Modeling the γ-irradiation inactivation kinetics of foodborne pathogens Escherichia coli O157:H7, Salmonella, Staphylococcus aureus and Bacillus cereus in instant soup

Combined treatments of low dose irradiation with antimicrobials for inactivation of foodborne pathogens on fresh pork

(2021) Ziyi Hu et al.   FOOD CONTROL

Methods to obtain thermal inactivation data for pathogen control in low-moisture foods

(2021) Teng Cheng et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The Weibull Model for Microbial Inactivation

(2021) Sencer Buzrul   Food Engineering Reviews

Synergistic bactericidal effect and mechanism of X-ray irradiation and citric acid combination against food-borne pathogens on spinach leaves

(2020) Min-Jin Jeon et al.   FOOD MICROBIOLOGY

Microbicidal effectiveness of irradiation from Gamma and X-ray sources at different dose rates against the foodborne illness pathogens Escherichia coli, Salmonella Typhimurium and Listeria monocytogenes in rice

(2020) Tofa Begum et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bactericidal and synergistic effects of X-ray irradiation and gallic acid against foodborne pathogens on lettuce

(2020) Min-Jin Jeon et al.   FOOD MICROBIOLOGY

Gamma irradiation improves the microbiological safety and shelf-life of kimchi seasoning mixture

(2020) Seul-Gi Jeong et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of γ-irradiation and food additives on the microbial inactivation of foodborne pathogens in infant formula

(2020) V. Robichaud et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Inactivation of Listeria monocytogenes on post-harvest carrot and tomato by gamma radiation, sanitizer, biocontrol treatments and their combinations

(2019) A. Berrios-Rodriguez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Use of gamma radiation for inactivating Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in tahini halva

(2018) Tareq M. Osaili et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The Gauss-Eyring model: A new thermodynamic model for biochemical and microbial inactivation kinetics

(2017) H.C. Mastwijk et al.   FOOD CHEMISTRY

Effect of Gamma Irradiation on Biochemical Properties of Grape Seeds

(2016) Demet Apaydin et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Radiosensitization of Aspergillus niger and Penicillium chrysogenum using basil essential oil and ionizing radiation for food decontamination

(2014) Farah Hossain et al.   FOOD CONTROL

Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black pepper and red pepper by gamma irradiation

(2013) Won-Jae Song et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The impact of UV-C irradiation on spoilage microorganisms and colour of orange juice

(2013) Bengi Hakguder Taze et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Food-borne diseases — The challenges of 20years ago still persist while new ones continue to emerge

(2010) Diane G. Newell et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of food ingredient on microwave freeze drying of instant vegetable soup

(2010) Rui Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY