Partial and total replacement of fish oil by poultry fat in diets for European seabass (Dicentrarchus labrax) juveniles: Effects on nutrient utilization, growth performance, tissue composition and lipid metabolism

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Title
Partial and total replacement of fish oil by poultry fat in diets for European seabass (Dicentrarchus labrax) juveniles: Effects on nutrient utilization, growth performance, tissue composition and lipid metabolism
Authors
Keywords
European seabass, Fish oil replacement, Poultry fat, By-products, Circular economy
Journal
AQUACULTURE
Volume 502, Issue -, Pages 107-120
Publisher
Elsevier BV
Online
2018-12-04
DOI
10.1016/j.aquaculture.2018.12.004

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