPHY A

Chemical Composition and Antioxidant Activity of Tánara Ótó (Dracocephalum palmatum Stephan), a Medicinal Plant Used by the North-Yakutian Nomads

(2013) Daniil Olennikov et al.   MOLECULES

Phenolic constituents from Isodon lophanthoides var. graciliflorus and their antioxidant and antibacterial activities

(2013) Wenting Zhou et al.   Journal of Functional Foods

In vivo sedative and gastroprotective activities of Salvia plebeia extract and its composition of polyphenols

(2012) Agung Nugroho et al.   ARCHIVES OF PHARMACAL RESEARCH

Hyaluronidase Inhibitors from Keiskea japonica

(2012) Toshihiro Murata et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Modulatory efficacy of rosmarinic acid on premalignant lesions and antioxidant status in 1,2-dimethylhydrazine induced rat colon carcinogenesis

(2012) V. Karthikkumar et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

The effect of rosmarinic acid on 1,2-dimethylhydrazine induced colon carcinogenesis

(2012) Karthikkumar Venkatachalam et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Rosmarinic acid ameliorates acute liver damage and fibrogenesis in carbon tetrachloride-intoxicated mice

(2012) Robert Domitrović et al.   FOOD AND CHEMICAL TOXICOLOGY

Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α-glucosidase and aldose reductase

(2012) Tae Joung Ha et al.   FOOD CHEMISTRY

Ultrasound-Assisted Extraction of Carnosic Acid and Rosmarinic Acid Using Ionic Liquid Solution from Rosmarinus officinalis

(2012) Ge Zu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

An Investigation of the Versatile Antioxidant Mechanisms of Action of Rosmarinate Alkyl Esters in Oil-in-Water Emulsions

(2012) Atikorn Panya et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioassay-guided fractionation of a thymol-deprived hydrophilic thyme extract and its antispasmodic effect

(2012) Jonas Engelbertz et al.   JOURNAL OF ETHNOPHARMACOLOGY

Polyphenolic profile and biological activity ofSalvia splendensleaves

(2012) Fatma Abd-elkader Moharram et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Polyphenolic constituents from the aerial parts of Thymus quinquecostatus var. japonica collected on ulleung island

(2012) In-Chul Lee et al.   Journal of the Korean Society for Applied Biological Chemistry

Rosmarinic Acid from Eelgrass Shows Nematicidal and Antibacterial Activities against Pine Wood Nematode and Its Carrying Bacteria

(2012) Jingyu Wang et al.   Marine Drugs

Effects of a Natural Prolyl Oligopeptidase Inhibitor, Rosmarinic Acid, on Lipopolysaccharide-Induced Acute Lung Injury in Mice

(2012) Xiao Chu et al.   MOLECULES

Comparative study of rosmarinic acid content in some plants of Labiatae family

(2012) Homa Hajimehdipoor et al.   Pharmacognosy Magazine

Hyaluronidase Inhibitory Rosmarinic Acid Derivatives from Meehania urticifolia

(2011) Toshihiro Murata et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Effect of Perilla frutescens var. acuta Kudo and rosmarinic acid on allergic inflammatory reactions

(2011) Hyun-A Oh et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Rosmarinic acid attenuates 2,4-dinitrofluorobenzene-induced atopic dermatitis in NC/Nga mice

(2011) An-Hee Jang et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Application of ionic liquids based microwave-assisted simultaneous extraction of carnosic acid, rosmarinic acid and essential oil from Rosmarinus officinalis

(2011) Tingting Liu et al.   JOURNAL OF CHROMATOGRAPHY A

Neurorescue Effect of Rosmarinic Acid on 6-Hydroxydopamine-Lesioned Nigral Dopamine Neurons in Rat Model of Parkinson's Disease

(2011) Jieyu Wang et al.   JOURNAL OF MOLECULAR NEUROSCIENCE

Phenolic compounds from Canna edulis Ker residue and their antioxidant activity

(2011) Juan Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Rosmarinic acid, major phenolic constituent of Greek sage herbal tea, modulates rat intestinal SGLT1 levels with effects on blood glucose

(2011) Marisa F. Azevedo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Antioxidant, Anti-Glycation and Anti-Inflammatory Activities of Phenolic Constituents from Cordia sinensis

(2011) Nawal Al-Musayeib et al.   MOLECULES

Monitoring of Phenolic Compounds for the Quality Control of Melissa officinalis Products by Capillary Electrophoresis

(2011) Gimena Acosta et al.   PHYTOCHEMICAL ANALYSIS

Terpenoids and phenethyl glucosides from Hyssopus cuspidatus (Labiatae)

(2011) Megumi Furukawa et al.   PHYTOCHEMISTRY

Flavonoids and Phenolic Compounds from Rosmarinus officinalis

(2010) Naisheng Bai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Depsides and Other Polar Constituents from Origanum dictamnus L. and Their in Vitro Antimicrobial Activity in Clinical Strains

(2010) Aliki Chatzopoulou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenolic Acids from Mint (the Aerial of Mentha haplocalyx Briq.) with DPPH Radical Scavenging Activity

(2010) G.-M. She et al.   JOURNAL OF FOOD SCIENCE

Flavones and rosmarinic acid fromSalvia limbata

(2010) Ahmad R. Gohari et al.   NATURAL PRODUCT RESEARCH

Effect of rosmarinic acid on atopic dermatitis

(2009) Jongsung LEE et al.   JOURNAL OF DERMATOLOGY

Rosmarinic Acid Inhibits 6-OHDA-induced Neurotoxicity by Anti-oxidation in MES23.5 Cells

(2009) Pei Ren et al.   JOURNAL OF MOLECULAR NEUROSCIENCE

Matrix Metalloproteinase-2 Inhibitors fromClinopodium chinensevar.parviflorum

(2009) Toshihiro Murata et al.   JOURNAL OF NATURAL PRODUCTS

In vitro and in vivo antifibrotic effects of rosmarinic acid on experimental liver fibrosis

(2009) Gui-Sheng Li et al.   PHYTOMEDICINE

Triterpenoic acids of Prunella vulgaris var. lilacina and their cytotoxic activities In Vitro

(2008) Il Kyun Lee et al.   ARCHIVES OF PHARMACAL RESEARCH

Flavonoid glycosides and phenolic acids from Ehretia thyrsiflora

(2008) Li Li et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

The chemotaxonomic and medicinal significance of phenolic acids in Arctopus and Alepidea (Apiaceae subfamily Saniculoideae)

(2008) Denise K. Olivier et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Rosmarinic acid from beach waste: Isolation and HPLC quantification in Zostera detritus from Arcachon lagoon

(2008) Saïd Achamlale et al.   FOOD CHEMISTRY

Enhanced analysis of triterpenes, flavonoids and phenolic compounds in Prunella vulgaris L. by capillary zone electrophoresis with the addition of running buffer modifiers

(2008) Hon-Yeung Cheung et al.   JOURNAL OF CHROMATOGRAPHY A

TLC bioautography-guided isolation of antioxidants from fruit of Perilla frutescens var. acuta

(2008) Lihua Gu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant effect rosemary (Rosmarinus officinalis L.) and oregano (Origanum vulgare L.) extracts on TBARS and colour of model raw pork batters

(2008) E. Hernández-Hernández et al.   MEAT SCIENCE

A New Phenolic Amide from the Roots of Paris verticillata

(2008) Kyu Lee et al.   MOLECULES

Secondary metabolites from the aerial parts of Salvia palaestina Bentham

(2008) Giuseppina Cioffi et al.   PHYTOCHEMISTRY