The impact of climate change on Omega-3 long-chain polyunsaturated fatty acids in bivalves

A review of natural and anthropogenic radionuclide pollution in marine bivalves

(2023) Karsoon Tan et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Research progress of shell boring mud-blister worm infestation in shellfish aquaculture

(2023) Karsoon Tan et al.   AQUACULTURE

The nutritional and sensory quality of seafood in a changing climate

(2022) Tanika C. Shalders et al.   MARINE ENVIRONMENTAL RESEARCH

Climate change and n-3 LC-PUFA availability

(2022) Karsoon Tan et al.   PROGRESS IN LIPID RESEARCH

Temperature but not ocean acidification affects energy metabolism and enzyme activities in the blue mussel, Mytilus edulis

(2021) Omera B. Matoo et al.   Ecology and Evolution

Lipid nutritional quality of marine and freshwater bivalves and their aquaculture potential

(2021) Karsoon Tan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Indian Ocean warming as a potential trigger for super phytoplankton blooms in the eastern equatorial Pacific from El Niño to La Niña transitions

(2021) Feng Tian et al.   Environmental Research Letters

A 20-year retrospective review of global aquaculture

(2021) Rosamond L. Naylor et al.   NATURE

Future phytoplankton diversity in a changing climate

(2021) Stephanie A. Henson et al.   Nature Communications

Climate Change Induced Trends and Uncertainties in Phytoplankton Spring Bloom Dynamics

(2021) Lőrinc Mészáros et al.   Frontiers in Marine Science

Season-dependent effects of ZnO nanoparticles and elevated temperature on bioenergetics of the blue mussel Mytilus edulis

(2020) Fangli Wu et al.   CHEMOSPHERE

Effect of ocean acidification on the nutritional quality of marine phytoplankton for copepod reproduction

(2019) Morgan T. Meyers et al.   PLoS One

Environmental influence on calcification of the bivalve Chamelea gallina along a latitudinal gradient in the Adriatic Sea

(2019) Arianna Mancuso et al.   Scientific Reports

Ocean acidification and warming effects on the physiology, skeletal properties, and microbiome of the purple-hinge rock scallop

(2019) Lindsay Alma et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Variability in phytoplankton biomass and effects of sea surface temperature based on satellite data from the Yellow Sea, China

(2019) Chunli Liu et al.   PLoS One

Global Trends in Marine Plankton Diversity across Kingdoms of Life

(2019) Federico M. Ibarbalz et al.   CELL

Global ocean primary production trends in the modern ocean color satellite record (1998–2015)

(2019) Watson W Gregg et al.   Environmental Research Letters

Ocean acidification and adaptive bivalve farming

(2019) Karsoon Tan et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Bivalves as future source of sustainable natural omega-3 polyunsaturated fatty acids

(2019) Karsoon Tan et al.   FOOD CHEMISTRY

Impacts of warming on phytoplankton abundance and phenology in a typical tropical marine ecosystem

(2018) John A. Gittings et al.   Scientific Reports

Phytoplankton response to a weak El Niño event

(2018) Anxo Conde et al.   ECOLOGICAL INDICATORS

Changes in the biochemical and nutrient composition of seafood due to ocean acidification and warming

(2018) A.J. Lemasson et al.   MARINE ENVIRONMENTAL RESEARCH

Increased variability of eastern Pacific El Niño under greenhouse warming

(2018) Wenju Cai et al.   NATURE

Modelling seawater carbonate chemistry in shellfish aquaculture regions: Insights into CO2 release associated with shell formation and growth

(2018) James P. Morris et al.   AQUACULTURE

Recent increase in oceanic carbon uptake driven by weaker upper-ocean overturning

(2017) Tim DeVries et al.   NATURE

The Defining Characteristics of ENSO Extremes and the Strong 2015/2016 El Niño

(2017) Agus Santoso et al.   REVIEWS OF GEOPHYSICS

Feeding behaviour of green mussels,Perna viridisfarmed in Marudu Bay, Malaysia

(2016) Kar Soon Tan et al.   AQUACULTURE RESEARCH

Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton

(2016) Stefanie M. Hixson et al.   GLOBAL CHANGE BIOLOGY

Spring bloom dynamics and zooplankton biomass response on the US Northeast Continental Shelf

(2015) Kevin D. Friedland et al.   CONTINENTAL SHELF RESEARCH

Climate variability drives plankton community composition changes: the 2010–2011 El Niño to La Niña transition around Australia

(2015) Peter A. Thompson et al.   JOURNAL OF PLANKTON RESEARCH

Long-Term Conditioning to Elevated pCO2 and Warming Influences the Fatty and Amino Acid Composition of the Diatom Cylindrotheca fusiformis

(2015) Rafael Bermúdez et al.   PLoS One

Effect of warming on protein, glycogen and fatty acid content of native and invasive clams

(2014) Patrícia Anacleto et al.   FOOD RESEARCH INTERNATIONAL

Ocean Warming, More than Acidification, Reduces Shell Strength in a Commercial Shellfish Species during Food Limitation

(2014) Clara L. Mackenzie et al.   PLoS One

Interactive effects of elevated temperature and CO2 levels on energy metabolism and biomineralization of marine bivalves Crassostrea virginica and Mercenaria mercenaria

(2013) Anna V. Ivanina et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Climate variability and phytoplankton composition in the Pacific Ocean

(2012) Cecile S. Rousseaux et al.   JOURNAL OF GEOPHYSICAL RESEARCH

Effects of seawater pCO2 and temperature on shell growth, shell stability, condition and cellular stress of Western Baltic Sea Mytilus edulis (L.) and Arctica islandica (L.)

(2012) Claas Hiebenthal et al.   MARINE BIOLOGY

Clam farming generates CO2: A study case in the Marinetta lagoon (Italy)

(2012) Michele Mistri et al.   MARINE POLLUTION BULLETIN

Ocean Acidification: Present Conditions and Future Changes in a High-CO2 World

(2011) Richard Feely et al.   OCEANOGRAPHY

Effects of Elevated Temperature and Carbon Dioxide on the Growth and Survival of Larvae and Juveniles of Three Species of Northwest Atlantic Bivalves

(2011) Stephanie C. Talmage et al.   PLoS One

Revisiting the La Niña 1998 phytoplankton blooms in the equatorial Pacific

(2010) Thomas Gorgues et al.   DEEP-SEA RESEARCH PART I-OCEANOGRAPHIC RESEARCH PAPERS

Coccolithophores lipid and carbon isotope composition and their variability related to changes in seawater carbonate chemistry

(2010) Sarah Fiorini et al.   JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY

Marine calcifiers exhibit mixed responses to CO2-induced ocean acidification

(2009) J. B. Ries et al.   GEOLOGY