Dynamic changes in phytochemical composition and antioxidant capacity in green and black mung bean (Vigna radiata) sprouts

Thermal treatments affect the polyphenol profile and increase antioxidant capacity in five varieties of edible bean milks

(2016) Ren-You Gan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Lactobacillus plantarumWCFS1 Fermentation Differentially Affects Antioxidant Capacity and Polyphenol Content in Mung bean (Vigna radiata) and Soya Bean (Glycine max) Milks

(2016) Ren-You Gan et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Sword bean (Canavalia gladiata ) as a source of antioxidant phenolics

(2015) Ren-You Gan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Vitexin reduces hypoxia–ischemia neonatal brain injury by the inhibition of HIF-1alpha in a rat pup model

(2015) Jia-Wei Min et al.   NEUROPHARMACOLOGY

A review of phytochemistry, metabolite changes, and medicinal uses of the common food mung bean and its sprouts (Vigna radiata)

(2014) Dongyan Tang et al.   Chemistry Central Journal

Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages

(2014) Huihui Ti et al.   FOOD CHEMISTRY

Phenolic profile and antioxidant activity in selected seeds and sprouts

(2013) Paulina Pająk et al.   FOOD CHEMISTRY

Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time

(2013) Xiya Huang et al.   FOOD CHEMISTRY

Vitexin Inhibits Inflammatory Pain in Mice by Targeting TRPV1, Oxidative Stress, and Cytokines

(2013) Sergio M. Borghi et al.   JOURNAL OF NATURAL PRODUCTS

Emerging role of oxidative stress in metabolic syndrome and cardiovascular diseases: important role of Rac/NADPH oxidase

(2013) Mohammad T Elnakish et al.   JOURNAL OF PATHOLOGY

Novel molecular, cytotoxical, and immunological study on promising and selective anticancer activity of Mung bean sprouts

(2012) Rand R Hafidh et al.   BMC Complementary and Alternative Medicine

Changes of Folate and Other Potential Health-Promoting Phytochemicals in Legume Seeds As Affected by Germination

(2012) M. J. I. Shohag et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Germination on Phytochemical Profiles and Antioxidant Activity of Mung Bean Sprouts (Vigna radiata)

(2012) Xinbo Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adults

(2011) Helen Hermana M. Hermsdorff et al.   BRITISH JOURNAL OF NUTRITION

ANTIHYPERTENSIVE EFFECT OF MUNG BEAN SPROUT EXTRACTS IN SPONTANEOUSLY HYPERTENSIVE RATS

(2011) GUOO-SHYNG WANG HSU et al.   JOURNAL OF FOOD BIOCHEMISTRY

Screening of Natural Antioxidants from Traditional Chinese Medicinal Plants Associated with Treatment of Rheumatic Disease

(2010) Ren-You Gan et al.   MOLECULES

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Vitexins, Nature-Derived Lignan Compounds, Induce Apoptosis and Suppress Tumor Growth

(2009) Y. Zhou et al.   CLINICAL CANCER RESEARCH

Dynamic Changes in Phenolic Compounds and Antioxidant Activity in Oats (Avena nudaL.) during Steeping and Germination

(2009) Jian Guo Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antidiabetic Activity of Mung Bean Extracts in Diabetic KK-AyMice

(2008) Yang Yao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts

(2007) Xiaofang Peng et al.   FOOD CHEMISTRY