Crafty Marketing: An Evaluation of Distinctive Criteria for “Craft” Beer

Enablers to implement sustainable initiatives in agri-food supply chains

(2018) Sachin Kumar Mangla et al.   INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS

Brewing with malted barley or raw barley: what makes the difference in the processes?

(2018) Yee Jiun Kok et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Alternatives to malt in brewing

(2017) Paulina Bogdan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in Mexico

(2016) Carlos Gómez-Corona et al.   APPETITE

Craft beer representation amongst men in two different cultures

(2016) Carlos Gómez-Corona et al.   FOOD QUALITY AND PREFERENCE

Influence of information overload on operator’s user experience of human–machine interface in LED manufacturing systems

(2015) Lei Wu et al.   Cognition Technology & Work

Corn grist adjunct - application and influence on the brewing process and beer quality

(2014) Aleksander Poreda et al.   JOURNAL OF THE INSTITUTE OF BREWING

Comparing the Impact of Environmental Factors During Very High Gravity Brewing Fermentations

(2012) Luis Lima et al.   JOURNAL OF THE INSTITUTE OF BREWING

Systems for sustainability and transparency of food supply chains – Current status and challenges

(2010) P.M. (Nel) Wognum et al.   ADVANCED ENGINEERING INFORMATICS

Brewing Beer in the Laboratory: Grain Amylases and Yeast’s Sweet Tooth

(2010) Blake Gillespie et al.   JOURNAL OF CHEMICAL EDUCATION