In Vitro Antidiabetic and Antioxidant Potential of the Ethanolic Extract of Skipjack Tuna (Katsuwonus Pelamis) Heart

Protein-tyrosine phosphatase 1B substrates and metabolic regulation

(2015) Jesse Bakke et al.   SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY

Phenolic Compounds and Plant Phenolic Extracts as Natural Antioxidants in Prevention of Lipid Oxidation in Seafood: A Detailed Review

(2014) Sajid Maqsood et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Antimicrobial function of SHβAP, a novel hemoglobin β chain-related antimicrobial peptide, isolated from the liver of skipjack tuna, Katsuwonus pelamis

(2014) Jung-Kil Seo et al.   FISH & SHELLFISH IMMUNOLOGY

Antioxidative and antimicrobial activities of liquid smoke nanocapsules using chitosan and maltodextrin and its application on tuna fish preservation

(2014) Satrijo Saloko et al.   Food Bioscience

Phenolic Contents, Antioxidant and Anti-inflammatory Activities ofAsparagus cochinchinensis(Loureiro) Merrill

(2013) Nadira Binte Samad et al.   JOURNAL OF FOOD BIOCHEMISTRY

Achieving the Balance between ROS and Antioxidants: When to Use the Synthetic Antioxidants

(2013) Borut Poljsak et al.   Oxidative Medicine and Cellular Longevity

Purification and characterization of YFGAP, a GAPDH-related novel antimicrobial peptide, from the skin of yellowfin tuna, Thunnus albacares

(2012) Jung-Kil Seo et al.   FISH & SHELLFISH IMMUNOLOGY

The Tuna Fishing Industry: A New Outlook on Fish Protein Hydrolysates

(2011) N. Huda Herpandi et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Phytochemical Assessment and Antioxidant Activities of Alcoholic and Aqueous Extracts of Acacia mearnsii De Wild

(2011) A.J. Afolayan et al.   International Journal of Pharmacology

Intracellular ROS Protection Efficiency and Free Radical-Scavenging Activity of Curcumin

(2011) Abolfazl Barzegar et al.   PLoS One

Inhibitory effect of two Indian medicinal plants on aldose reductase of rat lens in vitro

(2011) Rajesh Kumar et al.   Asian Pacific Journal of Tropical Medicine

Valorisation of natural extracts from marine source focused on marine by-products: A review

(2010) Vincenza Ferraro et al.   FOOD RESEARCH INTERNATIONAL

Antidiabetic Activity of Ethanolic Extract of Zaleya decandra in Alloxan-Induced Diabetic Rats

(2009) Periasamy Meenakshi et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Evaluation of hypoglycemic and anti-hyperglycemic potential of Tridax procumbens (Linn.)

(2009) Hemant Pareek et al.   BMC Complementary and Alternative Medicine

Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis

(2009) Qian Liu et al.   FOOD CHEMISTRY

Antioxidant and antihypertensive protein hydrolysates produced from tuna liver by enzymatic hydrolysis

(2009) Jae-Young Je et al.   FOOD RESEARCH INTERNATIONAL

Biochemical properties of two isoforms of trypsin purified from the Intestine of skipjack tuna (Katsuwonus pelamis)

(2008) Sappasith Klomklao et al.   FOOD CHEMISTRY

Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts

(2008) J. Gómez-Estaca et al.   FOOD CHEMISTRY

In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruit

(2007) Hua Wang et al.   FOOD CHEMISTRY

Indian medicinal herbs as sources of antioxidants

(2007) Shahin Sharif Ali et al.   FOOD RESEARCH INTERNATIONAL