Plant Protein hydrogel as a delivery system of curcumin: Characterization and in vitro release Kinetics
出版年份 2023 全文链接
标题
Plant Protein hydrogel as a delivery system of curcumin: Characterization and in vitro release Kinetics
作者
关键词
-
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2023-10-30
DOI
10.1016/j.fbp.2023.10.007
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