The positive effects of dietary inositol on juvenile hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ E. lanceolatu) fed high-lipid diets: Growthperformance, antioxidant capacity and immunity

How myo-inositol improves the physiological functions of aquatic animals: A review

(2022) Wenxiao Cui et al.   AQUACULTURE

Effect of dietary methionine on growth performance, lipid metabolism and antioxidant capacity of large yellow croaker (Larimichthys crocea) fed with high lipid diets

(2021) Jiamin Li et al.   AQUACULTURE

Effects of dietary fermentation products of kitchen waste on growth, apparent digestibility, digestive enzyme activities and serum biochemistry in juvenile allogynogenetic gibel carp ( Carassius auratus gibelio ) var. CAS III

(2021) Huiling Ao et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

The potential advantage of Myo‐inositol as a dietary supplement for juvenile hybrid grouper ( Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatu ♂)

(2021) Zhanhao Zhu et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Chlorogenic acid improves health in juvenile largemouth bass (Micropterus salmoides) fed high-fat diets: Involvement of lipid metabolism, antioxidant ability, inflammatory response, and intestinal integrity

(2021) Peng Yin et al.   AQUACULTURE

β-glucan mimics tissue damage signaling and generates a trade-off between head kidney and spleen to activate acquired immunity in vaccinated tilapia (Oreochromis niloticus)

(2021) Ingrid Camargo dos Reis et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary myo‐inositol requirements of juvenile hybrid sturgeon ( Acipenser baerii ♀ × A. schrenckii ♂ )

(2020) Yan Li et al.   AQUACULTURE RESEARCH

Effects of dietary myo-inositol on growth, antioxidative capacity, and nonspecific immunity in skin mucus of taimen Hucho taimen fry

(2020) Chang’an Wang et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effects of myo ‐inositol on growth performance, body composition, antioxidant status, non‐specific immunity and lipid metabolism of juvenile Chinese mitten crab ( Eriocheir sinensis )

(2020) Xianyong Bu et al.   AQUACULTURE NUTRITION

Influence of different oil sources on growth, disease resistance, immune response and immune-related gene expression on the hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ E. lanceolatu), to Vibrio parahaemolyticus challenge

(2020) Xiao-bo Yan et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of acute exposure to ammonia and BFT alterations on Rhynchocypris lagowski: Digestive enzyme, inflammation response, oxidative stress and immunological parameters

(2020) Zhe Yu et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Effects of dietary baicalin supplementation on growth performance, antioxidative status and protection against oxidative stress-induced liver injury in GIFT tilapia (Oreochromis niloticus)

(2020) Rui Jia et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

Thermal stress–induced oxidative damages in the liver and associated death in fish, Labeo rohita

(2020) Prasun Roychowdhury et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

The positive effects of single or conjoint administration of lactic acid bacteria on Channa argus: Digestive enzyme activity, antioxidant capacity, intestinal microbiota and morphology

(2020) Yidi Kong et al.   AQUACULTURE

Growth, osmotic response and transcriptome response of the euryhaline teleost, Oreochromis mossambicus fed different myo-inositol levels under long-term salinity stress

(2020) Xianyong Bu et al.   AQUACULTURE

Effects of supplemental dietary l-carnitine and bile acids on growth performance, antioxidant and immune ability, histopathological changes and inflammatory response in juvenile black seabream (Acanthopagrus schlegelii) fed high-fat diet

(2019) Min Jin et al.   AQUACULTURE

Effects of dietary plant protein sources influencing hepatic lipid metabolism and hepatocyte apoptosis in hybrid grouper (Epinephelus lanceolatus♂ × Epinephelus fuscoguttatus♀)

(2019) Huaqun Ye et al.   AQUACULTURE

Dietary Lycium barbarum extract administration improved growth, meat quality and lipid metabolism in hybrid grouper (Epinephelus lanceolatus ♂ × E. fuscoguttatus ♀) fed high lipid diets

(2019) Xiaohong Tan et al.   AQUACULTURE

The effects of dietary Lycium barbarum extract on growth performance, liver health and immune related genes expression in hybrid grouper (Epinephelus lanceolatus♂ × E. fuscoguttatus♀) fed high lipid diets

(2019) Xiaohong Tan et al.   FISH & SHELLFISH IMMUNOLOGY

Optimum salinity for Nile tilapia (Oreochromis niloticus) growth and mRNA transcripts of ion-regulation, inflammatory, stress- and immune-related genes

(2019) Ahmed A. A. El-Leithy et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Exposure to acute ammonia stress influences survival, immune response and antioxidant status of pacific white shrimp (Litopenaeus vannamei) pretreated with diverse levels of inositol

(2019) Shijun Chen et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary hydrolyzed yeast (Rhodotorula mucilaginosa) on growth performance, immune response, antioxidant capacity and histomorphology of juvenile Nile tilapia (Oreochromis niloticus)

