Blueberry intervention mitigates detrimental microbial metabolite trimethylamine N‐oxide by modulating gut microbes

Dietary blueberry ameliorates vascular complications in diabetic mice possibly through NOX4 and modulates composition and functional diversity of gut microbes

(2022) Chrissa Petersen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Potential of Phenolic Compounds and Their Gut Microbiota-Derived Metabolites to Reduce TMA Formation: Application of an In Vitro Fermentation High-Throughput Screening Model

(2022) Lisard Iglesias-Carres et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gut Microbial Signatures of Distinct Trimethylamine N-Oxide Response to Raspberry Consumption

(2022) Maximilien Franck et al.   Nutrients

Targeting Trimethylamine N-Oxide: A New Therapeutic Strategy for Alleviating Atherosclerosis

(2022) Lele Jing et al.   Frontiers in Cardiovascular Medicine

Gut Microbes Are Associated with the Vascular Beneficial Effects of Dietary Strawberry on Metabolic Syndrome‐Induced Vascular Inflammation

(2022) James Coleman Miller et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Use of dietary phytochemicals for inhibition of trimethylamine N-oxide formation

(2021) Lisard Iglesias-Carres et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Development of a High-Throughput Method to Study the Inhibitory Effect of Phytochemicals on Trimethylamine Formation

(2021) Lisard Iglesias-Carres et al.   Nutrients

Berberine attenuates choline-induced atherosclerosis by inhibiting trimethylamine and trimethylamine-N-oxide production via manipulating the gut microbiome

(2021) Xingxing Li et al.   npj Biofilms and Microbiomes

A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity

(2021) Ahmed M. Mustafa et al.   FOOD CHEMISTRY

Gut Metabolite Trimethylamine-N-Oxide in Atherosclerosis: From Mechanism to Therapy

(2021) BingYu Wang et al.   Frontiers in Cardiovascular Medicine

Anthocyanins, Anthocyanin-Rich Berries, and Cardiovascular Risks: Systematic Review and Meta-Analysis of 44 Randomized Controlled Trials and 15 Prospective Cohort Studies

(2021) Lin Xu et al.   Frontiers in Nutrition

Effect of Choline Forms and Gut Microbiota Composition on Trimethylamine-N-Oxide Response in Healthy Men

(2020) Clara E. Cho et al.   Nutrients

Berry Polyphenols and Fibers Modulate Distinct Microbial Metabolic Functions and Gut Microbiota Enterotype-Like Clustering in Obese Mice

(2020) Maria-Carolina Rodríguez-Daza et al.   Frontiers in Microbiology

Gut microbiota-derived metabolites as central regulators in metabolic disorders

(2020) Allison Agus et al.   GUT

Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2

(2019) Evan Bolyen et al.   NATURE BIOTECHNOLOGY

Bioactive Compounds of Strawberry and Blueberry and Their Potential Health Effects Based on Human Intervention Studies: A Brief Overview

(2019) Katharina Miller et al.   Nutrients

Trimethylamine N-Oxide Binds and Activates PERK to Promote Metabolic Dysfunction

(2019) Sifan Chen et al.   Cell Metabolism

Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota

(2019) Jiefen Cui et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Contribution of Berry Polyphenols to the Human Metabolome

(2019) Chandra et al.   MOLECULES

Optimization and characterization of Royal Dawn cherry (Prunus avium) phenolics extraction

(2019) Lisard Iglesias-Carres et al.   Scientific Reports

Trimethylamine-N-Oxide (TMAO) Predicts Cardiovascular Mortality in Peripheral Artery Disease

(2019) Carmen Roncal et al.   Scientific Reports

Flavanol Polymerization Is a Superior Predictor of α-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa Beans

(2019) Kathryn C. Racine et al.   Antioxidants

Wild Lonicera caerulea berry polyphenol extract reduces cholesterol accumulation and enhances antioxidant capacity in vitro and in vivo

