Two consecutive large outbreaks of Salmonella Muenchen linked to pig farming in Germany, 2013 to 2014: Is something missing in our regulatory framework?

Prevalence, incidence estimations and risk factors of Toxoplasma gondii infection in Germany: a representative, cross-sectional, serological study

(2016) Hendrik Wilking et al.   Scientific Reports

FoodChain-Lab: A Trace-Back and Trace-Forward Tool Developed and Applied during Food-Borne Disease Outbreak Investigations in Germany and Europe

(2016) Armin A. Weiser et al.   PLoS One

A prolonged outbreak of Salmonella Infantis associated with pork products in central Germany, April–October 2013

(2015) S. SCHROEDER et al.   EPIDEMIOLOGY AND INFECTION

Outbreak of Uncommon O4 Non-Agglutinating Salmonella Typhimurium Linked to Minced Pork, Saxony-Anhalt, Germany, January to April 2013

(2015) Katja Alt et al.   PLoS One

Tracing the sources of human salmonellosis: A multi-model comparison of phenotyping and genotyping methods

(2014) Lapo Mughini-Gras et al.   INFECTION GENETICS AND EVOLUTION

Risk factors for sporadic Yersinia enterocolitica infections, Germany 2009–2010

(2012) B. M. ROSNER et al.   EPIDEMIOLOGY AND INFECTION

Trace-Back and Trace-Forward Tools Developed Ad Hoc and Used During the STEC O104:H4 Outbreak 2011 in Germany and Generic Concepts for Future Outbreak Situations

(2012) Armin A. Weiser et al.   Foodborne Pathogens and Disease

Salmonella status of pigs at slaughter — Bacteriological and serological analysis

(2011) Ulrich Methner et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Producing Salmonella-free pigs: a review focusing on interventions at weaning

(2011) A. D. Wales et al.   VETERINARY RECORD

Pork Contaminated with Salmonella enterica Serovar 4,[5],12:i:-, an Emerging Health Risk for Humans

(2010) E. Hauser et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Molecular insights into farm animal and zoonotic Salmonella infections

(2009) M. P. Stevens et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES