Foodborne Outbreaks Reported to the U.S. Food Safety and Inspection Service, Fiscal Years 2007 through 2012

Factors Associated with Regulatory Action Involving Investigation of Illnesses Associated with Shiga Toxin–Producing Escherichia coli in Products Regulated by the Food Safety and Inspection Service

(2014) Alice L. Green et al.   Foodborne Pathogens and Disease

Current methods for molecular typing of Campylobacter species

(2013) Eduardo N. Taboada et al.   JOURNAL OF MICROBIOLOGICAL METHODS

The Great Recession and Racial and Ethnic Disparities in Health Services Use

(2013) Karoline Mortensen et al.   JAMA Internal Medicine

Impacts of Culture-Independent Diagnostic Practices on Public Health Surveillance for Bacterial Enteric Pathogens

(2012) Alicia B. Cronquist et al.   CLINICAL INFECTIOUS DISEASES

Characteristics of Foodborne Disease Outbreak Investigations Conducted by Foodborne Diseases Active Surveillance Network (FoodNet) Sites, 2003–2008

(2012) Rendi Murphree et al.   CLINICAL INFECTIOUS DISEASES

Variability Among States in Investigating Foodborne Disease Outbreaks

(2012) Timothy F. Jones et al.   Foodborne Pathogens and Disease

Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne Pathogens

(2012) SANDRA HOFFMANN et al.   JOURNAL OF FOOD PROTECTION