Effect of Gamma Irradiation on Biochemical Properties of Grape Seeds

Studies on the physicochemical characteristics of oil extracted from gamma irradiated pistachio (Pistacia vera L.)

(2015) Mahfouz Al-Bachir   FOOD CHEMISTRY

Nutraceutical delivery systems: Resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification

(2015) Gabriel Davidov-Pardo et al.   FOOD CHEMISTRY

Effects of gamma irradiation on physicochemical properties, antioxidant and microbial activities of sour cherry juice

(2015) Edris Arjeh et al.   RADIATION PHYSICS AND CHEMISTRY

Considering the antibacterial activity of Zataria multiflora Boiss essential oil treated with gamma-irradiation in vitro and in vivo systems

(2015) Fatemi Faezeh et al.   RADIATION PHYSICS AND CHEMISTRY

Quality characteristics of oil extracted from gamma irradiated peanut (Arachis hypogea L.)

(2015) Mahfouz Al-Bachir   RADIATION PHYSICS AND CHEMISTRY

Effects of gamma irradiation on physicochemical properties of heat-induced gel prepared with chicken salt-soluble proteins

(2015) Yun-Sang Choi et al.   RADIATION PHYSICS AND CHEMISTRY

Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spices

(2014) Celale Kirkin et al.   FOOD CHEMISTRY

Food irradiation is safe: Half a century of studies

(2014) Peter B. Roberts   RADIATION PHYSICS AND CHEMISTRY

Effect of ionising radiation on polyphenolic content and antioxidant potential of parathion-treated sage (Salvia officinalis) leaves

(2013) Issam Ben Salem et al.   FOOD CHEMISTRY

Effect of 60Coγ-irradiation doses on nutrients and sensory quality of fresh walnuts during storage

(2013) Yanping Ma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties

(2012) Luana Fernandes et al.   FOOD RESEARCH INTERNATIONAL

Effects of gamma irradiation on chemical, microbial quality and shelf life of shrimp

(2012) Aslı Hocaoğlu et al.   RADIATION PHYSICS AND CHEMISTRY

Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds

(2012) Carla Da Porto et al.   ULTRASONICS SONOCHEMISTRY

Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours

(2011) Herman Lutterodt et al.   FOOD CHEMISTRY

A combined methodology to detect γ-irradiated white sesame seeds and evaluate the effects on fat content, physicochemical properties and protein allergenicity

(2011) Panagiotis Zoumpoulakis et al.   FOOD CHEMISTRY

Supercritical fluid extraction of grape seed (Vitis vinifera L.) oil. Effect of the operating conditions upon oil composition and antioxidant capacity

(2010) Cláudia P. Passos et al.   CHEMICAL ENGINEERING JOURNAL

Determination of fatty acid composition of γ-irradiated hazelnuts, walnuts, almonds, and pistachios

(2010) Umit Gecgel et al.   RADIATION PHYSICS AND CHEMISTRY

Effect of γ-irradiation on the physicochemical and sensory properties of walnuts (Juglans regia L.)

(2009) Stamatios F. Mexis et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The effect of gamma irradiation on oleic acid in methyl oleate and food

(2009) Seung In Hong et al.   FOOD CHEMISTRY

Natural antioxidants protecting irradiated beef burgers from lipid oxidation

(2009) R.A. Trindade et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of gamma irradiation on the antimicrobial and free radical scavenging activities of Glycyrrhiza glabra root

(2009) Khanzadi Fatima Khattak et al.   RADIATION PHYSICS AND CHEMISTRY

Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity

(2007) Stefanie Bail et al.   FOOD CHEMISTRY

The effects of food irradiation on quality of pine nut kernels

(2007) Evren Gölge et al.   RADIATION PHYSICS AND CHEMISTRY