Amber ale beer enriched with goji berries – The effect on bioactive compound content and sensorial properties

Published 2017 View Full Article

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Title
Amber ale beer enriched with goji berries – The effect on bioactive compound content and sensorial properties
Authors
Keywords
Ale beer, Goji berries, Antioxidant activity, Sensory properties, Lycium barbarum
Journal
FOOD CHEMISTRY
Volume 226, Issue -, Pages 109-118
Publisher
Elsevier BV
Online
2017-01-12
DOI
10.1016/j.foodchem.2017.01.047

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