(2019) Xian-Quan Chen et al.   FISH & SHELLFISH IMMUNOLOGY

Citric acid mitigates soybean meal induced inflammatory response and tight junction disruption by altering TLR signal transduction in the intestine of turbot, Scophthalmus maximus L

(2019) Sifan Zhao et al.   FISH & SHELLFISH IMMUNOLOGY

High dietary lipid level alters the growth, hepatic metabolism enzyme, and anti-oxidative capacity in juvenile largemouth bass Micropterus salmoides

(2019) Yue-Lang Zhou et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effects of isoenergetic diets with varying protein and lipid levels on the growth, feed utilization, metabolic enzymes activities, antioxidative status and serum biochemical parameters of black sea bream (Acanthopagrus schlegelii)

(2019) Lei Wang et al.   AQUACULTURE

Modulation of growth, immunity and antioxidant‐related gene expressions in the liver and intestine of juvenile Sillago sihama by dietary vitamin C

(2019) Qincheng Huang et al.   AQUACULTURE NUTRITION

Responses of pro- and anti-inflammatory cytokines in zebrafish liver exposed to sublethal doses of Aphanizomenon flosaquae DC-1 aphantoxins

(2019) Di Zhang et al.   AQUATIC TOXICOLOGY

Effects of dietary n-3 highly unsaturated fatty acids on growth, non-specific immunity, expression of some immune-related genes and resistance to Vibrio harveyi in hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ Epinephelus lanceolatu)

(2019) Wenqiang An et al.   FISH & SHELLFISH IMMUNOLOGY

Optimal dietary curcumin improved growth performance, and modulated innate immunity, antioxidant capacity and related genes expression of NF-κB and Nrf2 signaling pathways in grass carp (Ctenopharyngodon idella) after infection with Aeromonas hydrophila

(2019) Jianhua Ming et al.   FISH & SHELLFISH IMMUNOLOGY

Growth performance, haematological parameters, antioxidant status and salinity stress tolerance of juvenile Pacific white shrimp (Litopenaeus vannamei ) fed different levels of dietary myo -inositol

(2018) S.J. Chen et al.   AQUACULTURE NUTRITION

Dietary myo -inositol deficiency decreased intestinal immune function related to NF-κB and TOR signaling in the intestine of young grass carp ( Ctenopharyngodon idella )

(2018) Shuang-An Li et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of high dietary starch levels on growth, hepatic glucose metabolism, oxidative status and immune response of juvenile largemouth bass, Micropterus salmoides

(2018) Shi-Mei Lin et al.   FISH & SHELLFISH IMMUNOLOGY

Probiotic potential of Bacillus velezensis JW: Antimicrobial activity against fish pathogenic bacteria and immune enhancement effects on Carassius auratus

(2018) Yanglei Yi et al.   FISH & SHELLFISH IMMUNOLOGY

Growth performance, blood health, antioxidant status and immune response in red sea bream ( Pagrus major ) fed Aspergillus oryzae fermented rapeseed meal (RM-Koji)

(2018) Serge Dossou et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary ginkgo biloba leaf extract on growth performance, plasma biochemical parameters, fish composition, immune responses, liver histology, and immune and apoptosis-related genes expression of hybrid grouper ( Epinephelus lanceolatus♂ × Epinephelus fuscoguttatus ♀) fed high lipid diets

(2018) Xiaohong Tan et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary Panax notoginseng extract on growth performance, fish composition, immune responses, intestinal histology and immune related genes expression of hybrid grouper ( Epinephelus lanceolatus ♂ × Epinephelus fuscoguttatus ♀) fed high lipid diets

(2018) Zhenzhu Sun et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of berberine on growth, liver histology, and expression of lipid-related genes in blunt snout bream (Megalobrama amblycephala) fed high-fat diets

(2018) Wenhao Zhou et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effects of Thermal Stress on the mRNA Expression of SOD, HSP90, and HSP70 in the Spotted Sea Bass (Lateolabrax maculatus)

(2018) Moon-Kyeong Shin et al.   Ocean Science Journal

Physiological and immunological responses to mass mortality in noble scallop Chlamys nobilis cultured in Nan'ao waters of Shantou, China

(2018) Yingying Lan et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary supplementation of selenium nanoparticles modulated systemic and mucosal immune status and stress resistance of red sea bream (Pagrus major)

(2018) Mahmoud A. O. Dawood et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Mesenchymal stromal cells prevent progression of liver fibrosis in a novel zebrafish embryo model

(2018) Danny van der Helm et al.   Scientific Reports

High-fat-diet-induced inflammation depresses the appetite of blunt snout bream (Megalobrama amblycephala) through the transcriptional regulation of leptin/mammalian target of rapamycin

