Immunoglobulin E Epitope Mapping and Structure–Allergenicity Relationship Analysis of Crab Allergen Scy p 9

Targeting Ara h 2 with human‐derived monoclonal antibodies prevents peanut‐induced anaphylaxis in mice

(2023) Marta Paolucci et al.   ALLERGY

Rational Design of Biological Crystals with Enhanced Physical Properties by Hydrogen Bonding Interactions

(2023) Hui Yuan et al.   Research

Assessment of the effect of glycation on the allergenicity of sesame proteins

(2023) Songsong Jiang et al.   FOOD RESEARCH INTERNATIONAL

IgE cross-inhibition between Ara h 1 and Ara h 2 is explained by complex formation of both major peanut allergens

(2023) Hans J.M. Warmenhoven et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Peanut allergen inhibition prevents anaphylaxis in a humanized mouse model

(2023) Nada S. Alakhras et al.   Science Translational Medicine

Overview of Amino Acid Modifications by Iron- and α-Ketoglutarate-Dependent Enzymes

(2023) Christian R. Zwick et al.   ACS Catalysis

Physicochemical characterization of changes in pea protein as the result of cold extrusion

(2023) Harrison Helmick et al.   Food Chemistry

Crystal Structure Analysis and IgE Epitope Mapping of Allergic Predominant Region in Scylla paramamosain Filamin C, Scy p 9

(2022) Xin-Rong He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Immunodominant conformational and linear IgE epitopes lie in a single segment of Ara h 2

(2022) Stéphane Hazebrouck et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Molecular and immunochemical characterization of profilin as major allergen from Platanus acerifolia pollen

(2022) Yong-Shi Yang et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Mapping linear B-cell epitopes of the Tryparedoxin Peroxidase and its implications in the serological diagnosis of tegumentary leishmaniasis

(2022) Rutyanne Maria Tonelli Elisei Medeiros et al.   ACTA TROPICA

Gastrointestinal fate of food allergens and its relationship with allergenicity

(2022) Na Sun et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IL-4 Receptor Alpha Signaling alters oral food challenge and Immunotherapy outcomes in mice

(2022) Varsha Ganesan et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Identification of the Immunoglobulin E Epitope of Arginine Kinase, an Important Allergen from Crassostrea angulata

(2022) Fei Huan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development and evaluation of a multi-epitope subunit vaccine against group B Streptococcus infection

(2022) Yumin Zhang et al.   Emerging Microbes & Infections

Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy mice

(2022) Hong Ren et al.   Food Science and Human Wellness

IgE‐cross‐blocking antibodies to Fagales following sublingual immunotherapy with recombinant Bet v 1

(2021) João Rodrigues Grilo et al.   ALLERGY

Identification and Amino Acid Analysis of Allergenic Epitopes of a Novel Allergen Paramyosin (Rap v 2) from Rapana venosa

(2021) Chuang Yu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Reducing the Allergenicity of Shrimp Tropomyosin and Allergy Desensitization Based on Glycation Modification

(2021) Ziye Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of the Dominant T-Cell Epitopes of Lit v 1 Shrimp Major Allergen and Their Functional Overlap with Known B-Cell Epitopes

(2021) Li Li Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preventive Administration of Non-Allergenic Bet v 1 Peptides Reduces Allergic Sensitization to Major Birch Pollen Allergen, Bet v 1

(2021) Oluwatoyin Akinfenwa et al.   Frontiers in Immunology

Two hypo-allergenic derivatives lacking the dominant linear epitope of Scy p 1 and Scy p 3

(2021) Mengsi Li et al.   FOOD CHEMISTRY

Effects of SDS on the activity and conformation of protein tyrosine phosphatase from thermus thermophilus HB27

(2020) Hai Hou et al.   Scientific Reports

IgE to epitopes of Ara h 2 enhance the diagnostic accuracy of Ara h 2‐specific IgE

(2020) Alexandra F. Santos et al.   ALLERGY

Identification, characterization and epitope mapping of proteins encoded by putative allergenic napin genes from Brassica rapa

(2020) Mahmudur Rahman et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Identification and Cross-reactivity Analysis of Sarcoplasmic-Calcium-Binding Protein: A Novel Allergen in Crassostrea angulata

(2020) Tian-Jiao Han et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rates of anaphylaxis for the most common food allergies

(2020) Bruce T. Miles et al.   Journal of Allergy and Clinical Immunology-In Practice

Hypoallergenic mutants of the major oyster allergen Cra g1 alleviate oyster tropomyosin allergenic potency

(2020) Jiangtao Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Biomarkers for diagnosis and prediction of therapy responses in allergic diseases and asthma

(2020) Heimo Breiteneder et al.   ALLERGY

Site-Directed Mutations of Calcium-Binding Sites Contribute to Reducing the Immunoreactivity of the EF-Hand Sarcoplasmic Calcium-Binding Protein in Scylla paramamosain

(2020) Yi-Yu Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Epitope mapping of the major allergen 2S albumin from pine nut

(2020) Jesus F. Crespo et al.   FOOD CHEMISTRY

The importance of the 2S albumins for allergenicity and cross-reactivity of peanuts, tree nuts, and sesame seeds

(2020) Stephen C. Dreskin et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Variable IgE cross‐reactivity between peanut 2S‐albumins: the case for measuring IgE to both Ara h 2 and Ara h 6

(2019) Stéphane Hazebrouck et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Reducing Allergenicity to Arginine Kinase from Mud Crab Using Site-Directed Mutagenesis and Peptide Aptamers

(2019) Xue-Jiao Mei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Designer covalent heterobivalent inhibitors prevent IgE-dependent responses to peanut allergen

(2019) Peter E. Deak et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Identification of immunodominant IgE epitopes of the major house dust mite allergen Der f 24

(2019) Ze‑Lang Cai et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

Development of a novel Ara h 2 hypoallergen with no IgE binding or anaphylactogenic activity

(2019) Angelika Tscheppe et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Crosslinking of food proteins mediated by oxidative enzymes – A review

(2018) Sivan Isaschar-Ovdat et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A comprehensive analysis of the allergenicity and IgE epitopes of myosinogen allergens in Scylla paramamosain

(2018) Yang Yang et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Low resolution rates of seafood allergy

(2018) Victoria N. Zotova et al.   Journal of Allergy and Clinical Immunology-In Practice

EGG ALLERGY IN US CHILDREN

(2018) W. Samady et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Crystal structure determination of Scylla paramamosain arginine kinase, an allergen that may cause cross-reactivity among invertebrates

(2018) Yang Yang et al.   FOOD CHEMISTRY

Design and evaluation of a hypoallergenic peptide-based vaccine for Salsola kali allergy

(2018) Saeideh Tabesh et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Recombinant allergy vaccines based on allergen-derived B cell epitopes

(2017) Rudolf Valenta et al.   IMMUNOLOGY LETTERS

Triosephosphate Isomerase and Filamin C Share Common Epitopes as Novel Allergens of Procambarus clarkii

(2017) Yang Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The allergen Mus m 1.0102: Dissecting the relationship between molecular conformation and allergenic potency

(2016) Elena Ferrari et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS