Food safety incidents in the red meat industry: A review of foodborne disease outbreaks linked to the consumption of red meat and its products, 1991 to 2021
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Title
Food safety incidents in the red meat industry: A review of foodborne disease outbreaks linked to the consumption of red meat and its products, 1991 to 2021
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 398, Issue -, Pages 110240
Publisher
Elsevier BV
Online
2023-05-04
DOI
10.1016/j.ijfoodmicro.2023.110240
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