Optimizing the fatty acid profile of novel terrestrial oil blends in low fishmeal diets of rainbow trout (Oncorhynchus mykiss) yields comparable fish growth, total fillet n-3 LC-PUFA content, and health performance relative to fish oil

Omega‐3 PUFA profoundly affect neural, physiological, and behavioural competences – implications for systemic changes in trophic interactions

(2021) Matthias Pilecky et al.   BIOLOGICAL REVIEWS

Effect of oil source on growth performance, antioxidant capacity, fatty acid composition and fillet quality of juvenile grass carp (Ctenopharyngodon idella )

(2020) Gang Yang et al.   AQUACULTURE NUTRITION

The future of genetic engineering to provide essential dietary nutrients and improve growth performance in aquaculture: Advantages and challenges

(2019) Angelisa T.Y. Osmond et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

The effects of fish oil replacement by vegetable oils on growth performance and fatty acid profile of rainbow trout: Re-feeding with fish oil finishing diet improved the fatty acid composition

(2018) Mustafa Yıldız et al.   AQUACULTURE

Substitution of dietary fishmeal by soybean meal with inosine administration influences growth, digestibility, immunity, stress resistance and gut morphology of juvenile amberjack Seriola dumerili

(2018) Sakhawat Hossain et al.   AQUACULTURE

Long-term dietary replacement of fishmeal and fish oil in diets for rainbow trout (Oncorhynchus mykiss): Effects on growth, whole body fatty acids and intestinal and hepatic gene expression

(2018) Viviana Lazzarotto et al.   PLoS One

Insect-based diets high in lauric acid reduce liver lipids in freshwater Atlantic salmon

(2018) Ikram Belghit et al.   AQUACULTURE NUTRITION

Dietary Lipid Sources Influence Fatty Acid Composition in Tissue of Large Yellow Croaker (Larmichthys crocea) by Regulating Triacylglycerol Synthesis and Catabolism at the Transcriptional Level

(2017) Hong Qiu et al.   PLoS One

Sodium salt medium-chain fatty acids and Bacillus-based probiotic strategies to improve growth and intestinal health of gilthead sea bream (Sparus aurata)

(2017) Paula Simó-Mirabet et al.   PeerJ

Modulation of nutrient composition of black soldier fly (Hermetia illucens) larvae by feeding seaweed-enriched media

(2017) Nina S. Liland et al.   PLoS One

Comparison of the effects of inosine and inosine monophosphate on growth, immune response, stress resistance and gut morphology of juvenile red sea bream, Pagrus major

(2016) Md. Sakhawat Hossain et al.   AQUACULTURE

The implications of substituting dietary fish oil with vegetable oils on the growth performance, fillet fatty acid profile and modulation of the fatty acid elongase, desaturase and oxidation activities of red hybrid tilapia, Oreochromis sp.

(2016) Chaiw-Yee Teoh et al.   AQUACULTURE

Influence of black soldier fly ( Hermetia illucens ) larvae oil on growth performance, body composition, tissue fatty acid composition and lipid deposition in juvenile Jian carp ( Cyprinus carpio var. Jian)

(2016) Senlin Li et al.   AQUACULTURE

Regulation of glucose and lipid metabolism by dietary carbohydrate levels and lipid sources in gilthead sea bream juveniles

(2016) Carolina Castro et al.   BRITISH JOURNAL OF NUTRITION

Fatty acid profiles and cholesterol content of seven insect species assessed by several extraction systems

(2016) Rebeca Pilar Ramos-Bueno et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Bioconversion of organic wastes into biodiesel and animal feed via insect farming

(2016) K.C. Surendra et al.   RENEWABLE ENERGY

Effects of fish oil replacement by a vegetable oil blend on digestibility, postprandial serum metabolite profile, lipid and glucose metabolism of European sea bass (Dicentrarchus labrax) juveniles

(2014) C. Castro et al.   AQUACULTURE NUTRITION

Effect of different plant oils on growth performance, fatty acid composition and flesh quality of rainbow trout (Oncorhynchus mykiss)

(2014) Mustafa Yildiz et al.   AQUACULTURE RESEARCH

Rainbow trout (Oncorhynchus mykiss) Elovl5 and Elovl2 differ in selectivity for elongation of omega-3 docosapentaenoic acid

(2014) Melissa K. Gregory et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Seven fish oil substitutes over a rainbow trout grow-out cycle: I) Effects on performance and fatty acid metabolism

(2013) G.M. Turchini et al.   AQUACULTURE NUTRITION

Medium Chain Triglyceride Oil Consumption as Part of a Weight Loss Diet Does Not Lead to an Adverse Metabolic Profile When Compared to Olive Oil

(2013) Marie-Pierre St-Onge et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Variation in Rainbow Trout,Oncorhynchus mykiss,to Biosynthesize Eicosapentaenoic Acid and Docosahexaenoic Acid When Reared on Plant Oil Replacement Feeds

(2013) Ken Overturf et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

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(2013) Mustafa Yildiz et al.   Turkish Journal of Fisheries and Aquatic Sciences

Growth Performance and Tissue Fatty Acid Composition of Rainbow Trout Reared on Feeds Containing Fish Oil or Equal Blends of Fish Oil and Traditional or Novel Alternative Lipids

(2012) Jesse T. Trushenski et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Fish oil replacement in rainbow trout diets and total dietary PUFA content: II) Effects on fatty acid metabolism and in vivo fatty acid bioconversion

(2011) Thanongsak Thanuthong et al.   AQUACULTURE

Influence of different dietary lipid sources on the growth, tissue fatty acid composition, histological changes and peroxisome proliferator-activated receptor γ gene expression in large yellow croaker (Pseudosciaena crocea R.)

(2011) Xin-Xia Wang et al.   AQUACULTURE RESEARCH

Link between lipid metabolism and voluntary food intake in rainbow trout fed coconut oil rich in medium-chain TAG

(2011) A. Cláudia Figueiredo-Silva et al.   BRITISH JOURNAL OF NUTRITION

Up-regulated Desaturase and Elongase Gene Expression Promoted Accumulation of Polyunsaturated Fatty Acid (PUFA) but Not Long-Chain PUFA in Lates calcarifer, a Tropical Euryhaline Fish, Fed a Stearidonic Acid- and γ-Linoleic Acid-Enriched Diet

(2011) Ramez Alhazzaa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

LC-PUFA Biosynthesis in Rainbow Trout is Substrate Limited: Use of the Whole Body Fatty Acid Balance Method and Different 18:3n-3/18:2n-6 Ratios

(2011) T. Thanuthong et al.   LIPIDS

Spleen immune status is affected after acute handling stress but not regulated by cortisol in Eurasian perch, Perca fluviatilis

(2010) Sylvain Milla et al.   FISH & SHELLFISH IMMUNOLOGY

Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile

(2009) E. Fountoulaki et al.   AQUACULTURE

Fish oil replacement in finfish nutrition

(2009) Giovanni M. Turchini et al.   Reviews in Aquaculture

Monospecies and multispecies probiotic formulations produce different systemic and local immunostimulatory effects in the gilthead seabream (Sparus aurata L.)

(2008) Irene Salinas et al.   FISH & SHELLFISH IMMUNOLOGY