(2018) Yong-Jun Dai et al.   BRITISH JOURNAL OF NUTRITION

The protective effects of melatonin on oxidative damage and the immune system of the Chinese mitten crab (Eriocheir sinensis) exposed to deltamethrin

(2018) Cong Zhang et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Bisphenol S-induced chronic inflammatory stress in liver via peroxisome proliferator-activated receptor γ using fish in vivo and in vitro models

(2018) Wenhui Qiu et al.   ENVIRONMENTAL POLLUTION

Dietary flavonoids from Allium mongolicum Regel promotes growth, improves immune, antioxidant status, immune-related signaling molecules and disease resistance in juvenile northern snakehead fish (Channa argus)

(2018) Muyang Li et al.   AQUACULTURE

Hematological, hepatic enzymes’ activity and oxidative stress responses of gray mullet (Mugil cephalus) after sub-acute exposure to copper oxide

(2017) Paria Akbary et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Dietary administration of Bacillus subtilis HAINUP40 enhances growth, digestive enzyme activities, innate immune responses and disease resistance of tilapia, Oreochromis niloticus

(2017) Haitian Liu et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary supplementation with myo -inositol reduces hepatic triglyceride accumulation and expression of both fructolytic and lipogenic genes in rats fed a high-fructose diet

(2017) Masaya Shimada et al.   NUTRITION RESEARCH

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(2017) Christian Larbi Ayisi et al.   Turkish Journal of Fisheries and Aquatic Sciences

Effects of dietary leucine on growth performance, feed utilization, non-specific immune responses and gut morphology of juvenile golden pompano Trachinotus ovatus

(2016) Xiaohong Tan et al.   AQUACULTURE

Optimal dietary protein level and protein to energy ratio for hybrid grouper ( Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂) juveniles

(2016) Shuntian Jiang et al.   AQUACULTURE

Grape seed and skin extract reduces pancreas lipotoxicity, oxidative stress and inflammation in high fat diet fed rats

(2016) Faten Aloui et al.   BIOMEDICINE & PHARMACOTHERAPY

TGF-β signalling and liver disease

(2016) Isabel Fabregat et al.   FEBS Journal

Dietary silymarin supplementation promotes growth performance and improves lipid metabolism and health status in grass carp (Ctenopharyngodon idellus) fed diets with elevated lipid levels

(2016) Peizhen Xiao et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effects of Different Corn Starch Levels on Growth, Protein Input, and Feed Utilization of Juvenile Hybrid Grouper (maleEpinephelus lanceolatus × femaleE. fuscoguttatus)

(2016) Yuan Luo et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Dietary myo-inositol requirement of parrot fish, Oplegnathus fasciatus

(2015) Sanaz Khosravi et al.   AQUACULTURE

Effects of dietary protein and lipid levels on growth, feed utilization, body and plasma biochemical compositions of hybrid grouper (Epinephelus lanceolatus ♂×Epinephelus fuscoguttatus ♀) juveniles

(2015) Shuntian Jiang et al.   AQUACULTURE

Effects of ammonia exposure on apoptosis, oxidative stress and immune response in pufferfish (Takifugu obscurus)

(2015) Chang-Hong Cheng et al.   AQUATIC TOXICOLOGY

Copper exposure induces toxicity to the antioxidant system via the destruction of Nrf2/ARE signaling and caspase-3-regulated DNA damage in fish muscle: Amelioration by myo-inositol

(2015) Wei-Dan Jiang et al.   AQUATIC TOXICOLOGY

The effects of fructooligosaccharide on the immune response, antioxidant capability and HSP70 and HSP90 expressions in blunt snout bream (Megalobrama amblycephala Yih) under high heat stress

(2014) Chun-Nuan Zhang et al.   AQUACULTURE

Effect of dietary lipid level on growth performance, feed utilization and body composition by juvenile red spotted grouper (Epinephelus akaara)

(2014) Yu-dong Jiang et al.   AQUACULTURE INTERNATIONAL

Copper exposure induces oxidative injury, disturbs the antioxidant system and changes the Nrf2/ARE (CuZnSOD) signaling in the fish brain: Protective effects of myo-inositol

(2014) Wei-Dan Jiang et al.   AQUATIC TOXICOLOGY

Toll-like receptor recognition of bacteria in fish: Ligand specificity and signal pathways

(2014) Jie Zhang et al.   FISH & SHELLFISH IMMUNOLOGY

Immunological effects of paraquat on common carp, Cyprinus carpio L.