(2018) Suwen Liu et al.   FOOD RESEARCH INTERNATIONAL

Circulating metabolites of strawberry mediate reductions in vascular inflammation and endothelial dysfunction in db / db mice

(2018) Chrissa Petersen et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Metabolic retroconversion of trimethylamine N-oxide and the gut microbiota

(2018) Lesley Hoyles et al.   Microbiome

Deblur Rapidly Resolves Single-Nucleotide Community Sequence Patterns

(2017) Amnon Amir et al.   mSystems

High fat diet induced atherosclerosis is accompanied with low colonic bacterial diversity and altered abundances that correlates with plaque size, plasma A-FABP and cholesterol: a pilot study of high fat diet and its intervention with Lactobacillus rhamnosus GG (LGG) or telmisartan in ApoE−/− mice

(2016) Yee Kwan Chan et al.   BMC MICROBIOLOGY

Increased Trimethylamine N- Oxide Portends High Mortality Risk Independent of Glycemic Control in Patients with Type 2 Diabetes Mellitus

(2016) W. H. Wilson Tang et al.   CLINICAL CHEMISTRY

Influence of Intestinal Microbiota on the Catabolism of Flavonoids in Mice

(2016) Weiqun Lin et al.   JOURNAL OF FOOD SCIENCE

High-Molecular-Weight Proanthocyanidins in Foods: Overcoming Analytical Challenges in Pursuit of Novel Dietary Bioactive Components

(2016) Andrew P. Neilson et al.   Annual Review of Food Science and Technology

Non-lethal Inhibition of Gut Microbial Trimethylamine Production for the Treatment of Atherosclerosis

(2015) Zeneng Wang et al.   CELL

TMAO: A small molecule of great expectations

(2015) Marcin Ufnal et al.   NUTRITION

Flavin-containing monooxygenase 3 as a potential player in diabetes-associated atherosclerosis

(2015) Ji Miao et al.   Nature Communications

Oligomeric Cocoa Procyanidins Possess Enhanced Bioactivity Compared to Monomeric and Polymeric Cocoa Procyanidins for Preventing the Development of Obesity, Insulin Resistance, and Impaired Glucose Tolerance during High-Fat Feeding

(2014) Melanie R. Dorenkott et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a Dual-Index Sequencing Strategy and Curation Pipeline for Analyzing Amplicon Sequence Data on the MiSeq Illumina Sequencing Platform

(2013) James J. Kozich et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Berberine Protects against Palmitate-Induced Endothelial Dysfunction: Involvements of Upregulation of AMPK and eNOS and Downregulation of NOX4

(2013) Ming Zhang et al.   MEDIATORS OF INFLAMMATION

Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk

(2013) W.H. Wilson Tang et al.   NEW ENGLAND JOURNAL OF MEDICINE

Gut Microbiota Metabolism of Anthocyanin Promotes Reverse Cholesterol Transport in Mice Via Repressing miRNA-10b

(2012) Dongliang Wang et al.   CIRCULATION RESEARCH

Effect of Korean black raspberry (Rubus coreanus Miquel) fruit administration on DNA damage levels in smokers and screening biomarker investigation using 1H-NMR-based metabolic profiling

(2012) Hyo Won Suh et al.   FOOD RESEARCH INTERNATIONAL

Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing

(2012) Wu-yang Huang et al.   Journal of Zhejiang University-SCIENCE B

Quality-filtering vastly improves diversity estimates from Illumina amplicon sequencing

(2012) Nicholas A Bokulich et al.   NATURE METHODS

An improved Greengenes taxonomy with explicit ranks for ecological and evolutionary analyses of bacteria and archaea

(2011) Daniel McDonald et al.   ISME Journal

UniFrac: an effective distance metric for microbial community comparison

(2010) Catherine Lozupone et al.   ISME Journal

FastTree 2 – Approximately Maximum-Likelihood Trees for Large Alignments

(2010) Morgan N. Price et al.   PLoS One