Reducing the Allergenicity of Shrimp Tropomyosin and Allergy Desensitization Based on Glycation Modification

Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?

(2021) Joana Costa et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Hypoallergenic mutants of the major oyster allergen Cra g1 alleviate oyster tropomyosin allergenic potency

(2020) Jiangtao Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?

(2020) Joana Costa et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Current Trend in Immunotherapy for Peanut Allergy

(2019) Chong Joo Chan et al.   INTERNATIONAL REVIEWS OF IMMUNOLOGY

Allergenicity suppression of tropomyosin from Exopalaemon modestus by glycation with saccharides of different molecular sizes

(2019) Ziye Zhang et al.   FOOD CHEMISTRY

Insight into the allergenicity of shrimp tropomyosin glycated by functional oligosaccharides containing advanced glycation end products

(2019) Ziye Zhang et al.   FOOD CHEMISTRY

Mechanisms of allergen-specific immunotherapy: diverse mechanisms of immune tolerance to allergens

(2018) Anna Głobińska et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

IgE promotes type 2 innate lymphoid cells in murine food allergy

(2018) O. T. Burton et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Mast cells and basophils in allergic inflammation

(2018) Masato Kubo   CURRENT OPINION IN IMMUNOLOGY

Conformation stability, in vitro digestibility and allergenicity of tropomyosin from shrimp ( Exopalaemon modestus ) as affected by high intensity ultrasound

(2018) Ziye Zhang et al.   FOOD CHEMISTRY

Assessment of the Allergenic Potential of the Main Egg White Proteins in BALB/c Mice

(2018) Alba Pablos-Tanarro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Food Allergen Epitope Mapping

(2018) Changqi Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Seafood allergy: A comprehensive review of fish and shellfish allergens

(2018) Thimo Ruethers et al.   MOLECULAR IMMUNOLOGY

Chemically modified peanut extract shows increased safety while maintaining immunogenicity

(2018) Hanneke P. M. van der Kleij et al.   ALLERGY

Maillard reaction with ribose, galacto-oligosaccharide or chitosan-oligosaccharide reduced the allergenicity of shrimp tropomyosin by inducing conformational changes

(2018) Linglin Fu et al.   FOOD CHEMISTRY

Basic science for the clinician: Mechanisms of sublingual and subcutaneous immunotherapy

(2016) Monica G. Lawrence et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Anti-Food Allergic Activity of Sulfated Polysaccharide from Gracilaria lemaneiformis is Dependent on Immunosuppression and Inhibition of p38 MAPK

(2016) Qing-Mei Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a Hypoallergenic Recombinant Parvalbumin for First-in-Man Subcutaneous Immunotherapy of Fish Allergy

(2015) Laurian Zuidmeer-Jongejan et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Suppression of Th2 immune responses by the sulfated polysaccharide from Porphyra haitanensis in tropomyosin-sensitized mice

(2015) Chaolan Shi et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Advances in allergen immunotherapy: Aiming for complete tolerance to allergens

(2015) Cezmi A. Akdis et al.   Science Translational Medicine

Identification of Maillard reaction products on peanut allergens that influence binding to the receptor for advanced glycation end products

(2013) G. A. Mueller et al.   ALLERGY

The Maillard reaction and food allergies: is there a link?

(2013) Masako Toda et al.   CLINICAL CHEMISTRY AND LABORATORY MEDICINE

Mouse Models of Food Allergy: How Well do They Simulate the Human Disorder?

(2013) Babu Gonipeta et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of molecular size and charge state of reducing sugars on nonenzymatic glycation of β-lactoglobulin

(2013) Yingjia Chen et al.   FOOD RESEARCH INTERNATIONAL

Glycation of α-lactalbumin with different size saccharides: Effect on protein structure and antigenicity

(2013) Ming Zhang et al.   INTERNATIONAL DAIRY JOURNAL

Food Components and the Immune System: From Tonic Agents to Allergens

(2013) Ana Maria Caetano Faria et al.   Frontiers in Immunology

The 2S albumin allergens of Arachis hypogaea, Ara h 2 and Ara h 6, are the major elicitors of anaphylaxis and can effectively desensitize peanut-allergic mice

(2012) M. Kulis et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Subcutaneous allergen immunotherapy for allergic disease: examining efficacy, safety and cost–effectiveness of current and novel formulations

(2012) Linda Cox et al.   Immunotherapy

A Contemporary Review of Seafood Allergy

(2011) Parvaneh Hajeb et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Increased serum levels of advanced oxidation protein products and glycation end products in subjects exposed to low-dose benzene

(2011) Giovanna Spatari et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Role of Treg in immune regulation of allergic diseases

(2010) Oscar Palomares et al.   EUROPEAN JOURNAL OF IMMUNOLOGY

Regulatory T cells and asthma

(2009) D. S. Robinson   CLINICAL AND EXPERIMENTAL ALLERGY