Effect of food ingredient on microwave freeze drying of instant vegetable soup

Published 2010 View Full Article

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Title
Effect of food ingredient on microwave freeze drying of instant vegetable soup
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 7, Pages 1144-1150
Publisher
Elsevier BV
Online
2010-03-17
DOI
10.1016/j.lwt.2010.03.007

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