Influence of germination on physicochemical properties of flours from brown rice, oat, sorghum, and millet

Impact of germination on nutritional and physicochemical properties of adlay seed ( Coixlachryma-jobi L.)

(2017) Lei Xu et al.   FOOD CHEMISTRY

Effect of germination on the structures and physicochemical properties of starches from brown rice, oat, sorghum, and millet

(2017) Cheng Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physical, functional, pasting and thermal properties of flours and starches of six Nigerian rice cultivars

(2015) Kolawole O. Falade et al.   FOOD HYDROCOLLOIDS

Effect of γ-aminobutyric acid and nattokinase-enriched fermented beans on the blood pressure of spontaneously hypertensive and normotensive Wistar–Kyoto rats

(2014) Kanintra Suwanmanon et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Utilization of germinated and heat-moisture treated brown rices in sugar-snap cookies

(2014) Hyun-Jung Chung et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of germination time on physicochemical properties of brown rice flour and starch from different rice cultivars

(2013) Fengfeng Wu et al.   JOURNAL OF CEREAL SCIENCE

Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality

(2013) John R.N. Taylor et al.   JOURNAL OF CEREAL SCIENCE

Avena sativa(Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview

(2012) Rajinder Singh et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

In vitro starch digestibility and pasting properties of germinated brown rice after hydrothermal treatments

(2012) Hyun-Jung Chung et al.   JOURNAL OF CEREAL SCIENCE

A preliminary study of the protease activities in germinating brown rice (Oryza sativa L.)

(2011) Cuijuan Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The impact of germination on the characteristics of brown rice flour and starch

(2011) Jie Xu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Comparative assessment of amylolytic and cellulolytic enzyme activity of malts prepared from tropical cereals

(2010) N.T. Dziedzoave et al.   FOOD CONTROL

Underlying reasons for waxy rice flours having different pasting properties

(2009) Li-Jia Zhu et al.   FOOD CHEMISTRY

Effect of germination on the chemical, functional and pasting properties of flour from brown and yellow varieties of tigernut (Cyperus esculentus)

(2009) Chiemela Enyinnaya Chinma et al.   FOOD RESEARCH INTERNATIONAL

In vitro starch digestibility, expected glycemic index, and thermal and pasting properties of flours from pea, lentil and chickpea cultivars

(2008) Hyun-Jung Chung et al.   FOOD CHEMISTRY