Outbreak of Escherichia coli O157 Phage Type 32 linked to the consumption of venison products

British Escherichia coli O157 in Cattle Study (BECS): to determine the prevalence of E. coli O157 in herds with cattle destined for the food chain

(2017) M. K. HENRY et al.   EPIDEMIOLOGY AND INFECTION

Public Health Investigation of Two Outbreaks of Shiga Toxin-Producing Escherichia coli O157 Associated with Consumption of Watercress

(2015) Claire Jenkins et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Characterization of enteropathogenic and Shiga toxin-producing Escherichia coli in cattle and deer in a shared agroecosystem

(2015) Pallavi Singh et al.   Frontiers in Cellular and Infection Microbiology

Quality attributes and composition of meat from red deer (Cervus elaphus), fallow deer (Dama dama) and Aberdeen Angus and Holstein cattle (Bos taurus)

(2014) Daniel Bureš et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Characterization of Escherichia coli O157:H7 Strains Isolated from Supershedding Cattle

(2013) T. M. Arthur et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Incidence of Shiga toxin–producing Escherichia coli strains in beef, pork, chicken, deer, boar, bison, and rabbit retail meat

(2013) Kudakwashe Magwedere et al.   JOURNAL OF VETERINARY DIAGNOSTIC INVESTIGATION

Prevalence of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. in large game animals intended for consumption: Relationship with management practices and livestock influence

(2013) S. Díaz-Sánchez et al.   VETERINARY MICROBIOLOGY

Seropathotypes, Phylogroups, Stx Subtypes, and Intimin Types of Wildlife-Carried, Shiga Toxin-Producing Escherichia coli Strains with the Same Characteristics as Human-Pathogenic Isolates

(2012) Azucena Mora et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Detection and characterization of Shiga toxin-producing Escherichia coli in game meat and ready-to-eat meat products

(2012) S. Díaz-Sánchez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Shedding of foodborne pathogens and microbial carcass contamination of hunted wild ruminants

(2012) Tobias Obwegeser et al.   VETERINARY MICROBIOLOGY

Enteropathogenic (EPEC), enterohaemorragic (EHEC) and verotoxigenic (VTEC) Escherichia coli in wild cervids

(2010) M. Bardiau et al.   JOURNAL OF APPLIED MICROBIOLOGY

An outbreak of Escherichia coli O103:H25 — Bacteriological investigations and genotyping of isolates from food

(2009) Camilla Sekse et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Community-wide outbreak of Escherichia coli O157:H7 associated with consumption of frozen beef burgers

(2008) L. A. KING et al.   EPIDEMIOLOGY AND INFECTION