(2014) Junguo Ma et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of fructooligosaccharide on immune response, antioxidant capability and HSP70 and HSP90 expressions of blunt snout bream (Megalobrama amblycephala) under high ammonia stress

(2014) Chun-Nuan Zhang et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Natural thermal adaptation increases heat shock protein levels and decreases oxidative stress

(2014) Niku K.J. Oksala et al.   Redox Biology

Physiological and molecular changes in large yellow croaker (Pseudosciaena croceaR.) with high-fat diet-induced fatty liver disease

(2013) Xinxia Wang et al.   AQUACULTURE RESEARCH

Histopathological effects of 2,2′,4,4′-tetrabromodiphenyl ether (BDE-47) in the gills, intestine and liver of turbot (Psetta maxima)

(2013) Silvia Barja-Fernández et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Effects of chlorpyrifos on the transcription of CYP3A cDNA, activity of acetylcholinesterase, and oxidative stress response of goldfish (Carassius auratus)

(2013) Junguo Ma et al.   ENVIRONMENTAL TOXICOLOGY

Molecular characterization, expression analysis, and biological effects of interleukin-8 in grass carp Ctenopharyngodon idellus

(2013) Ting-Ting Wang et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary isoleucine on the immune response, antioxidant status and gene expression in the head kidney of juvenile Jian carp (Cyprinus carpio var. Jian)

(2013) Juan Zhao et al.   FISH & SHELLFISH IMMUNOLOGY

Short Communication Transient increase in IL-1β, IL-6 and TNF-α gene expression in rat liver exposed to gold nanoparticles

(2013) H.A. Khan et al.   GENETICS AND MOLECULAR RESEARCH

Effects of dietary docosahexaenoic to eicosapentaenoic acid ratio (DHA/EPA) on growth, nonspecific immunity, expression of some immune related genes and disease resistance of large yellow croaker (Larmichthys crocea) following natural infestation of parasites (Cryptocaryon irritans)

(2012) Rantao Zuo et al.   AQUACULTURE

Dietary carbohydrate/lipid ratios affect stress, oxidative status and non-specific immune responses of fingerling blunt snout bream, Megalobrama amblycephala

(2012) Xiang-Fei Li et al.   FISH & SHELLFISH IMMUNOLOGY

Orange-spotted grouper (Epinephelus coioides) toll-like receptor 22: Molecular characterization, expression pattern and pertinent signaling pathways

(2012) Xu Ding et al.   FISH & SHELLFISH IMMUNOLOGY

Protective role of propolis in chlorpyrifos-induced changes in the haematological parameters and the oxidative/antioxidative status of Cyprinus carpio carpio

(2012) M. Enis Yonar et al.   FOOD AND CHEMICAL TOXICOLOGY

Acute toxicity and responses of antioxidant systems to 1-methyl-3-octylimidazolium bromide at different developmental stages of goldfish

(2011) Xiao-Yu Li et al.   ECOTOXICOLOGY

Cloning and expression of a heat shock protein (HSP) 90 gene in the haemocytes of Crassostrea hongkongensis under osmotic stress and bacterial challenge

(2011) Dingkun Fu et al.   FISH & SHELLFISH IMMUNOLOGY

Cafeteria Diet Is a Robust Model of Human Metabolic Syndrome With Liver and Adipose Inflammation: Comparison to High-Fat Diet

(2011) Brante P. Sampey et al.   Obesity

Effect of dietary lipid levels on growth, feed utilization, body composition and serum metabolites of meagre (Argyrosomus regius) juveniles

(2010) Stavros Chatzifotis et al.   AQUACULTURE

Effects of exposure to sublethal propiconazole on the antioxidant defense system and Na+–K+-ATPase activity in brain of rainbow trout, Oncorhynchus mykiss

(2010) Zhi-Hua Li et al.   AQUATIC TOXICOLOGY

The soluble Interleukin 6 receptor: Generation and role in inflammation and cancer

(2010) Athena Chalaris et al.   EUROPEAN JOURNAL OF CELL BIOLOGY

Dietary administration of the probiotic, Saccharomyces cerevisiae P13, enhanced the growth, innate immune responses, and disease resistance of the grouper, Epinephelus coioides

(2010) Chiu-Hsia Chiu et al.   FISH & SHELLFISH IMMUNOLOGY

Toxicity of the Herbicide Atrazine: Effects on Lipid Peroxidation and Activities of Antioxidant Enzymes in the Freshwater Fish Channa Punctatus (Bloch)

(2010) Christopher Ddidigwu Nwani et al.   International Journal of Environmental Research and Public Health

Lipid peroxidation, protein oxidant and antioxidant status of muscle, intestine and hepatopancreas for juvenile Jian carp (Cyprinus carpio var. Jian) fed graded levels of myo-inositol

(2009) Wei-Dan Jiang et al.   FOOD CHEMISTRY

Dietarymyo-inositol requirement for Olive flounder,Paralichthys olivaceus(Temminch et Schlegel)

(2008) Bong-Joo Lee et al.   AQUACULTURE RESEARCH

Contextual Regulation of Inflammation: A Duet by Transforming Growth Factor-β and Interleukin-10

(2008) Ming O. Li et al.   IMMUNITY