Myo-inositol Improves Osmoregulation by Promoting Lipid Utilization in Nile tilapia (Oreochromis niloticus)

Fatty acids in multiple circulating lipid fractions reflects the composition of liver triglycerides in humans

(2022) Fredrik Rosqvist et al.   CLINICAL NUTRITION

Effects of dietary Hericium erinaceus powder on growth, hematology, disease resistance, and expression of genes related immune response against thermal challenge of Nile tilapia (Oreochromis niloticus)

(2022) Anurak Khieokhajonkhet et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of supplemental phytosterol on growth performance, body composition, serum biochemical indexes and lipid metabolism of juvenile large yellow croaker (Larimichthys crocea) fed with high lipid diet

(2022) Yuliang He et al.   AQUACULTURE

The mitigating role of probiotics against the adverse effects of suboptimal temperature in farmed fish: A review

(2022) Mohammed A.E. Naiel et al.   AQUACULTURE

How myo-inositol improves the physiological functions of aquatic animals: A review

(2022) Wenxiao Cui et al.   AQUACULTURE

Regulatory role of myo-inositol in vegetable oil-mediated lipid metabolism and health of Chinese mitten crab (Eriocheir sinensis)

(2022) Xianyong Bu et al.   AQUACULTURE

Physiological responses and adaptive strategies to acute low-salinity environmental stress of the euryhaline marine fish black seabream (Acanthopagrus schlegelii)

(2022) Xuejiao Li et al.   AQUACULTURE

Purendan alleviates non-alcoholic fatty liver disease in aged type 2 diabetic rats via regulating mTOR/S6K1/SREBP-1c signaling pathway

(2022) Lu Fan et al.   BIOMEDICINE & PHARMACOTHERAPY

Nile tilapia (Oreochromis niloticus) can be experimentally infected with both marine and freshwater fish trypanosomes

(2022) Ke Chen et al.   EXPERIMENTAL PARASITOLOGY

Effects of environmental salinity on the immune response of the coastal fish Scatophagus argus during bacterial infection

(2022) Mengying Lu et al.   FISH & SHELLFISH IMMUNOLOGY

Vitamin E amelioration of oxidative stress and low immunity induced by high-lipid diets in hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ E. lanceolatu)

(2022) Xiaobo Yan et al.   FISH & SHELLFISH IMMUNOLOGY

Fatty acids and their lipid mediators in the induction of cellular apoptosis in cancer cells

(2022) Pritam Biswas et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

Activity, boldness and schooling in freshwater fish are affected by river salinization

(2022) Tamara Leite et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Dietary fish oil levels modulated lipid metabolism, immune response, intestinal health and salinity stress resistance of juvenile Penaeus monodon fed a low fish-meal diet

(2022) Shiwei Xie et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The positive effects of dietary inositol on juvenile hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ E. lanceolatu) fed high-lipid diets: Growthperformance, antioxidant capacity and immunity

(2022) Simiao Pan et al.   FISH & SHELLFISH IMMUNOLOGY

Complete replacement of fish oil by three microalgal products rich in n-3 long-chain polyunsaturated fatty acids in early weaning microdiets for gilthead sea bream (Sparus aurata)

(2022) Marta Carvalho et al.   AQUACULTURE

Fatty acid, lipid profiles, and health lipid quality of selected Nigerian composite meals and soups

(2022) Oluwafunke O. Akinbule et al.   FOOD CHEMISTRY

Endocrine and osmoregulatory responses to tidally-changing salinities in fishes

(2022) Andre P. Seale et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

The effects of salinities stress on histopathological changes, serum biochemical index, non-specific immune and transcriptome analysis in red swamp crayfish Procambarus clarkii

(2022) Yi Xiao et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Blood biomarkers as diagnostic tools: An overview of climate-driven stress responses in fish

(2022) Md Shahjahan et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Glycerol monolaurate and triglycerol monolaurate alleviated high-fat diet induced lipid accumulation and damage of liver in zebrafish (Danio rerio)

(2022) Chi Wang et al.   AQUACULTURE

Gender Differences in the Associations among Fish Intake, Lifestyle, and Non-HDL-C Level in Japanese Subjects over the Age of 50 Years: Anti-atherosclerotic Effect of Fish Consumption

(2021) Shigemasa Tani et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The osmorespiratory compromise in the fish gill

