Influence of consumption experience on the behavior of craft beer consumers: beginner and experienced consumers

Safety and Protective Activities of Manufactured Alcohol-Free Beers

(2022) Tania Merinas-Amo et al.   Processes

Customers’ craft beer repurchase intention: the mediating role of customer satisfaction

(2022) Mingqiang Tong   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic Response

(2022) Itziar Lamiquiz-Moneo et al.   Nutrients

Specialty beers market: a comparative study of producers and consumers behavior

(2022) Felipe Furtini Haddad et al.   British Food Journal

Crafty Marketing: An Evaluation of Distinctive Criteria for “Craft” Beer

(2020) Dyfed Rhys Morgan et al.   FOOD REVIEWS INTERNATIONAL

Hedonic, emotional and willingness-to-pay response to beers of a different type in Brazil

(2020) Luis D'Avolgio Zanetta et al.   British Food Journal

Preference segments among declared craft beer drinkers: Perceptual, attitudinal and behavioral responses underlying craft-style vs. traditional-style flavor preferences

(2020) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

Visual expectation of craft beers in different glass shapes

(2020) Michele N. Ribeiro et al.   JOURNAL OF SENSORY STUDIES

Effects of “craft” vs. “traditional” labels to beer consumers with different flavor preferences: A comprehensive multi-response approach

(2020) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

The influence of musical song and package labeling on the acceptance and purchase intention of craft and industrial beers: A case study

(2020) Solciaray Cardoso Soares Estefan de Paula et al.   FOOD QUALITY AND PREFERENCE

Physicochemical and antioxidative properties of Cornelian cherry beer

(2019) Joanna Kawa-Rygielska et al.   FOOD CHEMISTRY

Phenolic, volatile, and sensory profiles of beer enriched by macerating quince fruits

(2019) Pedro J. Zapata et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Beer Molecules and Its Sensory and Biological Properties: A Review

(2019) Bruno Vieira Humia et al.   MOLECULES

The effect of consumption context on consumer hedonics, emotional response and beer choice

(2019) Marit Nijman et al.   FOOD QUALITY AND PREFERENCE

Situational factors in alcoholic beverage consumption

(2019) Cristina Calvo-Porral et al.   British Food Journal

Physicochemical and sensory profile of Beauregard sweet potato beer

(2019) Bruno Vieira Humia et al.   FOOD CHEMISTRY

Characterization of the consumer market and motivations for the consumption of craft beer

(2018) Naiara Barbosa Carvalho et al.   British Food Journal

A clustered-based segmentation of beer consumers: from “beer lovers” to “beer to fuddle”

(2018) Cristina Calvo-Porral et al.   British Food Journal

The role of packaging format, alcohol level and brand in consumer’s choice of beer: A best-worst scaling multi-profile approach

(2018) Nguyen Tien Thong et al.   FOOD QUALITY AND PREFERENCE

Consumers wine preferences according to purchase occasion: Personal consumption and gift-giving

(2018) Fabio Boncinelli et al.   FOOD QUALITY AND PREFERENCE

Amber ale beer enriched with goji berries – The effect on bioactive compound content and sensorial properties

(2017) Julien Ducruet et al.   FOOD CHEMISTRY

Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma

(2017) Olayide Oladokun et al.   FOOD CHEMISTRY

What’s in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar

(2017) Ana Patricia Silva et al.   FOOD QUALITY AND PREFERENCE

The role of gender and product consumption in the mental representation of industrial and craft beers: An exploratory study with Mexican consumers

(2017) Carlos Gómez-Corona et al.   FOOD QUALITY AND PREFERENCE

Beer and Organic Labels: Do Belgian Consumers Care?

(2017) Eline Poelmans et al.   Sustainability

Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in Mexico

(2016) Carlos Gómez-Corona et al.   APPETITE

The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer

(2016) Olayide Oladokun et al.   FOOD CHEMISTRY

Cognitive and emotional differentiators for beer: An exploratory study focusing on “uniqueness”

(2016) Armand V. Cardello et al.   FOOD QUALITY AND PREFERENCE

Consumer interest in specialty beers in three European markets

(2016) G. Donadini et al.   FOOD RESEARCH INTERNATIONAL

Beer choice and consumption determinants when craft beers are tasted: An exploratory study of consumer preferences

(2015) Barbara Aquilani et al.   FOOD QUALITY AND PREFERENCE

The Role of Packaging and Presentation Format in Consumers’ Preferences for Food: An Application of Projective Techniques

(2015) A. Eldesouky et al.   JOURNAL OF SENSORY STUDIES

EXPECTATIVAS GERADAS PELA MARCA SOBRE A ACEITABILIDADE DE CERVEJA: ESTUDO DA INTERAÇÃO ENTRE CARACTERÍSTICAS NÃO SENSORIAIS E O COMPORTAMENTO DO CONSUMIDOR

(2014) SUZANA MARIA DELLA LUCIA et al.  

Ordered probit regression analysis of the effect of brand name on beer acceptance by consumers

(2013) Suzana Maria Della Lucia et al.   Food Science and Technology

User-oriented innovation in the food sector: relevant streams of research and an agenda for future work☆

(2008) K GRUNERT et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY