Response of lipid and fatty acid composition of turbot to starvation under different dietary lipid levels in the previous feeding period
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Title
Response of lipid and fatty acid composition of turbot to starvation under different dietary lipid levels in the previous feeding period
Authors
Keywords
Scophthalmus maximus, Starvation, Lipid, Fatty acid, Muscle texture, Diet
Journal
FOOD RESEARCH INTERNATIONAL
Volume 151, Issue -, Pages 110905
Publisher
Elsevier BV
Online
2021-12-17
DOI
10.1016/j.foodres.2021.110905
References
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