(2021) Chris M. Wood et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Oxidized fish oils increased lipid deposition via oxidative stress-mediated mitochondrial dysfunction and the CREB1-Bcl2-Beclin1 pathway in the liver tissues and hepatocytes of yellow catfish

(2021) Dian-Guang Zhang et al.   FOOD CHEMISTRY

Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism

(2021) Victor H. Marques et al.   AQUACULTURE

Omega-3 fatty acids effectively modulate growth performance, immune response, and disease resistance in fish against multiple stresses

(2021) Neeraj Kumar et al.   AQUACULTURE

Study on chemical composition and physical properties of the Hamri (Barbus luteus) and Balaout (Chondrostoma regium) fish meat, oil and impact of its oils on cholesterol, triglyceride, HDL and blood sugar of laboratory rats

(2021) Tariq Kh. Albashr et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Myo-inositol prevents the gill rot in fish caused by Flavobacterium columnare infection

(2021) Wei-Dan Jiang et al.   AQUACULTURE

Short-term dietary antibiotics altered the intestinal microbiota and improved the lipid metabolism in hybrid grouper fed medium and high-lipid diets

(2021) Jia Xu et al.   AQUACULTURE

Growth performance and fatty acid tissue profile in gilthead seabream juveniles fed with different phospholipid sources supplemented in low-fish meal diets

(2021) Fotini Kokou et al.   AQUACULTURE

Optimizing the fatty acid profile of novel terrestrial oil blends in low fishmeal diets of rainbow trout (Oncorhynchus mykiss) yields comparable fish growth, total fillet n-3 LC-PUFA content, and health performance relative to fish oil

(2021) Md. Sakhawat Hossain et al.   AQUACULTURE

Response of lipid and fatty acid composition of turbot to starvation under different dietary lipid levels in the previous feeding period

(2021) Houguo Xu et al.   FOOD RESEARCH INTERNATIONAL

Microplastics reduce the bioaccumulation and oxidative stress damage of triazole fungicides in fish

(2021) Changsheng Li et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Fish oil enriched ω-3 fatty acids ameliorates protein synthesis/degradation imbalance, inflammation, and wasting in muscles of diet-induced obese rats

(2021) Shing-Hwa Liu et al.   Journal of Functional Foods

Lipid metabolism in juvenile of Yellowtail, Seriola dorsalis fed diets containing different lipid levels

(2021) José Antonio Mata-Sotres et al.   AQUACULTURE

Dietary bile acids regulate the hepatic lipid homeostasis in tiger puffer fed normal or high-lipid diets

(2020) Zhangbin Liao et al.   AQUACULTURE

Apparent digestibility of proximate nutrients, energy and fatty acids in nutritionally-balanced diets with partial or complete replacement of dietary fish oil with microbial oil from a novel Schizochytrium sp. (T18) by juvenile Atlantic salmon (Salmo salar L.)

(2020) Sean M. Tibbetts et al.   AQUACULTURE

Abamectin at environmentally-realistic concentrations cause oxidative stress and genotoxic damage in juvenile fish (Schizothorax prenanti)

(2020) Yuhang Hong et al.   AQUATIC TOXICOLOGY

Gemfibrozil improves lipid metabolism in Nile tilapia Oreochromis niloticus fed a high-carbohydrate diet through peroxisome proliferator activated receptor-α activation

(2020) Yuan Luo et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

Dietary phospholipid alleviates the adverse effects of high-lipid diet in Chinese mitten crab (Eriocheir sinensis)

(2020) Zhideng Lin et al.   AQUACULTURE

Energy response and fatty acid metabolism in Onychostoma macrolepis exposed to low-temperature stress

(2020) Wei Deng et al.   JOURNAL OF THERMAL BIOLOGY

Transcriptome analysis of liver lipid metabolism disorders of the turbot Scophthalmus maximus in response to low salinity stress

(2020) Zhifeng Liu et al.   AQUACULTURE

Growth, osmotic response and transcriptome response of the euryhaline teleost, Oreochromis mossambicus fed different myo-inositol levels under long-term salinity stress

(2020) Xianyong Bu et al.   AQUACULTURE

Relationship between myo-inositol synthesis and carbohydrate metabolism changes in Mozambique tilapia (Oreochromis mossambicus) under acute hypersaline stress

