Flavonoids as alpha-glucosidase inhibitors: mechanistic approaches merged with enzyme kinetics and molecular modelling
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Flavonoids as alpha-glucosidase inhibitors: mechanistic approaches merged with enzyme kinetics and molecular modelling
Authors
Keywords
-
Journal
PHYTOCHEMISTRY REVIEWS
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-05-25
DOI
10.1007/s11101-019-09610-6
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Discovery of potent α-glucosidase inhibitor flavonols: Insights into mechanism of action through inhibition kinetics and docking simulations
- (2018) Didem Şöhretoğlu et al. BIOORGANIC CHEMISTRY
- Potential of Potentilla inclinata and its polyphenolic compounds in α-glucosidase inhibition: Kinetics and interaction mechanism merged with docking simulations
- (2018) Didem Şöhretoğlu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Flavonoids intake and risk of type 2 diabetes mellitus
- (2018) Hui Xu et al. MEDICINE
- Phytochemicals and their effective role in the treatment of diabetes mellitus: a short review
- (2018) Seong Lin Teoh et al. PHYTOCHEMISTRY REVIEWS
- α-Glucosidase inhibitory effects of polyphenols from Geranium asphodeloides: Inhibition kinetics and mechanistic insights through in vitro and in silico studies
- (2018) Gülin Renda et al. BIOORGANIC CHEMISTRY
- Inhibitory effect of hesperetin on α-glucosidase: Molecular dynamics simulation integrating inhibition kinetics
- (2017) Yan Gong et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- α -Glucosidase inhibition by prenylated and lavandulyl compounds from Sophora flavescens roots and in silico analysis
- (2017) Jang Hoon Kim et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- α-Glucosidase inhibitory effect of Potentilla astracanica and some isoflavones: Inhibition kinetics and mechanistic insights through in vitro and in silico studies
- (2017) Didem Şöhretoğlu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- α-Glucosidase inhibition by flavonoids: an in vitro and in silico structure–activity relationship study
- (2017) Carina Proença et al. JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY
- Antioxidant and alpha-glucosidase inhibitory activities of isoflavonoids from the rhizomes of Ficus tikoua Bur
- (2017) Guangmiao Fu et al. NATURAL PRODUCT RESEARCH
- Clinical Review of Antidiabetic Drugs: Implications for Type 2 Diabetes Mellitus Management
- (2017) Arun Chaudhury et al. Frontiers in Endocrinology
- Inhibitory kinetics and mechanism of kaempferol on α-glucosidase
- (2016) Xi Peng et al. FOOD CHEMISTRY
- Inhibitory Mechanism of Apigenin on α-Glucosidase and Synergy Analysis of Flavonoids
- (2016) Li Zeng et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Screening of minor bioactive compounds from herbal medicines by in silico docking and the trace peak exposure methods
- (2016) Bin Wu et al. JOURNAL OF CHROMATOGRAPHY A
- Evaluation of Total Flavonoids, Myricetin, and Quercetin from Hovenia dulcis Thunb. As Inhibitors of α-Amylase and α-Glucosidase
- (2016) Yonghong Meng et al. PLANT FOODS FOR HUMAN NUTRITION
- Acylated glucosylflavones as α-glucosidase inhibitors from Tinospora crispa leaf
- (2015) Chi-Chih Chang et al. BIOORGANIC & MEDICINAL CHEMISTRY
- Synthesis, α-glucosidase inhibitory and molecular docking studies of prenylated and geranylated flavones, isoflavones and chalcones
- (2015) Hua Sun et al. BIOORGANIC & MEDICINAL CHEMISTRY LETTERS
- Four New Flavonoids withα-Glucosidase Inhibitory Activities fromMorus albavar.tatarica
- (2015) Ya-Long Zhang et al. CHEMISTRY & BIODIVERSITY
- Association between flavonoid intake and diabetes risk among the Koreans
- (2015) Jee-Young Yeon et al. CLINICA CHIMICA ACTA
- Isolation of C-glycosylflavonoids with α-glucosidase inhibitory activity from Passiflora bogotensis Benth by gradient high-speed counter-current chromatography
- (2015) Geison Modesti Costa et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- α-Glucosidase Inhibitors from Vauquelinia corymbosa
- (2015) Laura Flores-Bocanegra et al. MOLECULES
- Quantification and bio-assay ofα-glucosidase inhibitors from the roots ofGlycyrrhiza uralensisFisch.
- (2015) San-hu Gou et al. NATURAL PRODUCT RESEARCH
- Studies on α-glucosidase, aldose reductase and glycation inhibitory properties of sesquiterpenes and flavonoids ofZingiber zerumbetSmith
- (2014) K.R. Ajish et al. NATURAL PRODUCT RESEARCH
- Dietary flavonoids intake and risk of type 2 diabetes: A meta-analysis of prospective cohort studies
- (2013) Yu-Jian Liu et al. CLINICAL NUTRITION
- Advance in Dietary Polyphenols as α-Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect
- (2013) Jianbo Xiao et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Molecular Basis for the Recognition of Long-chain Substrates by Plant α-Glucosidases
- (2013) Takayoshi Tagami et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 Diabetes
- (2013) Paul F. Jacques et al. JOURNAL OF NUTRITION
- Steric hindrance by 2 amino acid residues determines the substrate specificity of isomaltase from Saccharomyces cerevisiae
- (2011) Keizo Yamamoto et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Effects of flavonoids on α-glucosidase activity: Potential targets for glucose homeostasis
- (2011) Danielle Fontana Pereira et al. NUTRITION
- Structural insight into substrate specificity of human intestinal maltase-glucoamylase
- (2011) Limei Ren et al. Protein & Cell
- Crystal structures of isomaltase from Saccharomyces cerevisiae and in complex with its competitive inhibitor maltose
- (2010) Keizo Yamamoto et al. FEBS Journal
- Structural Basis for Substrate Selectivity in Human Maltase-Glucoamylase and Sucrase-Isomaltase N-terminal Domains
- (2010) Lyann Sim et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Inhibition Kinetics of Flavonoids on Yeast α-Glucosidase Merged with Docking Simulations
- (2010) Heng Xu PROTEIN AND PEPTIDE LETTERS
- Comparative Evaluation of Quercetin, Isoquercetin and Rutin as Inhibitors of α-Glucosidase
- (2009) Yan Qin Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Screening and structural characterization of α-glucosidase inhibitors from hawthorn leaf flavonoids extract by ultrafiltration LC-DAD-MS n and SORI-CID FTICR MS
- (2009) Huilin Li et al. JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY
- Human Intestinal Maltase–Glucoamylase: Crystal Structure of the N-Terminal Catalytic Subunit and Basis of Inhibition and Substrate Specificity
- (2007) Lyann Sim et al. JOURNAL OF MOLECULAR BIOLOGY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started