Assessment of the effect of glycation on the allergenicity of sesame proteins
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Title
Assessment of the effect of glycation on the allergenicity of sesame proteins
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 168, Issue -, Pages 112771
Publisher
Elsevier BV
Online
2023-03-26
DOI
10.1016/j.foodres.2023.112771
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