New insights into the cholesterol esterase- and lipase-inhibiting potential of bioactive peptides from camel whey hydrolysates: Identification, characterization, and molecular interaction

Pepsin generated camel whey protein hydrolysates with potential antihypertensive properties: Identification and molecular docking of antihypertensive peptides

(2021) Waqas N. Baba et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Novel milk casein–derived peptides decrease cholesterol micellar solubility and cholesterol intestinal absorption in Caco-2 cells

(2020) Xiaoxiao Jiang et al.   JOURNAL OF DAIRY SCIENCE

Economic and humanistic burden associated with noncommunicable diseases among adults with depression and anxiety in the United States

(2020) Eric Armbrecht et al.   JOURNAL OF MEDICAL ECONOMICS

Molecular basis of the anti-diabetic properties of camel milk through profiling of its bioactive peptides on dipeptidyl peptidase IV (DPP-IV) and insulin receptor activity

(2020) Arshida Ashraf et al.   JOURNAL OF DAIRY SCIENCE

Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins

(2020) Waqas. N. Baba et al.   JOURNAL OF DAIRY SCIENCE

Molecular binding mechanism and identification of novel antihypertensive peptides from camel milk protein hydrolysates

(2019) Priti Mudgil et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Identification and molecular docking study of novel cholesterol esterase inhibitory peptides from camel milk proteins

(2019) Priti Mudgil et al.   JOURNAL OF DAIRY SCIENCE

Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates

(2018) Priti Mudgil et al.   FOOD CHEMISTRY

Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates

(2018) Alice B. Nongonierma et al.   FOOD CHEMISTRY

Evaluation of goat milk fat and goat milk casein fraction for anti-hypercholesterolaemic and antioxidative properties in hypercholesterolaemic rats

(2018) Sunny Kalyan et al.   INTERNATIONAL DAIRY JOURNAL

Mystery of Cholesterol-Lowering Peptides, Lactostatin and Soystatin

(2018) Satoshi Nagaoka   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems

(2018) Kholoud Awad Al-Shamsi et al.   JOURNAL OF DAIRY SCIENCE

Inhibitory properties of camel whey protein hydrolysates toward liver cancer cells, dipeptidyl peptidase-IV, and inflammation

(2018) Hina Kamal et al.   JOURNAL OF DAIRY SCIENCE

Camel whey protein hydrolysates displayed enhanced cholesteryl esterase and lipase inhibitory, anti-hypertensive and anti-haemolytic properties

(2018) Sabika Jafar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Functionality of the components from goat’s milk, recent advances for functional dairy products development and its implications on human health

(2018) Silvani Verruck et al.   Journal of Functional Foods

Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation

(2018) Alice B. Nongonierma et al.   FOOD CHEMISTRY

Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro-intestinal digestion

(2018) Sajid Maqsood et al.   FOOD CHEMISTRY

The potential roles of Pinto bean ( Phaseolus vulgaris cv. Pinto) bioactive peptides in regulating physiological functions: Protease activating, lipase inhibiting and bile acid binding activities

(2017) Ying-Yuan Ngoh et al.   Journal of Functional Foods

Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of camel milk protein hydrolysates generated with trypsin

(2017) Alice B. Nongonierma et al.   Journal of Functional Foods

LC–QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination

(2016) S.A. Sarah et al.   FOOD CHEMISTRY

Response surface methodology applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV inhibitory properties

(2016) Alice B Nongonierma et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Structure–activity studies of protease activating, lipase inhibiting, bile acid binding and cholesterol-lowering effects of pre-screened cumin seed bioactive peptides

(2016) Hwee-Leng Siow et al.   Journal of Functional Foods

Milk derived bioactive peptides and their impact on human health – A review

(2016) D.P. Mohanty et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Production and purification of recombinant hypocholesterolemic peptides

(2014) Omar González-Ortega et al.   BIOTECHNOLOGY LETTERS

Protein and ligand preparation: parameters, protocols, and influence on virtual screening enrichments

(2013) G. Madhavi Sastry et al.   JOURNAL OF COMPUTER-AIDED MOLECULAR DESIGN

PepSite: prediction of peptide-binding sites from protein surfaces

(2012) L. G. Trabuco et al.   NUCLEIC ACIDS RESEARCH

Tryptophan-containing milk protein-derived dipeptides inhibit xanthine oxidase

(2012) Alice B. Nongonierma et al.   PEPTIDES

The VSGB 2.0 model: A next generation energy model for high resolution protein structure modeling

(2011) Jianing Li et al.   PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS

Peptides from purified soybean β-conglycinin inhibit fatty acid synthase by interaction with the thioesterase catalytic domain

(2010) Cristina Martinez-Villaluenga et al.   FEBS Journal

Improvement of the Antimicrobial and Antioxidant Activities of Camel and Bovine Whey Proteins by Limited Proteolysis.

(2010) Maryam Salami et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Discovery of potential pancreatic cholesterol esterase inhibitors using pharmacophore modelling, virtual screening, and optimization studies

(2010) Shalini John et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Pancreatic lipase inhibition activity of trilactone terpenes ofGinkgo biloba

(2010) Yasser Bustanji et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Optimisation of hydrolysis conditions for the production of the angiotensin-I converting enzyme (ACE) inhibitory peptides from whey protein using response surface methodology

(2008) Yuxing Guo et al.   FOOD CHEMISTRY