(2020) Jiahua Zhu et al.   AQUACULTURE

Exogenous inositol ameliorates the effects of acute ammonia toxicity on intestinal oxidative status, immune response, apoptosis, and tight junction barriers of great blue-spotted mudskippers (Boleophthalmus pectinirostris)

(2020) Shidong Wang et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

Effects of fish oil replacement with vegetable oil in diet of sterlet sturgeon (Acipenser ruthenus) broodstock on expression of lipid metabolism related genes in eggs

(2019) Sara Pourhosein Sarameh et al.   AQUACULTURE

Changes in growth performance, haematological parameters, hepatopancreas histopathology and antioxidant status of pacific white shrimp (Litopenaeus vannamei) fed oxidized fish oil: Regulation by dietary myo-inositol

(2019) Shijun Chen et al.   FISH & SHELLFISH IMMUNOLOGY

Circulating serum fatty acid synthase is elevated in patients with diabetes and carotid artery stenosis and is LDL-associated

(2019) Gayan S. De Silva et al.   ATHEROSCLEROSIS

Mitochondrial membranes in cardiac muscle from Antarctic notothenioid fishes vary in phospholipid composition and membrane fluidity

(2019) Amanda M. Biederman et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Myo-inositol in the protection from cadmium-induced toxicity in mice kidney: An emerging nutraceutical challenge

(2019) Giovanni Pallio et al.   FOOD AND CHEMICAL TOXICOLOGY

Supplementation with saury oil, a fish oil high in omega-11 monounsaturated fatty acids, improves plasma lipids in healthy subjects

(2019) Zhi-Hong Yang et al.   Journal of Clinical Lipidology

Seasonal exploration of ultrastructure and Na+/K+-ATPase, Na+/K+/2Cl– cotransporter of mitochondria-rich cells in the small intestine of turtles

(2019) Waseem Ali Vistro et al.   MICRON

Saturated lipids are more effective than others in juvenile California yellowtail feeds—Understanding and harnessing LC-PUFA sparing for fish oil replacement

(2018) Artur N. Rombenso et al.   AQUACULTURE

Mitochondria-rich cells adjustments and ionic balance in the Neotropical fish Prochilodus lineatus exposed to titanium dioxide nanoparticles

(2018) Talita L.L. Carmo et al.   AQUATIC TOXICOLOGY

Exogenous myo-inositol alleviates salinity-induced stress in Malus hupehensis Rehd

(2018) Lingyu Hu et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

The effect of intakes of fish and Camelina sativa oil on atherogenic and anti-atherogenic functions of LDL and HDL particles: A randomized controlled trial

(2018) Suvi Manninen et al.   ATHEROSCLEROSIS

Partial and total replacement of fish oil by poultry fat in diets for European seabass (Dicentrarchus labrax) juveniles: Effects on nutrient utilization, growth performance, tissue composition and lipid metabolism

(2018) Inês Campos et al.   AQUACULTURE

Dietary myo-inositol requirement of parrot fish, Oplegnathus fasciatus

(2015) Sanaz Khosravi et al.   AQUACULTURE

Small dense LDL cholesterol measured by homogeneous assay in Japanese healthy controls, metabolic syndrome and diabetes patients with or without a fatty liver

(2015) Koji Kikkawa et al.   CLINICA CHIMICA ACTA

Growth performance, lipid deposition and hepatic lipid metabolism related gene expression in juvenile turbot (Scophthalmus maximus L.) fed diets with various fish oil substitution levels by soybean oil

(2014) Mo Peng et al.   AQUACULTURE

Organochlorines and metals induce changes in the mitochondria-rich cells of fish gills: An integrative field study involving chemical, biochemical and morphological analyses

(2012) M.N. Fernandes et al.   AQUATIC TOXICOLOGY

Recruitment and degeneration of mitochondrion-rich cells in the gills of Mozambique tilapia Oreochromis mossambicus during adaptation to a hyperosmotic environment

(2012) Mayu Inokuchi et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Coenzyme Q addition to an n-6 PUFA-rich diet resembles benefits on age-related mitochondrial DNA deletion and oxidative stress of a MUFA-rich diet in rat heart

(2009) José L. Quiles et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Gene expression and morphological localization of NHE3, NCC and NKCC1a in branchial mitochondria-rich cells of Mozambique tilapia (Oreochromis mossambicus) acclimated to a wide range of salinities

(2008) Mayu Inokuchi et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY