Complete replacement of fish oil by three microalgal products rich in n-3 long-chain polyunsaturated fatty acids in early weaning microdiets for gilthead sea bream (Sparus aurata)

A microalga is better than a commercial lipid emulsion at enhancing live feeds for an ornamental marine fish larva

(2020) Alexander J. Basford et al.   AQUACULTURE

Hepatic biochemical, morphological and molecular effects of feeding microalgae and poultry oils to gilthead sea bream (Sparus aurata)

(2020) Marta Carvalho et al.   AQUACULTURE

Effective complete replacement of fish oil by combining poultry and microalgae oils in practical diets for gilthead sea bream (Sparus aurata) fingerlings

(2020) Marta Carvalho et al.   AQUACULTURE

Comparative analysis of glucose metabolism responses of large yellow croaker Larimichthys crocea fed diet with fish oil and palm oil

(2019) Qi Wang et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Optimum selenium levels in diets high in plant‐based feedstuffs for gilthead sea bream ( Sparus aurata ) fingerlings

(2019) David Domínguez et al.   AQUACULTURE NUTRITION

Partial replacement of fishmeal and fish oil by algal meals in diets of red drum Sciaenops ocellatus

(2018) Martin Perez-Velazquez et al.   AQUACULTURE

Dietary requirement for n-3 long-chain polyunsaturated fatty acids for fast growth of meagre ( Argyrosomus regius, Asso 1801) fingerlings

(2018) M. Carvalho et al.   AQUACULTURE

Partial fish meal replacement by soy protein concentrate, squid and algal meals in low fish-oil diets containing Schizochytrium limacinum for longfin yellowtail Seriola rivoliana

(2016) Karma R. Kissinger et al.   AQUACULTURE

Evaluation of fish meal and fish oil replacement by soybean protein and algal meal from Schizochytrium limacinum in diets for giant grouper Epinephelus lanceolatus

(2016) Armando García-Ortega et al.   AQUACULTURE

Effects of low-level dietary microalgae supplementation on the distal intestinal microbiome of farmed rainbow troutOncorhynchus mykiss(Walbaum)

(2016) Philip P Lyons et al.   AQUACULTURE RESEARCH

Towards Sustainable Aquafeeds: Complete Substitution of Fish Oil with Marine Microalga Schizochytrium sp. Improves Growth and Fatty Acid Deposition in Juvenile Nile Tilapia (Oreochromis niloticus)

(2016) Pallab K. Sarker et al.   PLoS One

Nutritional programming through broodstock diets to improve utilization of very low fishmeal and fish oil diets in gilthead sea bream

(2015) M.S. Izquierdo et al.   AQUACULTURE

A techno-economic analysis of industrial production of marine microalgae as a source of EPA and DHA-rich raw material for aquafeed: Research challenges and possibilities

(2015) Matilde S. Chauton et al.   AQUACULTURE

The effect of total replacement of fish oil with DHA-Gold®and plant oils on growth and fillet quality of rainbow trout (Oncorhynchus mykiss) fed a plant-based diet

(2015) O.C. Betiku et al.   AQUACULTURE NUTRITION

Wide-gene expression analysis of lipid-relevant genes in nutritionally challenged gilthead sea bream (Sparus aurata)

(2014) Laura Benedito-Palos et al.   GENE

High Dietary Lipid Level Is Associated with Persistent Hyperglycaemia and Downregulation of Muscle Akt-mTOR Pathway in Senegalese Sole (Solea senegalensis)

(2014) Pedro Borges et al.   PLoS One

Fish larval nutrition and feed formulation: knowledge gaps and bottlenecks for advances in larval rearing

(2013) Kristin Hamre et al.   Reviews in Aquaculture

Mechanisms of Action of (n-3) Fatty Acids

(2012) Philip C. Calder   JOURNAL OF NUTRITION

Link between lipid metabolism and voluntary food intake in rainbow trout fed coconut oil rich in medium-chain TAG

(2011) A. Cláudia Figueiredo-Silva et al.   BRITISH JOURNAL OF NUTRITION

Teleost fish larvae adapt to dietary arachidonic acid supply through modulation of the expression of lipid metabolism and stress response genes

(2011) Dulce Alves Martins et al.   BRITISH JOURNAL OF NUTRITION

A comparison among differently enriched rotifers (Brachionus plicatilis) and their effect on Atlantic cod (Gadus morhua) larvae early growth, survival and lipid composition

(2010) A.S. GARCIA et al.   AQUACULTURE NUTRITION

Fatty acid requirements in ontogeny of marine and freshwater fish

(2010) Douglas R. Tocher   AQUACULTURE RESEARCH

Transcriptional control mechanisms of genes of lipid and fatty acid metabolism in the Atlantic salmon (Salmo salar L.) established cell line, SHK-1

(2010) Matteo Minghetti et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile

(2009) E. Fountoulaki et al.   AQUACULTURE

Linoleic acid stimulates gluconeogenesis via Ca2+/PLC, cPLA2, and PPAR pathways through GPR40 in primary cultured chicken hepatocytes

(2008) Han Na Suh et al.   AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY

Crypthecodinium cohnii and Schizochytrium sp. as potential substitutes to fisheries-derived oils from seabream (Sparus aurata) microdiets

(2008) E. Ganuza et al.   AQUACULTURE

Pattern of expression of immune-relevant genes in the gonad of a teleost, the gilthead seabream (Sparus aurata L.)☆

(2008) E. Chaves-Pozo et al.   MOLECULAR IMMUNOLOGY

Hepatic glucokinase and glucose-6-phosphatase responses to dietary glucose and starch in gilthead sea bream (Sparus aurata) juveniles reared at two temperatures

(2007) P. Enes et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY