Controlled release of Lactiplantibacillus plantarum by colon-targeted adhesive pectin microspheres: Effects of pectin methyl esterification degrees

Advantages and disadvantages of non‐starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics

(2022) Mirjana Ž. Grujović et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effect of glycosylation with apple pectin, citrus pectin, mango pectin and sugar beet pectin on the physicochemical, interfacial and emulsifying properties of coconut protein isolate

(2022) Zengqing Li et al.   FOOD RESEARCH INTERNATIONAL

Extraction, isolation, structural characterization and prebiotic activity of cell wall polysaccharide from Kluyveromyces marxianus

(2022) Nanyu Tang et al.   CARBOHYDRATE POLYMERS

Preparation of alginate-whey protein isolate and alginate-pectin-whey protein isolate composites for protection and delivery of Lactobacillus plantarum

(2022) Xin Luo et al.   FOOD RESEARCH INTERNATIONAL

Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications

(2022) Vinay Chandel et al.   Foods

The effect of three pectin fractions variation on the browning of different dried apple products

(2022) Qingting Yu et al.   FOOD HYDROCOLLOIDS

Microstructures of encapsulates and their relations with encapsulation efficiency and controlled release of bioactive constituents: A review

(2021) Pheakdey Yun et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Improved viability of Lactobacillus plantarum embedded in whey protein concentrate/pullulan/trehalose hydrogel during freeze drying

(2021) Haiyue Sun et al.   CARBOHYDRATE POLYMERS

Microencapsulating Polymers for Probiotics Delivery Systems: Preparation, Characterization, and Applications

(2021) Seyedehhamideh Razavi et al.   FOOD HYDROCOLLOIDS

Magnetic microspheres based on pectin coated by chitosan towards smart drug release

(2021) Thalia S.A. Lemos et al.   CARBOHYDRATE POLYMERS

Pectin in biomedical and drug delivery applications: A review

(2021) De-qiang Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Pectin based multi-particulate carriers for colon-specific delivery of therapeutic agents

(2021) Surajit Das   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Optimization of calcium pectinate gel production from high methoxyl pectin

(2021) Hanying Duan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Hydrogel Encapsulation of Lactobacillus casei by Block Charge Modified Pectin and Improved Gastric and Storage Stability

(2021) Qingshen Sun et al.   Foods

In vitro digestion of sodium alginate/pectin co-encapsulated Lactobacillus bulgaricus and its application in yogurt bilayer beads

(2021) Xinxin Hu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Polymeric carriers for enhanced delivery of probiotics

(2020) Shadi Asgari et al.   ADVANCED DRUG DELIVERY REVIEWS

Pectin–glycerol gel beads: Preparation, characterization and swelling behaviour

(2020) Fedor V. Vityazev et al.   CARBOHYDRATE POLYMERS

Egg-box model-based gelation of alginate and pectin: A review

(2020) Lianqi Cao et al.   CARBOHYDRATE POLYMERS

Probiotic encapsulation in water-in-water emulsion via heteroprotein complex coacervation of type-A gelatin/sodium caseinate

(2020) Meng Zhao et al.   FOOD HYDROCOLLOIDS

Characterization and swelling properties of composite gel microparticles based on the pectin and κ-carrageenan

(2020) Elena A. Günter et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Potential of lactic acid bacteria derived polysaccharides for the delivery and controlled release of oral probiotics

(2020) Ning Liao et al.   JOURNAL OF CONTROLLED RELEASE

Pectin-microfibrillated cellulose microgel: Effects on survival of lactic acid bacteria in a simulated gastrointestinal tract

(2020) Bingyan Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Bipolymeric Pectin Millibeads Doped with Functional Polymers as Matrices for the Controlled and Targeted Release of Mesalazine

(2020) Dorota Wójcik-Pastuszka et al.   MOLECULES

In vitro survival of Bifidobacterium bifidum microencapsulated in zein-coated alginate hydrogel microbeads

(2019) Tahreem Riaz et al.   JOURNAL OF MICROENCAPSULATION

Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions

(2019) Xiaobin Ma et al.   FOOD CHEMISTRY

Alginate/pectin aerogel microspheres for controlled release of proanthocyanidins

(2019) Kailun Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Encapsulation of Lactobacillus plantarum in cellulose based microgel with controlled release behavior and increased long-term storage stability

(2019) Wei Li et al.   CARBOHYDRATE POLYMERS

Alginate-microencapsulation of Lactobacillus casei and Bifidobacterium bifidum: Performances of encapsulated microorganisms and bead-validation in lamb rennet

(2019) Antonio Bevilacqua et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparative study on gelling properties of low methoxyl pectin prepared by high hydrostatic pressure-assisted enzymatic, atmospheric enzymatic, and alkaline de-esterification

(2019) Li Wan et al.   CARBOHYDRATE POLYMERS

Cross-Linked Pectin Nanofibers with Enhanced Cell Adhesion

(2018) Sainan Chen et al.   BIOMACROMOLECULES

Low methoxyl pectin gelation under alkaline conditions and its rheological properties: Using NaOH as a pH regulator

(2018) Xi Yang et al.   FOOD HYDROCOLLOIDS

Development of alginate-pectin microparticles with dairy whey using vibration technology: Effects of matrix composition on the protection of Lactobacillus spp. from adverse conditions

(2018) Camila Eckert et al.   FOOD RESEARCH INTERNATIONAL

Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids

(2018) Marluci P. Silva et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice

(2018) Chao Tang et al.   Food & Function

Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review

(2018) Diana Gawkowska et al.   Polymers

Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation

(2017) Lei Dai et al.   FOOD CHEMISTRY

Pectin isolation and characterization from six okra genotypes

(2017) F.M. Kpodo et al.   FOOD HYDROCOLLOIDS

Investigation of pectin/starch hydrogel as a carrier for oral delivery of probiotic bacteria

(2017) Alireza Dafe et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Dual crosslinked pectin–alginate network as sustained release hydrophilic matrix for repaglinide

(2017) Rajendra Awasthi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

P ectin-iron capsules: Novel system to stabilise and deliver lactic acid bacteria

(2017) Florencia Ghibaudo et al.   Journal of Functional Foods

pH Sensitive Hydrogels in Drug Delivery: Brief History, Properties, Swelling, and Release Mechanism, Material Selection and Applications

(2017) Muhammad Rizwan et al.   Polymers

Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation

(2016) Philippe E. Ramos et al.   FOOD RESEARCH INTERNATIONAL

Exploring the protective effects of calcium-containing carrier against drying-induced cellular injuries of probiotics using single droplet drying technique

(2016) Xufeng Zheng et al.   FOOD RESEARCH INTERNATIONAL

Magnetic/pH-responsive beads based on caboxymethyl chitosan and κ-carrageenan and controlled drug release

(2015) Gholam Reza Mahdavinia et al.   CARBOHYDRATE POLYMERS

Calcium cation triggers and accelerates the gelation of high methoxy pectin

(2013) Ying Yang et al.   FOOD HYDROCOLLOIDS

Pectin Matrix as Oral Drug Delivery Vehicle for Colon Cancer Treatment

(2010) Tin Wui Wong et al.   AAPS PHARMSCITECH