Two hypo-allergenic derivatives lacking the dominant linear epitope of Scy p 1 and Scy p 3

Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?

(2021) Joana Costa et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Effect of structural stability on endolysosomal degradation and T‐cell reactivity of major shrimp allergen tropomyosin

(2020) Sandip D. Kamath et al.   ALLERGY

Overcoming Shellfish Allergy: How Far Have We Come?

(2020) Christine Y.Y. Wai et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Hypoallergenic mutants of the major oyster allergen Cra g1 alleviate oyster tropomyosin allergenic potency

(2020) Jiangtao Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Site-Directed Mutations of Calcium-Binding Sites Contribute to Reducing the Immunoreactivity of the EF-Hand Sarcoplasmic Calcium-Binding Protein in Scylla paramamosain

(2020) Yi-Yu Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mapping and IgE-binding capacity analysis of heat/digested stable epitopes of mud crab allergens

(2020) Meng Liu et al.   FOOD CHEMISTRY

Cloning, Expression, and Epitope Identification of Myosin Light Chain 1: An Allergen in Mud Crab

(2019) Meng-Si Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a novel Ara h 2 hypoallergen with no IgE binding or anaphylactogenic activity

(2019) Angelika Tscheppe et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Similar localization of conformational IgE epitopes on the house dust mite allergens Der p 5 and Der p 21 despite limited IgE cross-reactivity

(2018) M. Curin et al.   ALLERGY

Food Allergen Epitope Mapping

(2018) Changqi Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of thermal treatment on the characteristics of major oyster allergen Cra g 1 (tropomyosin)

(2018) Lei Fang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Seafood allergy: A comprehensive review of fish and shellfish allergens

(2018) Thimo Ruethers et al.   MOLECULAR IMMUNOLOGY

A comprehensive analysis of the allergenicity and IgE epitopes of myosinogen allergens in Scylla paramamosain

(2018) Yang Yang et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Analysis of the Allergenic Epitopes of Tropomyosin from Mud Crab Using Phage Display and Site-Directed Mutagenesis

(2018) Guang-Yu Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemically modified peanut extract shows increased safety while maintaining immunogenicity

(2018) Hanneke P. M. van der Kleij et al.   ALLERGY

Blocking antibodies induced by immunization with a hypoallergenic parvalbumin mutant reduce allergic symptoms in a mouse model of fish allergy

(2017) Raphaela Freidl et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Vaccine development for allergen-specific immunotherapy based on recombinant allergens and synthetic allergen peptides: Lessons from the past and novel mechanisms of action for the future

(2016) Rudolf Valenta et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Purification, Characterization, and Analysis of the Allergenic Properties of Myosin Light Chain in Procambarus clarkii

(2015) Yong-Xia Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Allergenicity of peanut component Ara h 2: Contribution of conformational versus linear hydroxyproline-containing epitopes

(2015) Hervé Bernard et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

State of the art on food allergen immunotherapy: Oral, sublingual, and epicutaneous

(2014) Stacie M. Jones et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Mechanisms of allergen-specific immunotherapy: Multiple suppressor factors at work in immune tolerance to allergens

(2014) Mübeccel Akdis et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies

(2013) Sandip D. Kamath et al.   FOOD CHEMISTRY

Conformational epitope mapping of Pru du 6, a major allergen from almond nut

(2013) LeAnna N. Willison et al.   MOLECULAR IMMUNOLOGY

Is epitope recognition of shrimp allergens useful to predict clinical reactivity?

(2011) R. Ayuso et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Effect of heat treatment on the potential allergenicity and conformational structure of egg allergen ovotransferrin

(2011) Ping Tong et al.   FOOD CHEMISTRY

Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity

(2011) Fany Blanc et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Greater epitope recognition of shrimp allergens by children than by adults suggests that shrimp sensitization decreases with age

(2010) Rosalía Ayuso et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Relevant B Cell Epitopes in Allergic Disease

(2009) Anna Pomés   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY