Antimicrobial and antioxidant properties of chitosan-furcellaran-gelatin hydrolysate coatings enhanced with bioactive peptides

Attempt to Extend the Shelf-Life of Fish Products by Means of Innovative Double-Layer Active Biodegradable Films

(2022) Joanna Tkaczewska et al.   Polymers

Biological activity of biopolymer edible furcellaran-chitosan coatings enhanced with bioactive peptides

(2022) Piotr Kulawik et al.   FOOD CONTROL

One- and double-layered furcellaran/carp skin gelatin hydrolysate film system with antioxidant peptide as an innovative packaging for perishable foods products

(2021) Joanna Tkaczewska et al.   FOOD CHEMISTRY

In vitro and in vivo toxicity and antibacterial efficacy of melittin against clinical extensively drug-resistant bacteria

(2021) Parvin Askari et al.   BMC Pharmacology & Toxicology

Composite biopolymer films based on a polyelectrolyte complex of furcellaran and chitosan

(2021) Ewelina Jamróz et al.   CARBOHYDRATE POLYMERS

Utilisation of Carp Skin Post-Production Waste in Binary Films Based on Furcellaran and Chitosan to Obtain Packaging Materials for Storing Blueberries

(2021) Magdalena Janik et al.   Materials

Postharvest Application of Aloe vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya

(2020) Vittorio Farina et al.   JOURNAL OF FOOD QUALITY

Edible coatings and antimicrobial nanoemulsions for enhancing shelf life and reducing foodborne pathogens of fruits and vegetables: A review

(2020) Nasser A. Al-Tayyar et al.   Sustainable Materials and Technologies

Structural and functional properties of food protein-derived antioxidant peptides

(2019) Ifeanyi D. Nwachukwu et al.   JOURNAL OF FOOD BIOCHEMISTRY

Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton

(2019) Berenise Borges-Contreras et al.   JOURNAL OF MEDICINAL FOOD

Activity and characterization of a pH-sensitive antimicrobial peptide

(2019) Morgan A. Hitchner et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Two water-soluble polysaccharides from mung bean skin: Physicochemical characterization, antioxidant and antibacterial activities

(2019) Lian Jiang et al.   FOOD HYDROCOLLOIDS

Electro-membrane fractionation of antioxidant peptides from protein hydrolysates of rainbow trout ( Oncorhynchus mykiss ) byproducts

(2018) Shyam Suwal et al.   Innovative Food Science & Emerging Technologies

Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review

(2018) Bilal Hassan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review

(2018) Basharat Yousuf et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant activity and irritation property of venoms from Apis species

(2018) Suvimol Somwongin et al.   TOXICON

Balancing the desire to decrease food waste with requirements of food safety

(2018) Gyula Kasza et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Identification of Antioxidant Peptides in Enzymatic Hydrolysates of Carp (Cyprinus Carpio) Skin Gelatin

(2018) Joanna Tkaczewska et al.   MOLECULES

Optimization of the antioxidant and antimicrobial response of the combined effect of nisin and avocado byproducts

(2016) Mariel Calderón-Oliver et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Anti-Inflammatory Applications of Melittin, a Major Component of Bee Venom: Detailed Mechanism of Action and Adverse Effects

(2016) Gihyun Lee et al.   MOLECULES

Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins

(2015) Anlaug Ådland Hansen et al.   PACKAGING TECHNOLOGY AND SCIENCE

Treatment with LL-37 is safe and effective in enhancing healing of hard-to-heal venous leg ulcers: a randomized, placebo-controlled clinical trial

(2014) Alvar Grönberg et al.   WOUND REPAIR AND REGENERATION

Xanthan Gum as a Carrier of Preservative Agents and Calcium Chloride Applied on Fresh-Cut Apple

(2013) Irene Rodrigues Freitas et al.   JOURNAL OF FOOD SAFETY

Protein carbonyls in meat systems: A review

(2011) Mario Estévez   MEAT SCIENCE

Comparative study on the proteases from fish pyloric caeca and the use for production of gelatin hydrolysate with antioxidative activity

(2008) Sutheera Khantaphant et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

COATING WITH SODIUM ALGINATE AND ITS EFFECTS ON THE FUNCTIONAL PROPERTIES AND STRUCTURE OF FROZEN PORK

(2008) X.L. YU et al.   JOURNAL OF MUSCLE FOODS