Multidrug-Resistant Salmonella I 4,[5],12:i:− and Salmonella Infantis Infections Linked to Whole Roasted Pigs from a Single Slaughter and Processing Facility

Outbreaks attributed to pork in the United States, 1998–2015

(2017) J. L. SELF et al.   EPIDEMIOLOGY AND INFECTION

Strong influence of livestock environments on the emergence and dissemination of distinct multidrug-resistant phenotypes among the population of non-typhoidal Salmonella

(2017) Ran An et al.   PLoS One

Longitudinal study of Salmonella 1,4,[5],12:i:- shedding in five Australian pig herds

(2017) T. Weaver et al.   PREVENTIVE VETERINARY MEDICINE

A Comparative Analysis of the Lyve-SET Phylogenomics Pipeline for Genomic Epidemiology of Foodborne Pathogens

(2017) Lee S. Katz et al.   Frontiers in Microbiology

Antimicrobial Resistance Among NontyphoidalSalmonellaIsolated From Blood in the United States, 2003–2013

(2016) Kristina M. Angelo et al.   JOURNAL OF INFECTIOUS DISEASES

A QMRA Model forSalmonellain Pork Products During Preparation and Consumption

(2016) A. N. Swart et al.   RISK ANALYSIS

Enhanced Thermal Resistance of Salmonella in Marinated Whole Muscle Compared with Ground Pork

(2016) ADRIANA VELASQUEZ et al.   JOURNAL OF FOOD PROTECTION

Nationwide outbreak of multidrug-resistant Salmonella Heidelberg infections associated with ground turkey: United States, 2011

(2015) J. A. ROUTH et al.   EPIDEMIOLOGY AND INFECTION

Usefulness of High-Quality Core Genome Single-Nucleotide Variant Analysis for Subtyping the Highly Clonal and the Most Prevalent Salmonella enterica Serovar Heidelberg Clone in the Context of Outbreak Investigations

(2015) S. Bekal et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Characterization of Foodborne Outbreaks of Salmonella enterica Serovar Enteritidis with Whole-Genome Sequencing Single Nucleotide Polymorphism-Based Analysis for Surveillance and Outbreak Detection

(2015) Angela J. Taylor et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Evaluation of Salmonella Thermal Inactivation Model Validity for Slow Cooking of Whole-Muscle Meat Roasts in a Pilot-Scale Oven

(2014) T. J. BRESLIN et al.   JOURNAL OF FOOD PROTECTION

Role of Slaughtering in Salmonella Spreading and Control in Pork Production

(2013) HECTOR ARGUELLO et al.   JOURNAL OF FOOD PROTECTION

Pork Contaminated with Salmonella enterica Serovar 4,[5],12:i:-, an Emerging Health Risk for Humans

(2010) E. Hauser et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Emergence, Distribution, and Molecular and Phenotypic Characteristics of Salmonella enterica Serotype 4,5,12:i:–

(2009) Andrea I. Moreno Switt et al.   Foodborne Pathogens and Disease