High-Molecular-Weight Proanthocyanidins in Foods: Overcoming Analytical Challenges in Pursuit of Novel Dietary Bioactive Components

Published 2016 View Full Article

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Title
High-Molecular-Weight Proanthocyanidins in Foods: Overcoming Analytical Challenges in Pursuit of Novel Dietary Bioactive Components
Authors
Keywords
-
Journal
Annual Review of Food Science and Technology
Volume 7, Issue 1, Pages 43-64
Publisher
Annual Reviews
Online
2016-01-07
DOI
10.1146/annurev-food-022814-015604

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