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Application of Edible Coating in Extension of Fruit Shelf Life: Review

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Layer-by-layer assembly of sustainable lignin-based coatings for food packaging applications

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Preparation of Curcumin Hydrogel Beads for the Development of Functional Kulfi: A Tailoring Delivery System

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Edible multilayer coating using electrostatic layer‐by‐layer deposition of chitosan and pectin enhances shelf life of fresh strawberries

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Entrapment of curcumin in isolated soy protein-alginate nanogels: antioxidant stability and in vitro gastrointestinal digestion

(2022) Saeedeh Shahbazizadeh et al.   Journal of Food Measurement and Characterization

Development of soy protein/sodium alginate nanogel-based cress seed gum hydrogel for oral delivery of curcumin

(2022) Saeedeh Shahbazizadeh et al.   Chemical and Biological Technologies in Agriculture

Click Chemistry Protocol for 3D Bioprintable Elastin−Hyaluronic Acid Hydrogels

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Development of Cress Seed Gum Hydrogel and Investigation of its Potential Application in the Delivery of Curcumin

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Antimicrobial‐coated films as food packaging: A review

(2021) Yezhi Fu et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Controlled self-assembly of plant proteins into high-performance multifunctional nanostructured films

(2021) Ayaka Kamada et al.   Nature Communications

Biobased materials for active food packaging: A review

(2021) Omar Mohammad Atta et al.   FOOD HYDROCOLLOIDS

Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel

(2020) Maryam Moghadam et al.   FOOD HYDROCOLLOIDS

Mung bean protein as a promising biopolymeric vehicle for loading of curcumin: Structural characterization, antioxidant properties, and in vitro release kinetics

(2020) Mehdi Mohammadian et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Evaluation of Turmeric Nanoparticles as Anti-Gout Agent: Modernization of a Traditional Drug

(2019) Mubin Mustafa Kiyani et al.   Medicina-Lithuania

Sesame protein isolate based bionanocomposite films incorporated with TiO2 nanoparticles: Study on morphological, physical and photocatalytic properties

(2019) Nasim Fathi et al.   POLYMER TESTING

Fabrication and Characterization of Curcumin-Loaded Complex Coacervates Made of Gum Arabic and Whey Protein Nanofibrils

(2019) Mehdi Mohammadian et al.   Food Biophysics

Insight into natural biopolymer-emulsified solid lipid nanoparticles for encapsulation of curcumin: Effect of loading methods

(2018) Jingyi Xue et al.   FOOD HYDROCOLLOIDS

Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties

(2018) Ola Abdelhedi et al.   FOOD HYDROCOLLOIDS

Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin

(2018) Farhad Alavi et al.   FOOD HYDROCOLLOIDS

Curcumin incorporated PVA-borax dual delivery hydrogels as potential wound dressing materials-Correlation between viscoelastic properties and curcumin release rate

(2018) Gelareh Rezvan et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging

(2018) Z.A. Nur Hanani et al.   FOOD HYDROCOLLOIDS

Fabrication of curcumin-loaded whey protein microgels: Structural properties, antioxidant activity, and in vitro release behavior

(2018) Mehdi Mohammadian et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Classification of Hydrogels Based on Their Source: A Review and Application in Stem Cell Regulation

(2017) Maziyar M. Khansari et al.   JOM

Niosome-loaded cold-set whey protein hydrogels

(2016) Arash Abaee et al.   FOOD CHEMISTRY

Fabrication and vibration characterization of curcumin extracted from turmeric (Curcuma longa) rhizomes of the northern Vietnam

(2016) Hoang Van Nong et al.   SpringerPlus

Use of chickpea protein for encapsulation of folate to enhance nutritional potency and stability

(2015) Isuru R. Ariyarathna et al.   FOOD AND BIOPRODUCTS PROCESSING

Soy lipophilic protein nanoparticles as a novel delivery vehicle for conjugated linoleic acid

(2014) Zhi-Ming Gao et al.   Food & Function

Folic acid conjugated cross-linked acrylic polymer (FA-CLAP) hydrogel for site specific delivery of hydrophobic drugs to cancer cells

(2014) Jisha Pillai et al.   JOURNAL OF NANOBIOTECHNOLOGY

Genesis and development of DPPH method of antioxidant assay

(2011) Sagar B. Kedare et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Sodium Borohydride/Chloranil-Based Assay for Quantifying Total Flavonoids

(2008) Xiangjiu He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY